Canada HS Code

HS Code 020120: Other cuts with bone in in Canada

Q: Is HS code 020120 the same across all countries?

Yes — up to the 6-digit level, HS code 020120 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Canada extends it under Canada HS.

Q: What system does Canada use to classify HS code 020120?

Canada classifies products under the Customs Tariff of Canada (Canada HS; locally Tarif des douanes du Canada), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 020120 in Canada?

The official source is https://www.cbsa-asfc.gc.ca/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 020120 in Canada

Under Canada's Customs Tariff of Canada (Tarif des douanes du Canada), HS Code 020120 is the WCO Harmonized System subheading for Other cuts with bone in. This is the most detailed internationally standardized level; Canada extends classifications to 10 digits under its national tariff system. 020120 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0201: Meat of bovine animals, fresh or chilled.

Explore more 2026 Latest Canada import export trade data and shipment records for HS Code Fresh Bone-In Beef Cuts on TradeInt global trade data platform

Classification Path of HS Code 020120 in Canada

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0201

Meat of bovine animals, fresh or chilled

HS Code 020120

Other cuts with bone in

HS Code 0201200010

Veal cuts bone in, fresh or chilled Morceaux de veau, non désossés, frais ou réfrigérés

HS Code 0201200020

Bovine cuts bone in, processed, except veal, fresh or chilled Morceaux de bovins, non désossés, transformés, a/q de veau, frais ou

HS Code 0201200030

Bovine forequarter, bone in, except veal, fresh or chilled Quartier avant de bovins, non desossé, a/q veau, frais ou réfrigéré

HS Code 0201200040

Bovine hindquarter, bone in, except veal,fresh or chilled Quartier arrière de bovins, non désossé, a/q veau, frais ou réfrigéré

HS Code 0201200090

Bovine cuts bone in, fresh or chilled, nes Morceaux de bovins, non désossés, frais ou réfrigérés, nda

HS Code 0201200091

Bovine rib cuts bone in, except processed or veal, fresh or chilled Côtes de bovins, non désossées, a/q transformées ou de veau, fraîches

HS Code 0201200092

Bovine hip cuts bone in, except processed or veal, fresh or chilled Cuisses de bovins, non désossées, a/q transfor ou de veau, fraîches o

HS Code 0201200093

Bovine loin cuts bone in, except processed or veal, fresh or chilled Longes de bovins, non désossées, a/q transfor ou de veau, fraîches ou

HS Code 0201200099

Bovine cuts bone in, fresh or chilled, nes Morceaux de bovins, non désossés, frais ou réfrigérés, nda

HS Code 0201201010

Veal cuts, bone in, fresh or chilled, within access commitment Morceaux de veau,non désossés,frais ou réfrigérés,e/d acc

HS Code 0201201020

Bovine cuts,bone in,processed,exc veal, fresh/chilled, within access commitm ent Morceaux de bovins,non désossés,transformés,a/q veau,frais ou réfrigé

HS Code 0201201030

Bison cuts, bone in, fresh or chilled, within access commitment Morceaux de bison, non désossés, frais ou réfrigérés, e/d acc

HS Code 0201201040

Bovine, hindquarter,bone in, exc processed or veal,fresh/chilled, w/a commit ment Quartier arrière de bovins,non déso, a/q tranformé/veau,frais/réfrigé

HS Code 0201201080

Bovine cuts, bone in,processed,o/t veal, fresh/chilled, within access commit ment Morceaux de bovins, non désossés, transformés, a/q veau,frais/réfrigé

HS Code 0201201091

Bovine rib cuts, bone in, o/t veal or processed, fresh/chilled, w/a commitme nt Côtes de bovins,non désossées,a/q veau/transformées,fraîches/réfrigér

HS Code 0201201092

Bovine hip cuts, bone in, o/t veal or processed, fresh/chilled, w/a commitme nt Cuisse de bovins,non désossée,a/q veau ou transformée,fraîche/réfrigé

HS Code 0201201093

Bovine loin cuts, bone in, o/t veal or processed, fresh/chilled, w/a commitm ent Longe de bovins,non désossée,a/q veau ou transformée,fraîche/réfrigér

HS Code 0201201099

Bovine cuts, bone in, o/t veal/processed, fresh/chd,within access commitment ,nes Mcx de bovins,non désossés,a/q veau/transfor,fr/réfrig,dans engagemen

HS Code 0201202010

Veal cuts, bone in, fresh or chilled, over access commitment Morceaux de veau, non désossés, frais ou réfrigérés, a/d acc

HS Code 0201202020

Bovine cuts, bone in, processed, exc veal,fresh or chilled, o/a commitment Morceaux de bovins,non désossés, transformés,a/q veau,frais/réfrigéré

HS Code 0201202030

Bison cuts, bone in, fresh or chilled, over access commitment Morceaux de bison,non désossés, frais/réfrigérés,au-dessus d'engageme

HS Code 0201202040

Bovine, hindquarter, bone in, exc processed/veal, fresh/chilled o/a commitme nt Quartier arrière de bovins,non déso, a/q transformé/veau,frais/réfrig

HS Code 0201202080

Bovine cuts, bone in, processed, o/t veal/bison, fresh/chilled, o/a commitme nt Morceaux de bovins,non désossés,transformés,a/q veau/bison, frais/réf

HS Code 0201202091

Bovine rib cuts, bone in, o/t veal/bison, fresh/chilled, over access commitm ent Côtes de bovins,n désossées,a/q veau/bison,fraîches/réfrig,au-dessus

HS Code 0201202092

Bovine hip cuts, bone in, o/t veal/bison/processed, fresh/chilled,o/a commit ment Cuisse de bovins,non désossée,a/q veau/bison/transformée,fraîche/réfr

HS Code 0201202093

Bovine loin cuts, bone in, o/t veal/bison, fresh/chilled, over access commit ment Longe de bovins,non désossée,a/q veau/bison,fraîche/réfrig,au-dessus

HS Code 0201202099

Bovine cuts, bone in, o/t veal/bison, fresh/chilled, over access commitment, nes Morceaux de bovins,n désossés,a/q veau/bison,fr/réfrig,au-dessus enga

Canada Tariff Classification: Customs Tariff of Canada (Canada HS)

In Canada, HS 020120 is classified under the Customs Tariff of Canada (Tarif des douanes du Canada) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Customs Tariff of Canada (Canada HS)

Local name Tarif des douanes du Canada

Digits 10

Official source https://www.cbsa-asfc.gc.ca/

You know what 020120 means. Now see 2026 latest real trade activity for Fresh Bone-In Beef Cuts in Canada.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Canada Import Data Search 2026 Latest Canada Export Data

Top Trading Product of HS Code 0201

Top Canada import Product Under HS Code 0201

1 020130: Boneless $1.2B 2 020120: Other cuts with bone in $191.2M 3 020110: Carcases and halfcarcases $362.1K

Figures shown for 2025.

For more 2026 recent data, search for Canada import trade records

Top Canada export Product Under HS Code 0201

1 020130: Boneless $3.4B 2 020120: Other cuts with bone in $614.0M 3 020110: Carcases and halfcarcases $61.0M

Figures shown for 2025.

For more 2026 recent data, search for Canada export trade records

Related HS Code to Canada Fresh Bone-In Beef Cuts (020120)

HS Code 0201200010

Veal cuts bone in, fresh or chilled

HS Code 0201200020

Bovine cuts bone in, processed, except veal, fresh or chilled

HS Code 0201200030

Bovine forequarter, bone in, except veal, fresh or chilled

HS Code 0201200040

Bovine hindquarter, bone in, except veal,fresh or chilled

HS Code 0201200090

Bovine cuts bone in, fresh or chilled, nes

HS Code 0201200091

Bovine rib cuts bone in, except processed or veal, fresh or chilled

HS Code 0201200092

Bovine hip cuts bone in, except processed or veal, fresh or chilled

HS Code 0201200093

Bovine loin cuts bone in, except processed or veal, fresh or chilled

HS Code 0201200099

Bovine cuts bone in, fresh or chilled, nes

HS Code 0201201010

Veal cuts, bone in, fresh or chilled, within access commitment

Frequently Asked Questions

What is HS code 020120 in Canada?

HS code 020120 covers Other cuts with bone in in Canada. It sits in Chapter 02 (Meat and edible meat offal), Heading 0201 of the Harmonized System, and is classified under Canada HS.

Is HS code 020120 the same across all countries?

What system does Canada use to classify HS code 020120?

Where can I officially look up HS code 020120 in Canada?