Sri Lanka Import Data for Cured Bone-In Pork Hams and Shoulders Under HS Code 02101100
HS Code 02101100 is officially defined as Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in in Sri Lanka. Sri Lanka classifies these goods under the Sri Lanka Customs Tariff (HS-LK), which extends the 6-digit HS to 8 digits. Explore Sri Lanka import shipment records for Cured Bone-In Pork Hams and Shoulders classified under HS Code 02101100.
Latest Sri Lanka Import Trade Records For Cured Bone-In Pork Hams and Shoulders Under HS Code 02101100
As of 2026-08-29, companies recorded in Sri Lanka import shipments of Cured Bone-In Pork Hams and Shoulders (HS Code 02101100). In 2022, Sri Lanka's total import value for the parent 6-digit category 021011 was US$ 39. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-08-29
Top Import Products Related to HS Code 02101100 (Cured Bone-In Pork Hams and Shoulders) in Sri Lanka
Based on Sri Lanka import trade data, top import products related to HS Code 02101100 in Sri Lanka are:
Aggregated Sri Lanka import data for 2022.