Zambia Import Data for Cured Bone-In Pork Hams and Shoulders Under HS Code 02101100
HS Code 02101100 is officially defined as Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in in Zambia. Zambia classifies these goods under the Zambia Customs and Excise Tariff (HS-ZM), which extends the 6-digit HS to 8 digits. Explore Zambia import shipment records for Cured Bone-In Pork Hams and Shoulders classified under HS Code 02101100.
Latest Zambia Import Trade Records For Cured Bone-In Pork Hams and Shoulders Under HS Code 02101100
As of 2026-08-30, companies recorded in Zambia import shipments of Cured Bone-In Pork Hams and Shoulders (HS Code 02101100). In 2023, Zambia's total import value for the parent 6-digit category 021011 was US$ 6,715. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-08-30
Top Import Products Related to HS Code 02101100 (Cured Bone-In Pork Hams and Shoulders) in Zambia
Based on Zambia import trade data, top import products related to HS Code 02101100 in Zambia are:
Aggregated Zambia import data for 2023.