Philippines Import Data for Cured Bone-In Pork Hams and Shoulders Under HS Code 02101100
HS Code 02101100 is officially defined as Meat and edible meat offal, salted, in brine, dried or smoked; Edible flours and meals of meat or meat offal: Meat of swine: Hams, shoulders and cuts thereof, with bone in in Philippines. Philippines classifies these goods under the ASEAN Harmonized Tariff Nomenclature 2022 (AHTN), which extends the 6-digit HS to 8 digits. Explore Philippines import shipment records for Cured Bone-In Pork Hams and Shoulders classified under HS Code 02101100.
Latest Philippines Import Trade Records For Cured Bone-In Pork Hams and Shoulders Under HS Code 02101100
As of 2026-08-27, companies recorded in Philippines import shipments of Cured Bone-In Pork Hams and Shoulders (HS Code 02101100). In 2025, Philippines's total import value for the parent 6-digit category 021011 was US$ 28,186. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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Top Import Products Related to HS Code 02101100 (Cured Bone-In Pork Hams and Shoulders) in Philippines
Based on Philippines import trade data, top import products related to HS Code 02101100 in Philippines are:
Aggregated Philippines import data for 2025.