Canada HS Code

HS Code 190190: Other in Canada

Q: What is HS code 190190 in Canada?

HS code 190190 covers Other in Canada. It sits in Chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products), Heading 1901 of the Harmonized System, and is classified under Canada HS.

Q: Is HS code 190190 the same across all countries?

Yes — up to the 6-digit level, HS code 190190 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Canada extends it under Canada HS.

Q: What system does Canada use to classify HS code 190190?

Canada classifies products under the Customs Tariff of Canada (Canada HS; locally Tarif des douanes du Canada), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 190190 in Canada?

The official source is https://www.cbsa-asfc.gc.ca/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 190190 in Canada

Under Canada's Customs Tariff of Canada (Tarif des douanes du Canada), HS Code 190190 is the WCO Harmonized System subheading for Other. This is the most detailed internationally standardized level; Canada extends classifications to 10 digits under its national tariff system. 190190 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products, Heading 1901: Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.

Explore more 2026 Latest Canada import export trade data and shipment records for HS Code Other Malt and Flour Preparations on TradeInt global trade data platform

Classification Path of HS Code 190190 in Canada

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 19

Preparations of cereals, flour, starch or milk; pastrycooks' products

HS Code 1901

Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included

HS Code 190190

Other

HS Code 1901901000

Malt extract, except for infant use put up for retail sale Extrait de malt, a/q pour enfant et pour la vente au détail

HS Code 1901901100

Malt extract, o/t for infant use put up for retail sale, w/a Extrait de malt, a/q pour enfants et vente au détail,e/d acc

HS Code 1901901200

Malt extract, o/t for infant use put up for retail sale,o/a Extrait de malt, a/q pour enfants et vente au détail,a/d acc

HS Code 1901902010

Food prep of flour,meal,starch/malt extrc,Ch 19,pack <=11.34kg,cont < 40% co coa Prép aliment far,semoules,etc/extr malt,Cha 19,paq <= 11,34 kg,cont <

HS Code 1901902011

Food drink prep, pdr, in pack <= 11.34 kg, cont < 40% cocoa Prép pour boissons alimentaires, en poudre, paq <=11,34 kg, cont < 40

HS Code 1901902012

Beer brewing kits, in packages of a weight <= 11.34 kg each Nécessaires pour brassage de bière, en paquets d'un poids <=11,34 kg

HS Code 1901902019

Food preparations, nes, of Ch 19, in pack not exceeding 11.34kg, cont <40% c ocoa Préparations alimentaires, nda, du Cha 19, paq <=11,34 kg, cont < 40

HS Code 1901902020

Malted milk mixes, powdered, containing < 40% cocoa Mélanges pour lait malté, en poudre, contenant < 40 % de cacao

HS Code 1901902021

Malted milk mix, powdered, in pack > 11.34 kg, containing < 40% cocoa Mélanges pour lait malté, en poudre, paq > 11,34 kg, contenant < 40 %

HS Code 1901902022

Food drink preparations, powdered, in pack > 11.34 kg, containing < 40% coco a Préparations pr boissons alimentaires,en poudre,paq >11,34kg,cont < 4

HS Code 1901902029

Food preparations, of Chapter 19, nes, in pack >11.34 kg, containing < 40% c ocoa Préparations alimentaires, du Cha 19, nda, paq > 11,34 kg, cont < 40

HS Code 1901902030

Food drink prep, of flour, meal, starch/malt extract, powdered, cont < 40% c ocoa Prép pr bois aliment de far/semoules/etc/extr malt,en poudre,cont < 4

HS Code 1901902090

Food preparations of flour,meal, starch/malt extract,nes, containing < 40% c ocoa Prép alimentaires, de farines/semoules/etc/extr malt, nda, cont < 40

HS Code 1901902110

Food drink prep, pdr, in pack not exceeding 11.34 kg, cont <40% cocoa Prép pour boissons alimentaires, en poudre, paq <=11,34 kg, cont < 40

HS Code 1901902120

Beer brewing kits in packages of a weight<=11.34 kg each Nécessaires pour brassage de bière en paquets d'un poids<=11,34 kg ch

HS Code 1901902190

Food preparations, nes, of ch 19, in pack not exceeding 11.34kg, cont <40% c ocoa Préparations alimentaires, nda, du cha 19, paq <=11,34 kg, cont < 40

HS Code 1901902210

Malted milk mix, pdr, in pack exceeding 11.34kg, containing <40% cocoa Mélanges pour lait malté, en poudre, paq > 11,34 kg, contenant < 40 %

HS Code 1901902220

Food drink prep, pdr, in pack exceeding 11.34kg, containing <40% cocoa Prép pour boissons alimentaires, en poudre, paq > 11,34 kg, cont < 40

HS Code 1901902290

Food prep, nes, of ch 19, in pack exceeding 11.34kg, containing <40% cocoa Préparations alimentaires, nda, du cha 19, paq > 11,34 kg, cont < 40

HS Code 1901903010

Prepared puddings of goods of hd 04.01 to 04.04, containing <10% cocoa Puddings préparés avec les produits des pos 04.01 à 04.04, cont < 10

HS Code 1901903090

Food prep, nes, of goods of hd 04.01 to 04.04, containing <10% cocoa Prép aliment, nda, préparées avec prod des pos 04.01 à 04.04, cont <

HS Code 1901903100

Ice cream or milk mixes, >10% <50% wt of dry milk solids, w/a Mélanges de crème/lait glacés, >10% <50% de solides de lait sec, e/d

HS Code 1901903110

Prepared puddings,cont >10% dry wt of milk solids,cont <10% cocoa Puddings préparés, cont >10% solides de lait en poids sec, cont <10%

HS Code 1901903190

Food prep,nes,cont >10% dry wt of milk solids, containing <10% cocoa Préparations aliment,nda,cont >10% solides de lait en poids sec,cont

HS Code 1901903200

Ice cream or milk mixes, >10% <50% wt of dry milk solids, o/a Mélanges de crème/lait glacés, >10% <50% de solides de lait sec, a/d

HS Code 1901903310

Prepr puddings, o/t ret,of Nos 04.01 to 04.04,>10% <50%wt of dry milk solids ,w/a Puddings préparés,a/q dét,des n°s 04.01 à 04.04,>10% <50%de so lait s

HS Code 1901903390

Food prep,nes,o/t ret,of Nos 04.01 to 04.04, >10%<50% wt of dry milk solids, w/a Prép aliment, nda, a/q dét,des n°s 04.01 à 04.04, >10% <50% so lait s

HS Code 1901903410

Prepared puddings,o/t ret,of Nos 04.01-04.04,>10% <50% wt of dry milk solids ,o/a Puddings préparés,a/q dét,des n°s 04.01-04.04, >10% <50% de so lait s

HS Code 1901903490

Food prep,nes,o/t ret,of Nos 04.01 to 04.04, >10%<50% wt of dry milk solids, o/a Prép aliment, nda, a/q dét,des n°s 04.01 à 04.04, >10% <50% so lait s

HS Code 1901903910

Prepared puddings, nes, of Nos 04.01 to 04.04, >10% <50% wt of dry milk soli ds Puddings préparés, nda, des n°s 04.01 à 04.04, >10% <50% de solides d

HS Code 1901903990

Food prep, goods of Nos 04.01 to 04.04,cont > 10 % < 50 % wt dry milk solids ,nes Préparations alimentaires,des n°s 04.01 à 04.04,>10%<50% de solides l

HS Code 1901904010

Prepared puddings, of Nos 04.01 to 04.04, <=10% wt of dry milk solids Puddings préparés, des n°s 04.01 à 04.04, <=10% de solides de lait se

HS Code 1901904090

Food preparations, of Nos 04.01 to 04.04,containing <=10% wt dry milk solids ,nes Préparations alimentaires, n°s 04.01 à 04.04,cont <=10% solides de la

HS Code 1901905100

Ice cream or milk mixes, >= 50% wt of dry milk solids, w/a Mélanges de crème/lait glacés, >= 50% de solides de lait sec, e/d acc

HS Code 1901905200

Ice cream or milk mixes, >= 50% wt of dry milk solids, o/a Mélanges de crème/lait glacés, >= 50% de solides de lait sec, a/d acc

HS Code 1901905300

Food prep,nes,o/t ret,of Nos 04.01 to 04.04,cont >=50% wt of dry milk solids ,w/a Prép aliment,nds, a/q dét, n°s 04.01 à 04.04, cont >= 50 % so lait se

HS Code 1901905400

Food prep,nes,o/t ret,of Nos 04.01 to 04.04,cont >=50% wt of dry milk solids ,o/a Prép aliment,nds, a/q dét, n°s 04.01 à 04.04, cont >= 50 % so lait se

HS Code 1901905900

Food preparations, nes, of Nos 04.01 to 04.04, cont >= 50% wt of dry milk so lids Préparations alimentaires,nda,des n°s 04.01 à 04.04,cont >=50 % solid

Canada Tariff Classification: Customs Tariff of Canada (Canada HS)

In Canada, HS 190190 is classified under the Customs Tariff of Canada (Tarif des douanes du Canada) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Customs Tariff of Canada (Canada HS)

Local name Tarif des douanes du Canada

Digits 10

Official source https://www.cbsa-asfc.gc.ca/

You know what 190190 means. Now see 2026 latest real trade activity for Other Malt and Flour Preparations in Canada.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Canada Import Data Search 2026 Latest Canada Export Data

Top Trading Product of HS Code 1901

Top Canada import Product Under HS Code 1901

1 190110: Preparations suitable for infants or young children, put up for retail sale $430.6M 2 190120: Mixes and doughs for the preparation of bakers' wares of heading 1905 $407.1M 3 190190: Other $349.8M

Figures shown for 2025.

For more 2026 recent data, search for Canada import trade records

Top Canada export Product Under HS Code 1901

1 190190: Other $636.0M 2 190120: Mixes and doughs for the preparation of bakers' wares of heading 1905 $572.4M 3 190110: Preparations suitable for infants or young children, put up for retail sale $6.4M

Figures shown for 2025.

For more 2026 recent data, search for Canada export trade records

Related HS Code to Canada Other Malt and Flour Preparations (190190)

HS Code 1901901000

Malt extract, except for infant use put up for retail sale

HS Code 1901901100

Malt extract, o/t for infant use put up for retail sale, w/a

HS Code 1901901200

Malt extract, o/t for infant use put up for retail sale,o/a

HS Code 1901902010

Food prep of flour,meal,starch/malt extrc,Ch 19,pack <=11.34kg,cont < 40% co

HS Code 1901902011

Food drink prep, pdr, in pack <= 11.34 kg, cont < 40% cocoa

HS Code 1901902012

Beer brewing kits, in packages of a weight <= 11.34 kg each

HS Code 1901902019

Food preparations, nes, of Ch 19, in pack not exceeding 11.34kg, cont <40% c

HS Code 1901902020

Malted milk mixes, powdered, containing < 40% cocoa

HS Code 1901902021

Malted milk mix, powdered, in pack > 11.34 kg, containing < 40% cocoa

HS Code 1901902022

Food drink preparations, powdered, in pack > 11.34 kg, containing < 40% coco

Frequently Asked Questions

What is HS code 190190 in Canada?

HS code 190190 covers Other in Canada. It sits in Chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products), Heading 1901 of the Harmonized System, and is classified under Canada HS.

Is HS code 190190 the same across all countries?

What system does Canada use to classify HS code 190190?

Where can I officially look up HS code 190190 in Canada?