Canada HS Code

HS Code 020130: Boneless in Canada

Q: Is HS code 020130 the same across all countries?

Yes — up to the 6-digit level, HS code 020130 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Canada extends it under Canada HS.

Q: What system does Canada use to classify HS code 020130?

Canada classifies products under the Customs Tariff of Canada (Canada HS; locally Tarif des douanes du Canada), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 020130 in Canada?

The official source is https://www.cbsa-asfc.gc.ca/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 020130 in Canada

Under Canada's Customs Tariff of Canada (Tarif des douanes du Canada), HS Code 020130 is the WCO Harmonized System subheading for Boneless. This is the most detailed internationally standardized level; Canada extends classifications to 10 digits under its national tariff system. 020130 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0201: Meat of bovine animals, fresh or chilled.

Explore more 2026 Latest Canada import export trade data and shipment records for HS Code Fresh Boneless Beef Cuts on TradeInt global trade data platform

Classification Path of HS Code 020130 in Canada

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0201

Meat of bovine animals, fresh or chilled

HS Code 020130

Boneless

HS Code 0201300010

Veal cuts, boneless, fresh or chilled Morceaux de veau, désossés, frais ou réfrigérés

HS Code 0201300020

Bovine cuts, boneless, processed, except veal, fresh or chilled Morceaux de bovins, désossés, transformés, a/q de veau, frais ou réfr

HS Code 0201300030

Bovine forequarter, boneless, except veal,fresh or chilled Quartier avant de bovins, désossé, a/q veau, frais ou réfrigéré

HS Code 0201300040

Bovine hindquarter, boneless, except veal, fresh or chilled Quartier arrière de bovins, désossé, a/q veau, frais ou réfrigéré

HS Code 0201300050

Bovine loin cuts, boneless, fresh or chilled Longes de bovins, désossées, fraîches ou réfrigérées

HS Code 0201300090

Bovine cuts, boneless, fresh or chilled, nes Morceaux de bovins, désossés, frais ou réfrigérés, nda

HS Code 0201300091

Bovine brisket cuts, boneless, except processed or veal, fresh or chilled Pointes poitrine de bovins, désossées, a/q transfor ou veau, fraîches

HS Code 0201300092

Bovine chuck cuts, boneless, except processed or veal, fresh or chilled Hauts de côte de bovins, désossés, a/q transformés ou de veau, frais

HS Code 0201300093

Bovine rib cuts, boneless, except processed or veal, fresh or chilled Côtes de bovins, désossées, a/q transformées ou de veau, fraîches ou

HS Code 0201300094

Bovine hip cuts, boneless, except processed or veal, fresh or chilled Cuisses de bovins, désossées, a/q transformées ou de veau, fraîches o

HS Code 0201300095

Bovine loin cuts, boneless, except processed or veal, fresh or chilled Longes de bovins, désossées, a/q transformées ou de veau, fraîches ou

HS Code 0201300099

Bovine cuts, boneless, fresh or chilled, nes Morceaux de bovins, désossés, frais ou réfrigérés, nda

HS Code 0201301010

Veal cuts, boneless, fresh or chilled, within access commitment Morceaux de veau, désossés, frais ou réfrigérés, e/d acc

HS Code 0201301020

Bovine cuts, boneless processed, exc veal, fresh or chilled, w/a commitment Morceaux de bovins, désossés,transformés, a/q veau, frais/réfrigérés,

HS Code 0201301030

Bovine forequarter, boneless, exc processed/veal, fresh/chilled, w/a commitm ent Quartier avant de bovins,désossé,a/q transformé ou veau,frais/réfrigé

HS Code 0201301040

Bovine hindquarter, boneless, exc processed/veal, fresh/chilled, w/a commitm ent Quartier arrière de bovins,désossé,a/q transformé/veau,frais/réfrigér

HS Code 0201301050

Bison cuts, bonelesss, fresh or chilled, within access commitment Morceaux de bison, désossés, frais ou réfrigérés, e/d acc

HS Code 0201301080

Bovine cuts, boneless, processed, o/t veal, fresh or chilled, w/a commitment Morceaux de bovins, désossés, transformés, a/q veau, frais/réfrigérés

HS Code 0201301091

Bovine brisket cuts, boneless,o/t veal or processed,fresh/chilled,w/a commit ment Pointe de poitrine de bovins,désossée, a/q veau/transfor, fraîche/réf

HS Code 0201301092

Bovine chuck cuts, boneless, o/t veal/processed, fresh/chilled, w/a commitme nt Bloc d'épaule de bovins, désossé, a/q veau/transformé, frais/réfrigér

HS Code 0201301093

Bovine rib cuts, boneless, o/t veal/processed, fresh/chilled, w/a commitment Côtes de bovins, désossées, a/q veau/transformées, fraîches/réfrigéré

HS Code 0201301094

Bovine hip cuts, boneless, o/t veal/processed, fresh/chilled, w/a commitment Cuisse de bovins, désossée, a/q veau ou transformée, fraîche/réfrigér

HS Code 0201301095

Bovine loin cuts, boneless, o/t veal, fresh/chilled, within access commitmen t Longe de bovins, désossée, a/q veau, fraîche/réfrigérée, dans engagem

HS Code 0201301096

Bovine forequarter, boneless, o/t veal/processed, fresh/chilled, w/a commitm ent Quartier avant de bovins,désossé,a/q veau ou transformé,frais/réfrigé

HS Code 0201301097

Bovine hindquarter, boneless, o/t veal or processed,fresh/chilled,w/a commit ment Quartier arrière de bovins, désossé, a/q veau ou transformé,frais/réf

HS Code 0201301099

Bovine cuts, boneless, o/t veal, fresh/chilled, within access commitment, ne s Morceaux de bovins,désossés,a/q veau,frais/réfrigérés,dans engagement

HS Code 0201302010

Veal cuts, bonelesss, fresh or chilled, over access commitment Morceaux de veau,désossés,frais ou réfrigérés,au-dessus de l'engageme

HS Code 0201302020

Bovine cuts,boneless,processed,exc veal,fresh or chilled,over access commitm ent Morceaux de bovins,désossés,transformés,a/q veau,frais/réfrigérés,a/d

HS Code 0201302030

Bovine forequarter,boneless,exc processed/veal, fresh/chilled, o/a commitmen t Quartier avant de bovins,désossé,a/q transformé ou veau,frais/réfrigé

HS Code 0201302040

Bovine hindquarter,boneless,exc processed or veal, fresh/chilled, o/a commit ment Quartier arrière de bovins,désossé,a/q transformé/veau,frais/réfrigér

HS Code 0201302050

Bison cuts, bonelesss, fresh or chilled, over access commitment Morceaux de bison,désossés,frais ou réfrigérés,au-dessus de l'engagem

HS Code 0201302060

Bovine cuts, boneless, processed, o/t veal/bison, fresh/chilled, o/a commitm ent Morceaux de bovins,désossés,transformés,a/q veau/bison,frais/réfrigér

HS Code 0201302070

Bovine forequarter, boneless, o/t veal/bison/processed,fr/chilled,o/a commit ment Quartier avant de bovins,désossé,a/q veau/bison/transformé,fr/réfrigé

HS Code 0201302080

Bovine hindquarter, boneless, o/t veal/bison/processed,fr/chilled,o/a commit ment Quartier arrière de bovins, désossé, a/q veau/bison/transformé,fr/réf

HS Code 0201302091

Bovine brisket cuts, boneless,o/t veal/bison/processed,fr/chilled,o/a commit ment Pointe de poitrine de bovins, désossée,a/q veau/bison/transfor,fr/réf

HS Code 0201302092

Bovine chuck cuts,boneless,o/t veal/bison/processed,fresh/chilled,o/a commit ment Bloc d'épaule de bovins, désossé, a/q veau/bison/transformé,fr/réfrig

HS Code 0201302093

Bovine rib cuts, boneless, o/t veal/bison/processed,fresh/chilled,o/a commit ment Côtes de bovins, désossées, a/q veau/bison/transformées, fraîches/réf

HS Code 0201302094

Bovine hip cuts, boneless, o/t veal/bison/processed,fresh/chilled,o/a commit ment Cuisse de bovins, désossée,a/q veau/bison/transformée,fraîche/réfrigé

HS Code 0201302095

Bovine loin cuts, boneless,o/t veal/bison/processed,fresh/chilled,o/a commit ment Longe de bovins,désossée, a/q veau/bison/transformée, fraîche/réfrigé

HS Code 0201302099

Bovine cuts,boneless, o/t veal/bison/processed, fresh/chilled,o/a commitment ,nes Morceaux de bovins,désossés,a/q veau/bison/transformés,fr/réfrigérés,

Canada Tariff Classification: Customs Tariff of Canada (Canada HS)

In Canada, HS 020130 is classified under the Customs Tariff of Canada (Tarif des douanes du Canada) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Customs Tariff of Canada (Canada HS)

Local name Tarif des douanes du Canada

Digits 10

Official source https://www.cbsa-asfc.gc.ca/

You know what 020130 means. Now see 2026 latest real trade activity for Fresh Boneless Beef Cuts in Canada.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Canada Import Data Search 2026 Latest Canada Export Data

Top Trading Product of HS Code 0201

Top Canada import Product Under HS Code 0201

1 020130: Boneless $1.2B 2 020120: Other cuts with bone in $191.2M 3 020110: Carcases and halfcarcases $362.1K

Figures shown for 2025.

For more 2026 recent data, search for Canada import trade records

Top Canada export Product Under HS Code 0201

1 020130: Boneless $3.4B 2 020120: Other cuts with bone in $614.0M 3 020110: Carcases and halfcarcases $61.0M

Figures shown for 2025.

For more 2026 recent data, search for Canada export trade records

Related HS Code to Canada Fresh Boneless Beef Cuts (020130)

HS Code 0201300010

Veal cuts, boneless, fresh or chilled

HS Code 0201300020

Bovine cuts, boneless, processed, except veal, fresh or chilled

HS Code 0201300030

Bovine forequarter, boneless, except veal,fresh or chilled

HS Code 0201300040

Bovine hindquarter, boneless, except veal, fresh or chilled

HS Code 0201300050

Bovine loin cuts, boneless, fresh or chilled

HS Code 0201300090

Bovine cuts, boneless, fresh or chilled, nes

HS Code 0201300091

Bovine brisket cuts, boneless, except processed or veal, fresh or chilled

HS Code 0201300092

Bovine chuck cuts, boneless, except processed or veal, fresh or chilled

HS Code 0201300093

Bovine rib cuts, boneless, except processed or veal, fresh or chilled

HS Code 0201300094

Bovine hip cuts, boneless, except processed or veal, fresh or chilled

Frequently Asked Questions

What is HS code 020130 in Canada?

HS code 020130 covers Boneless in Canada. It sits in Chapter 02 (Meat and edible meat offal), Heading 0201 of the Harmonized System, and is classified under Canada HS.

Is HS code 020130 the same across all countries?

What system does Canada use to classify HS code 020130?

Where can I officially look up HS code 020130 in Canada?