Canada HS CodeHS Code 190520: Gingerbread and the like in Canada
What is HS Code 190520 in Canada
Under Canada's Customs Tariff of Canada (Tarif des douanes du Canada), HS Code 190520 is the WCO Harmonized System subheading for Gingerbread and the like. This is the most detailed internationally standardized level; Canada extends classifications to 10 digits under its national tariff system. 190520 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products, Heading 1905: Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.
Explore more 2026 Latest Canada import export trade data and shipment records for HS Code Gingerbread Cookies on TradeInt global trade data platformClassification Path of HS Code 190520 in Canada
Canada Tariff Classification: Customs Tariff of Canada (Canada HS)
In Canada, HS 190520 is classified under the Customs Tariff of Canada (Tarif des douanes du Canada) — a 10-digit national extension of the WCO 6-digit Harmonized System.