Canada HS Code

HS Code 190120: Mixes and doughs for the preparation of bakers' wares of heading 1905 in Canada

Q: What is HS code 190120 in Canada?

HS code 190120 covers Mixes and doughs for the preparation of bakers' wares of heading 1905 in Canada. It sits in Chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products), Heading 1901 of the Harmonized System, and is classified under Canada HS.

Q: Is HS code 190120 the same across all countries?

Yes — up to the 6-digit level, HS code 190120 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Canada extends it under Canada HS.

Q: What system does Canada use to classify HS code 190120?

Canada classifies products under the Customs Tariff of Canada (Canada HS; locally Tarif des douanes du Canada), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 190120 in Canada?

The official source is https://www.cbsa-asfc.gc.ca/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 190120 in Canada

Under Canada's Customs Tariff of Canada (Tarif des douanes du Canada), HS Code 190120 is the WCO Harmonized System subheading for Mixes and doughs for the preparation of bakers' wares of heading 1905. This is the most detailed internationally standardized level; Canada extends classifications to 10 digits under its national tariff system. 190120 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products, Heading 1901: Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.

Explore more 2026 Latest Canada import export trade data and shipment records for HS Code Bakery Mixes and Doughs on TradeInt global trade data platform

Classification Path of HS Code 190120 in Canada

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 19

Preparations of cereals, flour, starch or milk; pastrycooks' products

HS Code 1901

Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included

HS Code 190120

Mixes and doughs for the preparation of bakers' wares of heading 1905

HS Code 1901201011

Cereal cake mixes, in packs<=11.34 kg Mélanges à gâteaux à base de céréales, paq <=11,34 kg

HS Code 1901201019

Mixes, except cereal cake,for preparation of bakers' wares, in pack<=11.34kg Mél, a/q base de céréales, pour prép boulangerie ou pâtisserie, paq <

HS Code 1901201020

Doughs, for preparation of bakers' wares, in pack not exceeding 11.34kg Pâtes, pour préparations de boulangerie ou pâtisserie, en paquets <=1

HS Code 1901201111

Cereal cake mixes,cont >25% butterfat,not put up for retail sale,<=11.34 kg, w/a Mél à gâteaux à base de céréale,>25% mati grasse,non vente dét,<=11,3

HS Code 1901201119

Mixes, nes, cont >25% butterfat, not put for retail sale, packs <=11.34 kg, w/a Mélanges,nda,cont pds > 25% mati grasse beurre,non vente dét, <=11,34

HS Code 1901201120

Doughs, cont >25% wt of butterfat, not put for retail sale,packs <=11.34 kg, w/a Pâtes,cont pds > 25% mati grasse beurre,non vente détail,paq <=11,34

HS Code 1901201211

Cereal cake mixes, cont >25% butterfat,not put for ret sale,packs <=11.34 kg ,o/a Mél à gâteaux à base de céréale,>25% mati grasse,non vente dét,<=11,3

HS Code 1901201219

Mixes,nes,cont >25% wt butterfat,not put up for ret sale,packs <=11.34 kg, o /a Mélanges,nda,cont pds > 25% mati grasse beurre,non vente dét,<=11,34

HS Code 1901201220

Doughs,cont >25% by wt of butterfat,not put up for ret sale,pack <=11.34 kg, o/a Pâtes,cont pds > 25% mati grasse beurre,non vente détail,paq <=11,34

HS Code 1901201310

Mixes, containing >=25% by wt of wheat, in packages <=11.34 kg, w/a commitme nt Mélanges, contenant poids >=25% froment (blé), en paquets <=11,34 kg,

HS Code 1901201311

Cake mixes,cont >=25% by wt of wheat, pack <=11.34 kg, w/a commitment Mélanges à gâteaux, cont pds >=25% froment (blé), paq <=11,34 kg, e/d

HS Code 1901201319

Mixes,nes,cont>=25% by wt of wheat, pack<=11.34 kg, w/a commitment Mélanges,nda,cont pds>=25% froment (blé), paq<=11,34 kg, e/d acc

HS Code 1901201320

Doughs,cont>=25% by wt of wheat, pack<=11.34 kg, w/a commitment Pâtes,cont pds>=25% froment (blé), paq<=11,34 kg, e/d acc

HS Code 1901201410

Mixes, containing >=25% by wt of wheat, in packages <=454 g, o/a commitment Mélanges, contenant en poids >=25% froment (blé), en paquets <=454 g,

HS Code 1901201411

Cake mixes, cont >=25% by wt of wheat, pack <=454 g, o/a commitment Mélanges à gâteaux, cont pds>=25% froment (blé), paq<=454 g, a/d acc

HS Code 1901201419

Mixes, nes, cont >=25% by wt of wheat, pack <=454 g, o/a commitment Mélanges, nda, cont pds >=25% froment (blé), paq <=454 g, a/d acc

HS Code 1901201420

Doughs, frozen, cont >=25% by wt of wheat, pack <=900 g, o/a commitment Pâtes, congelées, cont pds >=25% froment (blé), paq<=900 g, a/d acc

HS Code 1901201511

Cake mixes, cont>=25% by wt of wheat, pack >454g but<=11.34 kg, o/a commitme nt Mélanges à gâteaux,cont pds>=25% froment (blé), paq >454g mais<=11,34

HS Code 1901201519

Mixes,nes, cont >=25% by wt of wheat, pack >454g but<=11.34 kg, o/a commitme nt Mélanges, nda, cont pds >=25% froment (blé), paq >454g mais <=11,34 k

HS Code 1901201520

Doughs, nes,cont >=25% by wt of wheat, pack <=11.34 kg, o/a commitment Pâtes, nda, cont pds >=25% froment (blé), paq <=11,34 kg, a/d acc

HS Code 1901201910

Mixes, o/t cereal cake, for preparation of bakers' wares,pack <=11.34 kg,nes Mélanges,a/q base de céréales,pr prép boulangerie/pâtisserie,paq <=11

HS Code 1901201911

Cereal cake mixes, in packages <=11.34 kg, nes Mélanges à gâteaux à base de céréales, paq <=11,34 kg, nda

HS Code 1901201919

Mixes, except cereal cake, for preparation of bakers' wares,pack <=11.34 kg, nes Mélanges,a/q base de céréales,pr prép boulangerie/pâtisserie,paq <=11

HS Code 1901201920

Doughs, for preparation of bakers' ware, in packages <=11.34 kg, nes Pâtes, pour préparations de boulangerie/pâtisserie,en paquets <=11,34

HS Code 1901202011

Cereal cake mixes, in pack exceeding 11.34kg Mélanges à gâteaux à base de céréales, paq > 11,34 kg

HS Code 1901202019

Mixes, except cereal cake, for prep of bakers' wares, in pack exceeding 11.3 4kg Mél, a/q base de céréales, pour prép boulangerie ou pâtisserie, paq >

HS Code 1901202020

Doughs,for preparation of bakers' wares, in pack exceeding 11.34kg Pâtes, pour préparations de boulangerie ou pâtisserie, en paquets > 1

HS Code 1901202111

Cereal cake mixes, cont >25% wt butterfat,not put up for ret sale, >11.34 kg ,w/a Mél à gâteaux à base de céréale,> 25% mati grasse,non vente dét,>11,3

HS Code 1901202119

Mixes,nes,cont >25% wt butterfat,not put up for retail sale,pack > 11.34 kg, w/a Mélanges,nda,cont > 25% mati grasse beurre,non vente dét,paq > 11,34

HS Code 1901202120

Doughs,cont > 25% by wt butterfat,not put up for retail sale,pack > 11.34 kg ,w/a Pâtes,cont pds > 25% mati grasse beurre,non vente détail,paq > 11,34

HS Code 1901202211

Cereal cake mixes,cont > 25% wt butterfat,not put up for ret sale,> 11.34 kg ,o/a Mél à gâteaux à base de céréale,>25% mati grasse,non vente dét,> 11,3

HS Code 1901202219

Mixes,nes,cont > 25% wt butterfat,not put up for retail sale,pack > 11.34 kg ,o/a Mélanges,nda,cont pds >25% mati grasse beurre,non vente dét,paq >11,3

HS Code 1901202220

Doughs,cont > 25% wt of butterfat,not put up for retail sale,pack > 11.34 kg ,o/a Pâtes,cont pds > 25% mati grasse beurre,non vente détail,paq > 11,34

HS Code 1901202300

Mixes and doughs,containing >=25% by wt of wheat, pack >11.34 kg, w/a commit ment Mélanges et pâtes,contenant pds >=25% froment (blé), paquet > 11,34 k

HS Code 1901202311

Cake mixes,cont >=25% by wt of wheat, pack >11.34 kg, w/a commitment Mélanges à gâteaux,cont pds >=25% froment (blé), paq >11,34 kg,e/d ac

HS Code 1901202319

Mixes, nes, cont >=25% by wt of wheat, pack >11.34 kg, w/a commitment Mélanges, nda,cont pds >=25% froment (blé), paq >11,34 kg, e/d acc

HS Code 1901202320

Doughs, cont >=25% by wt of wheat, pack >11.34 kg, w/a commitment Pâtes, cont pds >=25% froment (blé), paquet > 11,34 kg, e/d acc

HS Code 1901202400

Mixes and doughs,containing >=25% by wt of wheat, pack >11.34 kg, o/a commit ment Mélanges et pâtes,contenant pds >=25% froment (blé), paquet > 11,34 k

HS Code 1901202411

Cake mixes, cont >=25% by wt of wheat, pack > 11.34 kg, o/a commitment Mélanges à gâteaux,cont pds >=25% froment (blé), paq > 11,34 kg, a/d

HS Code 1901202419

Mixes,nes, cont >=25% by wt of wheat, pack > 11.34 kg, o/a commitment Mélanges, nda, cont pds >=25% froment (blé), paq >11,34 kg, a/d acc

HS Code 1901202420

Doughs, cont >=25% by wt of wheat, pack > 11.34 kg, o/a commitment Pâtes, cont pds >=25% froment (blé), paq > 11,34 kg, a/d acc

HS Code 1901202910

Mixes, o/t cereal cake, for preparation of bakers' wares, pack >11.34 kg, ne s Mélanges,a/q base de céréales,pr prép boulangerie/pâtisserie,paq >11,

HS Code 1901202911

Cereal cake mixes, in packages > 11.34 kg, nes Mélanges à gâteaux à base de céréales, paq > 11,34 kg, nda

HS Code 1901202919

Mixes, except cereal cake, for preparation of bakers' wares, pack >11.34 kg, nes Mélanges,a/q base de céréales,pr prép boulangerie/pâtisserie,paq >11,

HS Code 1901202920

Doughs, for preparation of bakers' ware, in packages > 11.34 kg, nes Pâtes, pour préparations de boulangerie/pâtisserie,en paquets >11,34

Canada Tariff Classification: Customs Tariff of Canada (Canada HS)

In Canada, HS 190120 is classified under the Customs Tariff of Canada (Tarif des douanes du Canada) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Customs Tariff of Canada (Canada HS)

Local name Tarif des douanes du Canada

Digits 10

Official source https://www.cbsa-asfc.gc.ca/

You know what 190120 means. Now see 2026 latest real trade activity for Bakery Mixes and Doughs in Canada.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Canada Import Data Search 2026 Latest Canada Export Data

Top Trading Product of HS Code 1901

Top Canada import Product Under HS Code 1901

1 190110: Preparations suitable for infants or young children, put up for retail sale $430.6M 2 190120: Mixes and doughs for the preparation of bakers' wares of heading 1905 $407.1M 3 190190: Other $349.8M

Figures shown for 2025.

For more 2026 recent data, search for Canada import trade records

Top Canada export Product Under HS Code 1901

1 190190: Other $636.0M 2 190120: Mixes and doughs for the preparation of bakers' wares of heading 1905 $572.4M 3 190110: Preparations suitable for infants or young children, put up for retail sale $6.4M

Figures shown for 2025.

For more 2026 recent data, search for Canada export trade records

Related HS Code to Canada Bakery Mixes and Doughs (190120)

HS Code 1901201011

Cereal cake mixes, in packs<=11.34 kg

HS Code 1901201019

Mixes, except cereal cake,for preparation of bakers' wares, in pack<=11.34kg

HS Code 1901201020

Doughs, for preparation of bakers' wares, in pack not exceeding 11.34kg

HS Code 1901201111

Cereal cake mixes,cont >25% butterfat,not put up for retail sale,<=11.34 kg,

HS Code 1901201119

Mixes, nes, cont >25% butterfat, not put for retail sale, packs <=11.34 kg,

HS Code 1901201120

Doughs, cont >25% wt of butterfat, not put for retail sale,packs <=11.34 kg,

HS Code 1901201211

Cereal cake mixes, cont >25% butterfat,not put for ret sale,packs <=11.34 kg

HS Code 1901201219

Mixes,nes,cont >25% wt butterfat,not put up for ret sale,packs <=11.34 kg, o

HS Code 1901201220

Doughs,cont >25% by wt of butterfat,not put up for ret sale,pack <=11.34 kg,

HS Code 1901201310

Mixes, containing >=25% by wt of wheat, in packages <=11.34 kg, w/a commitme

Frequently Asked Questions

What is HS code 190120 in Canada?

HS code 190120 covers Mixes and doughs for the preparation of bakers' wares of heading 1905 in Canada. It sits in Chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products), Heading 1901 of the Harmonized System, and is classified under Canada HS.

Is HS code 190120 the same across all countries?

What system does Canada use to classify HS code 190120?

Where can I officially look up HS code 190120 in Canada?