HS Code 02101100: Cured Bone-In Pork Hams and Shoulders

Q: Is HS code 02101100 the same in every country?

Up to 6 digits (021011) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Q: Which countries use HS code 02101100?

02101100 is listed across 132 countries' HS schedules in the table above, each with its national code and local description.

HS code 02101100 is an 8-digit code for Cured Bone-In Pork Hams and Shoulders, under the 6-digit subheading 021011. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

See real import & export shipment data for 02101100

HS Code 02101100 Description by Country

02101100 is listed across 132 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Afghanistan HS Code

HS Code 02101100 Meat of swine : Hams, shoulders and cuts thereof, with bone in

Angola HS Code

HS Code 02101100 Carnes e miudezas, comestíveis, salgadas ou em salmoura, secas ou fumadas (defumados); farinhas e pós, comestíveis, de carnes ou de miudezas: Carnes da espécie suína: Pernas, pás e respectivos pedaços, não desossados

Anguilla HS Code

HS Code 02101100 Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in

Antigua and Barbuda HS Code

HS Code 0210110000 Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in

Argentina HS Code

HS Code 02101100 Carne y despojos comestibles salados o en salmuera secos o ahumados; harina y polvo comestibles de carne o de despojos: Carne de la especie porcina: Jamones paletas y sus trozos sin deshuesar

Aruba HS Code

HS Code 02101100 Meat of swine: Hams, shoulders and cuts thereof, with bone in

Australia HS Code

HS Code 02101100 Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in

Bahamas HS Code

HS Code 02101100 Meat of swine: Hams, shoulders and cuts thereof, with bone in

Barbados HS Code

HS Code 02101100000 Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in

Belize HS Code

HS Code 0210110000 Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in

Benin HS Code

HS Code 0210110000 Meat of swine: Hams, shoulders and cuts thereof, with bone in

Bhutan HS Code

HS Code 02101100 Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in

Bolivia (Plurinational State of) HS Code

HS Code 0210110000 Carne y despojos comestibles salados o en salmuera secos o ahumados; harina y polvo comestibles de carne o de despojos: Carne de la especie porcina: Jamones paletas y sus trozos sin deshuesar

Botswana HS Code

HS Code 02101100 Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in

Brazil HS Code

HS Code 02101100 Legs, shoulders and cuts thereof, with bone in

Brunei Darussalam HS Code

HS Code 0210110000 Meat of swine : Hams, shoulders and cuts thereof, with bone in

Burkina Faso HS Code

HS Code 0210110000 Meat of swine: Hams, shoulders and cuts thereof, with bone in

Burundi HS Code

HS Code 02101100 Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in

Cambodia HS Code

HS Code 02101100 Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in

Cameroon HS Code

HS Code 02101100000 Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in

Canada HS Code

HS Code 0210110000 Hams, shoulders and cuts thereof, of swine, with bone in, cured

Cayman Islands HS Code

HS Code 02101100 Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in

Central African Republic HS Code

HS Code 02101100 Viandes et abats comestibles, salés ou en saumure, séchés ou fumés; farines et poudres, comestibles, de viandes ou d'abats: Viandes de l'espèce porcine : Jambons, épaules et leurs morceaux, non désossés

Chad HS Code

HS Code 02101100 Jambons, épaules et leurs morceaux, non-désossés, de porcins, salés ou en saumure, séchés ou fumés

Chile HS Code

Colombia HS Code

Comoros HS Code

HS Code 02101100 Jambons, épaules et leurs morceaux, non-désossés, de porcins, salés ou en saumure, séchés ou fumés

Congo HS Code

HS Code 02101100 Viandes et abats comestibles, salés ou en saumure, séchés ou fumés; farines et poudres, comestibles, de viandes ou d'abats: Viandes de l'espèce porcine: Jambons, épaules et leurs morceaux, non désossés

Congo, Democratic Republic of HS Code

HS Code 0210110000 Jambons, épaules et leurs morceaux, non-désossés, de porcins, salés ou en saumure, séchés ou fumés

Cook Islands HS Code

HS Code 02101100 Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in

Costa Rica HS Code

HS Code 021011000090 Carne y despojos comestibles, salados o en salmuera, secos o ahumados; harina y polvo comestibles, de carne o de despojos : Carne de la especie porcina : Jamones, paletas, y sus trozos, sin deshuesar : Los demás

Côte d'Ivoire HS Code

HS Code 0210110000 Meat of swine: Hams, shoulders and cuts thereof, with bone in

Cuba HS Code

Djibouti HS Code

HS Code 02101100 Jambons, épaules et leurs morceaux, non-désossés, de porcins, salés ou en saumure, séchés ou fumés

Dominica HS Code

HS Code 0210110000 Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in

Dominican Republic HS Code

HS Code 02101100 Carne y despojos comestibles, salados o en salmuera, secos o ahumados; harina y polvo comestibles, de carne o de despojos: Carne de la especie porcina: Jamones, paletas, y sus trozos, sin deshuesar

Ecuador HS Code

Egypt HS Code

HS Code 0210110000 Hams, shoulders and cuts thereof, with bone in, of swine, salted, in brine, dried or smoked.

El Salvador HS Code

HS Code 0210110000 Carne y despojos comestibles, salados o en salmuera, secos o ahumados; harina y polvo comestibles, de carne o de despojos : Carne de la especie porcina : Jamones, paletas, y sus trozos, sin deshuesar

Equatorial Guinea HS Code

HS Code 02101100 Jambons, épaules et leurs morceaux, non-désossés, de porcins, salés ou en saumure, séchés ou fumés

Eswatini HS Code

HS Code 02101100 Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in

Ethiopia HS Code

HS Code 02101100 Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in

Fiji HS Code

HS Code 02101100 Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in

Gabon HS Code

HS Code 02101100 Jambons,epaules de porcs,non desosses,sales,seches,fumes,en saumure

Gambia HS Code

HS Code 0210110000 Meat of swine: Hams, shoulders and cuts thereof, with bone in

Ghana HS Code

HS Code 0210110000 Meat of swine: Hams, shoulders and cuts thereof, with bone in

Grenada HS Code

HS Code 02101100 Meat and edible meat offal, salted in brine, dried or smoked; edible flours and meals of meat or meat offal: Meat of swine: Hams, shoulders and cuts thereof, with bone in

Guatemala HS Code

Guinea HS Code

HS Code 0210110000 Meat of swine: Hams, shoulders and cuts thereof, with bone in

Guinea-Bissau HS Code

HS Code 0210110000 Meat of swine: Hams, shoulders and cuts thereof, with bone in

Guyana HS Code

HS Code 0210110000 Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in

Haiti HS Code

HS Code 02101100 Jambons, épaules et leurs morceaux, non-désossés, de porcins, salés ou en saumure, séchés ou fumés

Honduras HS Code

HS Code 021011000000 Carne y despojos comestibles, salados o en salmuera, secos o ahumados; harina y polvo comestibles, de carne o de despojos: Carne de la especie porcina: Jamones, paletas y sus trozos, sin deshuesar

Iceland HS Code

HS Code 02101100 Smoked, salted or dried hams, shoulders and cuts of swine, with bone

Indonesia HS Code

HS Code 02101100 Hams, shoulders and cuts thereof, with bone in

Iran (Islamic Republic of) HS Code

HS Code 02101100 Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in

Israel HS Code

HS Code 02101100 Meat of swine: Hams, shoulders and cuts thereof, with bone in

Jamaica HS Code

HS Code 0210110000 Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in

Japan HS Code

HS Code 021011000 Meat and edible meat offal (salted, in brine, dried or smoked) and edible flours and meals of meat or meat offal > -- Hams, shoulders and cuts thereof, with bone in

Jordan HS Code

HS Code 02101100 Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in

Kenya HS Code

HS Code 02101100 Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in

Korea, Republic of HS Code

HS Code 0210110000 Legs, shoulders and cuts thereof, with bone in

Kuwait HS Code

HS Code 02101100 Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in

Lao, People's Democratic Republic HS Code

HS Code 0210110000 Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in

Lebanon HS Code

HS Code 02101100 Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in

Lesotho HS Code

HS Code 02101100 Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in

Liberia HS Code

HS Code 0210110000 Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in

Libya HS Code

HS Code 02101100 Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in

Macao, China Special Administrative Region HS Code

HS Code 02101100 Hams, shoulders and cuts thereof of swine, with bone in, salted, in brine, dried or smoked

Madagascar HS Code

HS Code 02101100 Jambons, épaules et leurs morceaux, non-désossés, de porcins, salés ou en saumure, séchés ou fumés

Malawi HS Code

HS Code 02101100 Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in

Maldives HS Code

HS Code 0210110000 Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in

Mali HS Code

HS Code 0210110000 Meat of swine: Hams, shoulders and cuts thereof, with bone in

Mauritius HS Code

HS Code 02101100 Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in

Micronesia (Federated States of) HS Code

HS Code 02101100 Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in

Mongolia HS Code

HS Code 02101100 Meat of swine: Hams, shoulders and cuts thereof, with bone in

Montserrat HS Code

HS Code 02101100 Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in

Morocco HS Code

HS Code 0210110000 Jambons, épaules et leurs morceaux, non-désossés, de porcins, salés ou en saumure, séchés ou fumés

Mozambique HS Code

HS Code 02101100 Carnes e miudezas, comestíveis, salgadas ou em salmoura, secas ou fumadas (defumadas); farinhas e pós, comestíveis, de carnes ou de miudezas: Carnes da espécie suína: Pernas, pás e respetivos pedaços, não desossados

Myanmar HS Code

HS Code 0210110000 Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in

Namibia HS Code

HS Code 02101100 Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in

Nauru HS Code

HS Code 02101100 Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in

Nepal HS Code

HS Code 02101100 Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in

New Zealand HS Code

HS Code 02101100 Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in

Nicaragua HS Code

HS Code 021011000000 Carne y despojos comestibles, salados o en salmuera, secos o ahumados; harina y polvo comestibles, de carne o de despojos : Carne de la especie porcina : Jamones, paletas, y sus trozos, sin deshuesar

Niger HS Code

HS Code 0210110000 Meat of swine: Hams, shoulders and cuts thereof, with bone in

Nigeria HS Code

HS Code 0210110000 Meat of swine: Hams, shoulders and cuts thereof, with bone in

Norway HS Code

HS Code 02101100 Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in

Oman HS Code

HS Code 02101100 Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in

Pakistan HS Code

HS Code 02101100 Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in

Palestine, State of HS Code

HS Code 02101100 Meat of swine: Hams, shoulders and cuts thereof, with bone in

Papua New Guinea HS Code

HS Code 02101100 Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in

Paraguay HS Code

Peru HS Code

Philippines HS Code

HS Code 02101100 Meat of swine: Hams, shoulders and cuts thereof, with bone in

Qatar HS Code

HS Code 02101100 Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in

Rwanda HS Code

HS Code 02101100 Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in

Saint Kitts and Nevis HS Code

HS Code 0210110000 Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in

Saint Lucia HS Code

HS Code 02101100000 Meat and edible meat offal, salted in brine, dried or smoked; edible flours and meals of meat or meat offal: Meat of swine: Hams, shoulders and cuts thereof, with bone in

Saint Pierre and Miquelon HS Code

HS Code 02101100 Jambons, épaules et leurs morceaux, non-désossés, de porcins, salés ou en saumure, séchés ou fumés

Saint Vincent and the Grenadines HS Code

HS Code 02101100000 Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in

Samoa HS Code

HS Code 02101100 Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in

Sao Tome and Principe HS Code

Saudi Arabia HS Code

HS Code 021011000000 Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in : Description not available beyond the 8-digit level

Senegal HS Code

HS Code 0210110000 Meat of swine: Hams, shoulders and cuts thereof, with bone in

Seychelles HS Code

HS Code 02101100 Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in

Sierra Leone HS Code

HS Code 0210110000 Meat of swine: Hams, shoulders and cuts thereof, with bone in

Singapore HS Code

HS Code 02101100 Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in

Solomon Islands HS Code

HS Code 02101100 Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in

South Africa HS Code

HS Code 02101100 Hams, Shoulders And Cuts Thereof, With Bone In

Sri Lanka HS Code

HS Code 02101100 Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in

Sudan HS Code

HS Code 02101100 Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in

Suriname HS Code

HS Code 02101100 Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in

Syrian Arab Republic HS Code

HS Code 02101100 Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in

Taipei, Chinese HS Code

HS Code 02101100003 Hams, shoulders and cuts thereof of swine, with bone in

Tanzania, United Republic of HS Code

HS Code 02101100 Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in

Thailand HS Code

HS Code 02101100000 Hams, shoulders and cuts thereof, with bone in

Timor-Leste HS Code

HS Code 021011000000 Carnes e miudezas, comestíveis, salgadas ou em salmoura, secas ou fumadas (defumadas); farinhas e pós, comestíveis, de carnes ou de miudezas.: Carnes da espécie suína: Pernas, pás e respetivos pedaços, não desossados

Togo HS Code

HS Code 0210110000 Meat of swine: Hams, shoulders and cuts thereof, with bone in

Tonga HS Code

HS Code 02101100 Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in

Trinidad and Tobago HS Code

HS Code 02101100 Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in

Tuvalu HS Code

HS Code 02101100 Meat of swine: Hams, shoulders and cuts thereof, with bone in

Uganda HS Code

HS Code 02101100 Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in

United Arab Emirates HS Code

HS Code 02101100 Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in

United States of America HS Code

HS Code 02101100 Hams, shoulders and cuts thereof, with bone in

Uruguay HS Code

HS Code 0210110010 Carne y despojos comestibles salados o en salmuera secos o ahumados; harina y polvo comestibles de carne o de despojos: Carne de la especie porcina: Jamones paletas y sus trozos sin deshuesar: Jamones

Vanuatu HS Code

HS Code 02101100000 Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in

Venezuela (Bolivarian Republic of) HS Code

Viet Nam HS Code

HS Code 02101100 Hams, shoulders and cuts thereof, with bone in

Yemen HS Code

HS Code 02101100 Meat of swine : Hams, shoulders and cuts thereof, with bone in

Zambia HS Code

HS Code 02101100 Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in

Zimbabwe HS Code

HS Code 02101100 Meat and edible meat offal, salted, in brine, dried or smoked;edible flours and meals of meat or meat offal: meat of swine: hams, shoulders and cuts thereof, with bone in

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Frequently Asked Questions

What is HS code 02101100?

HS code 02101100 is an 8-digit code for Cured Bone-In Pork Hams and Shoulders, under the 6-digit subheading 021011 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 02101100 the same in every country?

Which countries use HS code 02101100?