Uganda Import Data for Cured Bone-In Pork Hams and Shoulders Under HS Code 02101100
HS Code 02101100 is officially defined as Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in in Uganda. Uganda classifies these goods under the EAC Common External Tariff (EAC CET), which extends the 6-digit HS to 8 digits. Explore Uganda import shipment records for Cured Bone-In Pork Hams and Shoulders classified under HS Code 02101100.
Latest Uganda Import Trade Records For Cured Bone-In Pork Hams and Shoulders Under HS Code 02101100
As of 2026-08-29, companies recorded in Uganda import shipments of Cured Bone-In Pork Hams and Shoulders (HS Code 02101100). In 2020, Uganda's total import value for the parent 6-digit category 021011 was US$ 12,338. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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Top Import Products Related to HS Code 02101100 (Cured Bone-In Pork Hams and Shoulders) in Uganda
Based on Uganda import trade data, top import products related to HS Code 02101100 in Uganda are:
Aggregated Uganda import data for 2020.