Canada HS Code

HS Code 190510: Crispbread in Canada

Q: Is HS code 190510 the same across all countries?

Yes — up to the 6-digit level, HS code 190510 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Canada extends it under Canada HS.

Q: What system does Canada use to classify HS code 190510?

Canada classifies products under the Customs Tariff of Canada (Canada HS; locally Tarif des douanes du Canada), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 190510 in Canada?

The official source is https://www.cbsa-asfc.gc.ca/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 190510 in Canada

Under Canada's Customs Tariff of Canada (Tarif des douanes du Canada), HS Code 190510 is the WCO Harmonized System subheading for Crispbread. This is the most detailed internationally standardized level; Canada extends classifications to 10 digits under its national tariff system. 190510 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products, Heading 1905: Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.

Explore more 2026 Latest Canada import export trade data and shipment records for HS Code Crisp Bread on TradeInt global trade data platform

Classification Path of HS Code 190510 in Canada

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 19

Preparations of cereals, flour, starch or milk; pastrycooks' products

HS Code 1905

Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products

HS Code 190510

Crispbread

HS Code 1905101000

Crispbread, leavened with yeast, cont >= 25% by wt of wheat, w/a Pain croustillant (knâckebrot), levé à la levure,>=25% de blé, e/d ac

HS Code 1905101100

Crispbread,leavened with yeast, cont>=25% by wt of wheat, w/a Pain croustillant(knâckebrot), levé à la levure,>=25% de blé, e/d acc

HS Code 1905101200

Crispbread.leavened with yeast, cont>=25% by wt of wheat, o/a Pain croustillant(knâckebrot),levé à la levure,>=25% de blé, a/d acc

HS Code 1905101900

Crispbread, leavened with yeast, nes Pain croustillant(knâckebrot) levé à la levure, nda

HS Code 1905102100

Crispbread, leavened with yeast, cont>=25% by wt of wheat, pack <=454 g, o/a Pain croustillant (knâckebrot), levé à la levure,>=25% de blé,paq<=45

HS Code 1905102200

Crispbread,except leavened w yeast,>=25% wt of wheat, o/a,pack <=11.34 kg Pain croustillant,a/q levé à la levure,>=25% de blé, a/d,paq <=11,34

HS Code 1905102900

Crispbread, leavened with yeast, cont>=25% by wt of wheat, pack >454 g, o/a Pain croustillant (knâckebrot), levé à la levure,>=25% de blé,paq >45

HS Code 1905103000

Crispbread, leavened with yeast, nes Pain croustillant (knâckebrot), levé à la levure, nda

HS Code 1905103100

Crispbread,except leavened w yeast,>=25% wt of wheat, w/a, pack >11.34 kg Pain croustillant,a/q levé à la levure,>=25% de blé, e/d acc,paq >11,

HS Code 1905103200

Crispbread,exc leavened w yeast,>=25% wt of wheat, o/a, pack >11.34 kg Pain croustillant,a/q levé à la levure,>=25% de blé, a/d acc, paq >11

HS Code 1905103900

Crispbread,except leavened w yeast,pack >11.34 kg, nes Pain croustillant, a/q levé à la levure, paq >11,34 kg, nda

HS Code 1905104000

Crispbread, not leavened w yeast,>=25% wt of wheat, pack <= 11.34kg, w/a Pain croustillant, a/q levé à levure, >=25% de blé, paq <= 11,34 kg,

HS Code 1905105100

Crispbread, not leavened w yeast, >=25% wt of wheat, pack <= 454 g, o/a Pain croustillant, a/q levé à la levure, >=25% de blé, paq <= 454 g,

HS Code 1905105900

Crispbread, not leavened w yeast,>=25% wt of wheat, pack > 454 g <= 11.34kg, o/a Pain croustillant,a/q levé à la levure,>=25% de blé,paq >454g <=11,34

HS Code 1905106000

Crispbread, not leavened w yeast, pack <= 11.34 kg, nes Pain croustillant, a/q levé à la levure, paq <= 11,34 kg, nda

HS Code 1905107100

Crispbread, not leavened w yeast, >=25% wt of wheat, pack > 11.34 kg, w/a Pain croustillant, a/q levé à la levure, >=25% de blé, paq > 11,34 kg

HS Code 1905107200

Crispbread, not leavened w yeast, >=25% wt of wheat, pack > 11.34 kg, o/a Pain croustillant, a/q levé à la levure, >=25% de blé, paq > 11,34 kg

HS Code 1905107900

Crispbread, not leavened w yeast, pack > 11.34 kg, nes Pain croustillant, a/q levé à la levure, paq > 11,34 kg, nda

HS Code 1905109100

Crispbread, except leavened with yeast, in pack not exceeding 11.34kg Pain croustillant, a/q levé à la levure, en paquets <=11,34 kg

HS Code 1905109200

Crispbread, except leavened with yeast, in pack exceeding 11.34kg Pain croustillant, a/q levé à la levure, en paquets > 11,34 kg

Canada Tariff Classification: Customs Tariff of Canada (Canada HS)

In Canada, HS 190510 is classified under the Customs Tariff of Canada (Tarif des douanes du Canada) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Customs Tariff of Canada (Canada HS)

Local name Tarif des douanes du Canada

Digits 10

Official source https://www.cbsa-asfc.gc.ca/

You know what 190510 means. Now see 2026 latest real trade activity for Crisp Bread in Canada.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1905

Top Canada import Product Under HS Code 1905

1 190590: Other $2.4B 2 190531: Sweet biscuits; waffles and wafers : Sweet biscuits $514.7M 3 190532: Sweet biscuits; waffles and wafers : Waffles and wafers $231.4M

Figures shown for 2025.

For more 2026 recent data, search for Canada import trade records

Top Canada export Product Under HS Code 1905

1 190590: Other $5.8B 2 190531: Sweet biscuits; waffles and wafers : Sweet biscuits $833.8M 3 190532: Sweet biscuits; waffles and wafers : Waffles and wafers $826.1M

Figures shown for 2025.

For more 2026 recent data, search for Canada export trade records

Related HS Code to Canada Crisp Bread (190510)

HS Code 1905101000

Crispbread, leavened with yeast, cont >= 25% by wt of wheat, w/a

HS Code 1905101100

Crispbread,leavened with yeast, cont>=25% by wt of wheat, w/a

HS Code 1905101200

Crispbread.leavened with yeast, cont>=25% by wt of wheat, o/a

HS Code 1905101900

Crispbread, leavened with yeast, nes

HS Code 1905102100

Crispbread, leavened with yeast, cont>=25% by wt of wheat, pack <=454 g, o/a

HS Code 1905102200

Crispbread,except leavened w yeast,>=25% wt of wheat, o/a,pack <=11.34 kg

HS Code 1905102900

Crispbread, leavened with yeast, cont>=25% by wt of wheat, pack >454 g, o/a

HS Code 1905103000

Crispbread, leavened with yeast, nes

HS Code 1905103100

Crispbread,except leavened w yeast,>=25% wt of wheat, w/a, pack >11.34 kg

HS Code 1905103200

Crispbread,exc leavened w yeast,>=25% wt of wheat, o/a, pack >11.34 kg

Frequently Asked Questions

What is HS code 190510 in Canada?

HS code 190510 covers Crispbread in Canada. It sits in Chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products), Heading 1905 of the Harmonized System, and is classified under Canada HS.

Is HS code 190510 the same across all countries?

What system does Canada use to classify HS code 190510?

Where can I officially look up HS code 190510 in Canada?