Brazil Import Data for Cured Bone-In Pork Hams and Shoulders Under HS Code 02101100
HS Code 02101100 is officially defined as Carnes e miudezas comestíveis salgadas ou em salmoura secas ou defumadas (fumadas); farinhas e pós comestíveis de carnes ou de miudezas: Carnes da espécie suína: Pernas pás e respectivos pedaços não desossados in Brazil. Brazil classifies these goods under the Nomenclatura Común del Mercosur (NCM), which extends the 6-digit HS to 8 digits. Explore Brazil import shipment records for Cured Bone-In Pork Hams and Shoulders classified under HS Code 02101100.
Latest Brazil Import Trade Records For Cured Bone-In Pork Hams and Shoulders Under HS Code 02101100
As of 2026-08-29, companies recorded in Brazil import shipments of Cured Bone-In Pork Hams and Shoulders (HS Code 02101100). In 2025, Brazil's total import value for the parent 6-digit category 021011 was US$ 1,711,798. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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Top Import Products Related to HS Code 02101100 (Cured Bone-In Pork Hams and Shoulders) in Brazil
Based on Brazil import trade data, top import products related to HS Code 02101100 in Brazil are:
Aggregated Brazil import data for 2025.