Canada HS Code

HS Code 190211: Uncooked pasta, not stuffed or otherwise prepared : Containing eggs in Canada

Q: Is HS code 190211 the same across all countries?

Yes — up to the 6-digit level, HS code 190211 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Canada extends it under Canada HS.

Q: What system does Canada use to classify HS code 190211?

Canada classifies products under the Customs Tariff of Canada (Canada HS; locally Tarif des douanes du Canada), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 190211 in Canada?

The official source is https://www.cbsa-asfc.gc.ca/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 190211 in Canada

Under Canada's Customs Tariff of Canada (Tarif des douanes du Canada), HS Code 190211 is the WCO Harmonized System subheading for Uncooked pasta, not stuffed or otherwise prepared : Containing eggs. This is the most detailed internationally standardized level; Canada extends classifications to 10 digits under its national tariff system. 190211 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products, Heading 1902: Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.

Explore more 2026 Latest Canada import export trade data and shipment records for HS Code Uncooked Egg Pasta on TradeInt global trade data platform

Classification Path of HS Code 190211 in Canada

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 19

Preparations of cereals, flour, starch or milk; pastrycooks' products

HS Code 1902

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared

HS Code 190211

Uncooked pasta, not stuffed or otherwise prepared : Containing eggs

HS Code 1902110010

Pasta, uncooked, fresh,containing eggs, not stuffed or otherwise prepared Pâtes aliment, non cuites, fraîches, cont des oeufs, ni farcies ni au

HS Code 1902110020

Pasta, uncooked, frozen, containing eggs, not stuffed or otherwise prepared Pâtes aliment, non cuites, congelées, cont des oeufs, ni farcies ni a

HS Code 1902110030

Pasta, uncooked, dried, containing eggs, not stuffed or otherwise prepared Pâtes alimentaires, non cuites, sèches, cont des oeufs, ni farcies ni

HS Code 1902110040

Vermicelli,uncooked,containing eggs,not stuffed/otherwise prepared Vermicelli,non cuit,cont des oeufs, ni farci ni autrement préparé

HS Code 1902110090

Pasta, uncooked, containing eggs, not stuffed/otherwise prepared, nes Pâtes alimentaires, non cuite, contenant des oeufs,ni farcies ni autr

HS Code 1902111000

Pasta,unckd,fresh,frozen,dried,with eggs,cont>=25% by wt of wheat,n prep,w/a com Pâtes aliment,non cuit,fr,cong,séc,avec oeufs,>=25% de blé, n préparé

HS Code 1902111010

Pasta, uncooked, fresh, with eggs, cont >=25% by wt of wheat, unprepared, w/ a Pâtes aliment, non cuit, fr, avec oeufs, >=25% de blé, n préparées, e

HS Code 1902111020

Pasta, uncooked, frz, with eggs, cont>=25% by wt of wheat, unprepared,w/a Pâtes aliment, non cuit, cong, avec oeufs,>=25% de blé, n préparées,e

HS Code 1902111030

Pasta, uncooked, dried, with eggs, cont>=25% by wt of wheat, unprepared, w/a Pâtes aliment, non cuit, séc, avec oeufs,>=25% de blé, n préparées, e

HS Code 1902111110

Pasta,uncooked,fresh,w eggs,cont >=25% by wt of wheat, unpred,w/a Pâtes aliment,non cuit,fr,a oeufs,>=25% de blé, n prép,e/d acc

HS Code 1902111120

Pasta,uncooked,frz,w eggs,cont>=25% by wt of wheat,unprepd,w/a Pâtes aljment,non cuit,cong,a oeufs,>=25% de blé, n prép,e/d acc

HS Code 1902111130

Pasta,uncooked,dried,w eggs,cont>=25% by wt of wheat, unprepd,w/a Pâtes aliment,non cuit,séc,a oeufs,>=25% de blé, n prép,e/d acc

HS Code 1902111210

Pasta,uncooked,fresh,w eggs,cont>=25% by wt of wheat, n prepd,o/a Pâtes aliment,non cuit,fr,a oeufs,>=25% de blé, n prép,a/d acc

HS Code 1902111220

Pasta,uncooked,frz,w eggs,cont>=25% by wt of wheat, unprepd,o/a Pâtes aliment,non cuit,cong,a oeufs,>=25% de blé, n prép,a/d acc

HS Code 1902111230

Pasta,uncooked,dried,w eggs,cnrtg>=25% by wt of wheat, unprepd o/a Pâtes aliment,non cuit,séc,a oeufs,>=25% de blé, n prép,a/d acc

HS Code 1902112110

Pasta,uncooked,fresh, w eggs,cont>=25% by wt of wheat,pack<=2.3kg,unprepd,o/ a Pâtes aliment,non cuit,fr,avec oeufs,>= 25% de blé, paq <=2,3 kg, n p

HS Code 1902112120

Pasta,uncooked, frz, w eggs,cont>=25% by wt of wheat,pack<=2.3 kg, unprepd,o /a Pâtes aliment,non cuit,cong,avec oeufs,>=25% de blé, paq<=2,3 kg, n p

HS Code 1902112130

Pasta,uncooked,dried, w eggs,cont>=25% by wt of wheat, pack<=2.3 kg,unprepd o/a Pâtes aliment,non cuit,séc,avec oeufs,>=25% de blé, paq<=2,3 kg, n pr

HS Code 1902112190

Pasta,unckd,fr,frz,w eggs,cont>=25% by wt of wheat, pack<=2.3 kg,n prep, o/a com Pâtes aliment,n cuit,fr,cong,avec oeufs,>=25% de blé,paq<=2,3 kg,n pr

HS Code 1902112910

Pasta,uncooked,fresh, w eggs,cont>=25% by wt of wheat,pack >2.3 kg,unprepd,o /a Pâtes aliment,non cuit,fr,avec oeufs,>=25% de blé, n prép, paq >2,3 k

HS Code 1902112920

Pasta, uncooked, frz, w eggs,cont>=25% by wt of wheat,pack >2.3 kg, unprepd, o/a Pâtes aliment,non cuit,cong, a oeufs,>=25% de blé, paq >2,3 kg, n pré

HS Code 1902112930

Pasta,uncooked,dried, w eggs,cont>=25% by wt of wheat,pack >2.3 kg,unprepd, o/a Pâtes aliment,non cuit,séc,avec oeufs,>=25% de blé, paq >2,3 kg, n pr

HS Code 1902112990

Pasta,unckd,fr, frz,w eggs,cont>=25% by wt of wheat,pack>2.3 kg, unprepd,o/a com Pâtes aliment,non cuit,fr,cong,avec oeufs,>=25% de blé,paq>2,3 kg,n p

HS Code 1902119000

Pasta, uncooked, nes, fresh, frozen, dried, with eggs, not further prepared Pâtes aliment,nda,non cuites,fr,cong, séchées,avec oeufs,non autremen

HS Code 1902119010

Pasta, nes, uncooked, fresh, with eggs, not further prepared Pâtes alimentaires,nda,non cuites,fraîches,avec oeufs,non autrement p

HS Code 1902119020

Pasta, nes, uncooked, frozen, with eggs, not further prepared Pâtes alimentaires,nda,non cuites,cong,avec oeufs, non autrement prép

HS Code 1902119030

Pasta, nes, uncooked, dried, with eggs, not further prepared Pâtes alimentaires,nda, non cuites,séchées,avec oeufs,non autrement p

Canada Tariff Classification: Customs Tariff of Canada (Canada HS)

In Canada, HS 190211 is classified under the Customs Tariff of Canada (Tarif des douanes du Canada) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Customs Tariff of Canada (Canada HS)

Local name Tarif des douanes du Canada

Digits 10

Official source https://www.cbsa-asfc.gc.ca/

You know what 190211 means. Now see 2026 latest real trade activity for Uncooked Egg Pasta in Canada.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Canada Import Data Search 2026 Latest Canada Export Data

Top Trading Product of HS Code 1902

Top Canada import Product Under HS Code 1902

1 190219: Uncooked pasta, not stuffed or otherwise prepared : Other $393.1M 2 190230: Other pasta $366.2M 3 190220: Stuffed pasta, whether or not cooked or otherwise prepared $192.3M

Figures shown for 2025.

For more 2026 recent data, search for Canada import trade records

Top Canada export Product Under HS Code 1902

1 190219: Uncooked pasta, not stuffed or otherwise prepared : Other $98.3M 2 190220: Stuffed pasta, whether or not cooked or otherwise prepared $74.2M 3 190230: Other pasta $55.4M

Figures shown for 2025.

For more 2026 recent data, search for Canada export trade records

Related HS Code to Canada Uncooked Egg Pasta (190211)

HS Code 1902110010

Pasta, uncooked, fresh,containing eggs, not stuffed or otherwise prepared

HS Code 1902110020

Pasta, uncooked, frozen, containing eggs, not stuffed or otherwise prepared

HS Code 1902110030

Pasta, uncooked, dried, containing eggs, not stuffed or otherwise prepared

HS Code 1902110040

Vermicelli,uncooked,containing eggs,not stuffed/otherwise prepared

HS Code 1902110090

Pasta, uncooked, containing eggs, not stuffed/otherwise prepared, nes

HS Code 1902111000

Pasta,unckd,fresh,frozen,dried,with eggs,cont>=25% by wt of wheat,n prep,w/a

HS Code 1902111010

Pasta, uncooked, fresh, with eggs, cont >=25% by wt of wheat, unprepared, w/

HS Code 1902111020

Pasta, uncooked, frz, with eggs, cont>=25% by wt of wheat, unprepared,w/a

HS Code 1902111030

Pasta, uncooked, dried, with eggs, cont>=25% by wt of wheat, unprepared, w/a

HS Code 1902111110

Pasta,uncooked,fresh,w eggs,cont >=25% by wt of wheat, unpred,w/a

Frequently Asked Questions

What is HS code 190211 in Canada?

HS code 190211 covers Uncooked pasta, not stuffed or otherwise prepared : Containing eggs in Canada. It sits in Chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products), Heading 1902 of the Harmonized System, and is classified under Canada HS.

Is HS code 190211 the same across all countries?

What system does Canada use to classify HS code 190211?

Where can I officially look up HS code 190211 in Canada?