Chile Import Data for Cured Bone-In Pork Hams and Shoulders Under HS Code 02101100
HS Code 02101100 is officially defined as Carne y despojos comestibles salados o en salmuera secos o ahumados; harina y polvo comestibles de carne o de despojos: Carne de la especie porcina: Jamones paletas y sus trozos sin deshuesar in Chile. Chile classifies these goods under the Arancel Aduanero de Chile (HS-CL), which extends the 6-digit HS to 8 digits. Explore Chile import shipment records for Cured Bone-In Pork Hams and Shoulders classified under HS Code 02101100.
Latest Chile Import Trade Records For Cured Bone-In Pork Hams and Shoulders Under HS Code 02101100
As of 2026-08-26, companies recorded in Chile import shipments of Cured Bone-In Pork Hams and Shoulders (HS Code 02101100). In 2024, Chile's total import value for the parent 6-digit category 021011 was US$ 2,520,309. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-08-26
Top Import Products Related to HS Code 02101100 (Cured Bone-In Pork Hams and Shoulders) in Chile
Based on Chile import trade data, top import products related to HS Code 02101100 in Chile are:
Aggregated Chile import data for 2024.