Canada HS Code

HS Code 020220: Other cuts with bone in in Canada

Q: Is HS code 020220 the same across all countries?

Yes — up to the 6-digit level, HS code 020220 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Canada extends it under Canada HS.

Q: What system does Canada use to classify HS code 020220?

Canada classifies products under the Customs Tariff of Canada (Canada HS; locally Tarif des douanes du Canada), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 020220 in Canada?

The official source is https://www.cbsa-asfc.gc.ca/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 020220 in Canada

Under Canada's Customs Tariff of Canada (Tarif des douanes du Canada), HS Code 020220 is the WCO Harmonized System subheading for Other cuts with bone in. This is the most detailed internationally standardized level; Canada extends classifications to 10 digits under its national tariff system. 020220 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0202: Meat of bovine animals, frozen.

Explore more 2026 Latest Canada import export trade data and shipment records for HS Code Frozen Bone-In Beef Cuts on TradeInt global trade data platform

Classification Path of HS Code 020220 in Canada

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0202

Meat of bovine animals, frozen

HS Code 020220

Other cuts with bone in

HS Code 0202200010

Veal cuts bone in, frozen Morceaux de veau, non désossés, congelés

HS Code 0202200020

Bovine cuts bone in, processed, except veal, frozen Morceaux de bovins, non désossés, transformés, a/q de veau, congelés

HS Code 0202200030

Bovine forequarter, bone in, except veal, frozen Quartier avant de bovins, non désossé, a/q veau, congelé

HS Code 0202200040

Bovine hindquarter, bone in, except veal, frozen Quartier arrière de bovins, non désossé, a/q veau, congelé

HS Code 0202200090

Bovine cuts bone in, frozen, nes Morceaux de bovins, non désossés, congelés, nda

HS Code 0202200091

Bovine rib cuts bone in, except processed or veal, frozen Côtes de bovins, non désossées, a/q transformées ou de veau, congelée

HS Code 0202200092

Bovine hip cuts bone in, except processed or veal, frozen Cuisses de bovins, non désossées, a/q transformées ou de veau, congel

HS Code 0202200093

Bovine loin cuts bone in, except processed or veal, frozen Longes de bovins, non désossées, a/q transformées ou de veau, congelé

HS Code 0202200099

Bovine cuts bone in, frozen, nes Morceaux de bovins, non désossés, congelés, nda

HS Code 0202201010

Veal cuts, bone in, frozen, within access commitment Morceaux de veau,non désossés,congelés,dans les limites de l'engageme

HS Code 0202201020

Bovine cuts, bone in, processed, exc veal, frozen, within access commitment Morceaux de bovins, non désossés, transformés, a/q veau, congelés, e/

HS Code 0202201030

Bison cuts, bone in, frozen, within access commitment Morceaux de bison,non désossés,congelés,dans les limites de l'engagem

HS Code 0202201040

Bovine hindquarter,bone in,exc processed or veal,frozen,within access commit ment Quartier arrière de bovins,non désossé,a/q transformé ou de veau,cong

HS Code 0202201080

Bovine cuts, bone in, processed, o/t veal, frozen, within access commitment Morceaux de bovins, non désossés, transformés, a/q veau, congelés, e/

HS Code 0202201090

Bovine cuts, bone in, o/t veal, frozen, within access commitment, nes Morceaux de bovins, non désossés, a/q veau, congelés,dans engagement

HS Code 0202201091

Bovine rib cuts, bone in, o/t veal/processed, frozen, within access commitme nt Côtes de bovins, non désossées, a/q veau/transformées, congelées, e/d

HS Code 0202201092

Bovine hip cuts, bone in, o/t veal/processed, frozen, within access commitme nt Cuisse de bovins, non désossée, a/q veau ou transformée, congelée, e/

HS Code 0202201093

Bovine loin cuts, bone in, o/t veal/processed, frozen, within access commitm ent Longe de bovins, non désossée, a/q veau ou transformée, congelée, e/d

HS Code 0202201099

Bovine cuts, bone in, o/t veal/processed, frozen, within access commitment, nes Morceaux de bovins, non désossés, a/q veau ou transformés, congelés,

HS Code 0202202010

Veal cuts, bone in, frozen, over access commitment Morceaux de veau, non désossés, congelés, au-dessus de l'engagement d

HS Code 0202202020

Bovine cuts, bone in, processed, except veal, frozen, over access commitment Morceaux de bovins, non désossés, transformés, a/q veau, congelés, a/

HS Code 0202202030

Bison cuts, bone in, frozen, over access commitment Morceaux de bison, non désossés, congelés, au-dessus de l'engagement

HS Code 0202202040

Bovine hindquarter, bone in,exc processed or veal, frozen,over access commit ment Quartier arrière de bovins,non désossé,a/q transformé ou veau,congelé

HS Code 0202202080

Bovine cuts, bone in, processed, o/t veal/bison, frozen, over access commitm ent Morceaux de bovins, non désossés, transformés, a/q veau/bison, congel

HS Code 0202202090

Bovine cuts, bone in, o/t veal/bison, frozen, over access commitment, nes Morceaux de bovins, non désossés, a/q veau/bison,cong,a/d engagement

HS Code 0202202091

Bovine rib cuts, bone in, o/t veal/bison/processed,frozen,over access commit ment Côtes de bovins, non désossées, a/q veau/bison/transformées, congelée

HS Code 0202202092

Bovine hip cuts, bone in, o/t veal/bison/processed,frozen,over access commit ment Cuisse de bovins, non désossée, a/q veau/bison/transformée, congelée,

HS Code 0202202093

Bovine loin cuts, bone in,o/t veal/bison/processed,frozen,over access commit ment Longe de bovins, non désossée, a/q veau/bison/transformée, congelée,

HS Code 0202202099

Bovine cuts, bone in, o/t veal/bison/processed,frozen,over access commitment ,nes Morceaux de bovins, non désossés,a/q veau/bison/transformés,congelés,

Canada Tariff Classification: Customs Tariff of Canada (Canada HS)

In Canada, HS 020220 is classified under the Customs Tariff of Canada (Tarif des douanes du Canada) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Customs Tariff of Canada (Canada HS)

Local name Tarif des douanes du Canada

Digits 10

Official source https://www.cbsa-asfc.gc.ca/

You know what 020220 means. Now see 2026 latest real trade activity for Frozen Bone-In Beef Cuts in Canada.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Canada Import Data Search 2026 Latest Canada Export Data

Top Trading Product of HS Code 0202

Top Canada import Product Under HS Code 0202

1 020230: Boneless $974.7M 2 020220: Other cuts with bone in $40.2M 3 020210: Carcases and halfcarcases $716

Figures shown for 2025.

For more 2026 recent data, search for Canada import trade records

Top Canada export Product Under HS Code 0202

1 020230: Boneless $534.1M 2 020220: Other cuts with bone in $102.5M 3 020210: Carcases and halfcarcases $2.2M

Figures shown for 2025.

For more 2026 recent data, search for Canada export trade records

Related HS Code to Canada Frozen Bone-In Beef Cuts (020220)

HS Code 0202200010

Veal cuts bone in, frozen

HS Code 0202200020

Bovine cuts bone in, processed, except veal, frozen

HS Code 0202200030

Bovine forequarter, bone in, except veal, frozen

HS Code 0202200040

Bovine hindquarter, bone in, except veal, frozen

HS Code 0202200090

Bovine cuts bone in, frozen, nes

HS Code 0202200091

Bovine rib cuts bone in, except processed or veal, frozen

HS Code 0202200092

Bovine hip cuts bone in, except processed or veal, frozen

HS Code 0202200093

Bovine loin cuts bone in, except processed or veal, frozen

HS Code 0202200099

Bovine cuts bone in, frozen, nes

HS Code 0202201010

Veal cuts, bone in, frozen, within access commitment

Frequently Asked Questions

What is HS code 020220 in Canada?

HS code 020220 covers Other cuts with bone in in Canada. It sits in Chapter 02 (Meat and edible meat offal), Heading 0202 of the Harmonized System, and is classified under Canada HS.

Is HS code 020220 the same across all countries?

What system does Canada use to classify HS code 020220?

Where can I officially look up HS code 020220 in Canada?