Canada HS CodeHS Code 0203110000: Swine carcasses and half-carcasses, fresh or chilled in Canada
What is HS Code 0203110000 in Canada
Under Canada's Customs Tariff of Canada (Tarif des douanes du Canada), HS Code 0203110000 is classified as Swine carcasses and half-carcasses, fresh or chilled. Canada's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0203110000 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0203: Meat of swine, fresh, chilled or frozen.
Explore more 2026 Latest Canada import export trade data and shipment records for HS Code Fresh Pork Carcasses on TradeInt global trade data platformClassification Path of HS Code 0203110000 in Canada
Canada Tariff Classification: Customs Tariff of Canada (Canada HS)
In Canada, HS 0203110000 is classified under the Customs Tariff of Canada (Tarif des douanes du Canada) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Customs Tariff of Canada (Canada HS)
Local name Tarif des douanes du Canada
Digits 10
Official source https://www.cbsa-asfc.gc.ca/
Top Trading Product of HS Code 0203
Top Canada import Product Under HS Code 0203
1 020319: Fresh or chilled : Other $409.3M2 020329: Frozen : Other $220.8M3 020312: Fresh or chilled : Hams, shoulders and cuts thereof, with bone in $24.6MFigures shown for 2025.
For more 2026 recent data, search for Canada import trade recordsTop Canada export Product Under HS Code 0203
1 020319: Fresh or chilled : Other $2.5B2 020329: Frozen : Other $1.1B3 020312: Fresh or chilled : Hams, shoulders and cuts thereof, with bone in $656.9MFigures shown for 2025.
For more 2026 recent data, search for Canada export trade recordsRelated HS Code to Canada Fresh Pork Carcasses (0203110000)
HS Code 020312
Fresh or chilled : Hams, shoulders and cuts thereof, with bone in
HS Code 020319
Fresh or chilled : Other
HS Code 020321
Frozen : Carcases and halfcarcases
HS Code 020322
Frozen : Hams, shoulders and cuts thereof, with bone in
HS Code 020329
Frozen : Other
HS Code 020110
Carcases and halfcarcases
HS Code 020120
Other cuts with bone in
HS Code 020130
Boneless
HS Code 020210
Carcases and halfcarcases
HS Code 020220
Other cuts with bone in
Frequently Asked Questions
What is HS code 0203110000 in Canada?
HS code 0203110000 covers Swine carcasses and half-carcasses, fresh or chilled in Canada. It sits in Chapter 02 (Meat and edible meat offal), Heading 0203 of the Harmonized System, and is classified under Canada HS.
Is HS code 0203110000 the same across all countries?
What system does Canada use to classify HS code 0203110000?
Where can I officially look up HS code 0203110000 in Canada?