Canada HS Code

HS Code 020110: Carcases and halfcarcases in Canada

Q: Is HS code 020110 the same across all countries?

Yes — up to the 6-digit level, HS code 020110 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Canada extends it under Canada HS.

Q: What system does Canada use to classify HS code 020110?

Canada classifies products under the Customs Tariff of Canada (Canada HS; locally Tarif des douanes du Canada), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 020110 in Canada?

The official source is https://www.cbsa-asfc.gc.ca/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 020110 in Canada

Under Canada's Customs Tariff of Canada (Tarif des douanes du Canada), HS Code 020110 is the WCO Harmonized System subheading for Carcases and halfcarcases. This is the most detailed internationally standardized level; Canada extends classifications to 10 digits under its national tariff system. 020110 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0201: Meat of bovine animals, fresh or chilled.

Explore more 2026 Latest Canada import export trade data and shipment records for HS Code Fresh Beef Carcasses on TradeInt global trade data platform

Classification Path of HS Code 020110 in Canada

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0201

Meat of bovine animals, fresh or chilled

HS Code 020110

Carcases and halfcarcases

HS Code 0201100000

Bovine carcasses and half-carcasses, fresh or chilled Carcasses et demi-carcasses de bovins, fraîches ou réfrigérées

HS Code 0201100010

Veal carcasses and half-carcasses, fresh or chilled Carcasses et demi-carcasses de veau, fraîches ou réfrigérées

HS Code 0201100090

Bovine carcasses and half-carcasses, except veal, fresh or chilled Carcasses et demi-carcasses de bovins, a/q de veau, fraîches ou réfri

HS Code 0201101010

Veal, carcasses and half-carcasses, fresh or chilled, within access commitme nt Carcasses et demi-carcasses de veau, fraîches ou réfrigérées, e/d acc

HS Code 0201101090

Bovine carcasses and half-carcasses, o/t veal,fresh or chilled,w/a commitmen t Carcasses et demi-carcasses de bovins, a/q veau, fraîches ou réfrigér

HS Code 0201102010

Veal, carcasses and half-carcasses, fresh or chilled, over access commitment Carcasses et demi-carcasses de veau, fraîches ou réfrigérées, a/d acc

HS Code 0201102090

Bovine carcasses and half-carcasses, o/t veal,fresh/chd, over access commitm ent Carcasses et demi-carcasses de bovins, a/q veau, fraîches ou réfrigér

Canada Tariff Classification: Customs Tariff of Canada (Canada HS)

In Canada, HS 020110 is classified under the Customs Tariff of Canada (Tarif des douanes du Canada) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Customs Tariff of Canada (Canada HS)

Local name Tarif des douanes du Canada

Digits 10

Official source https://www.cbsa-asfc.gc.ca/

You know what 020110 means. Now see 2026 latest real trade activity for Fresh Beef Carcasses in Canada.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Canada Import Data Search 2026 Latest Canada Export Data

Top Trading Product of HS Code 0201

Top Canada import Product Under HS Code 0201

1 020130: Boneless $1.2B 2 020120: Other cuts with bone in $191.2M 3 020110: Carcases and halfcarcases $362.1K

Figures shown for 2025.

For more 2026 recent data, search for Canada import trade records

Top Canada export Product Under HS Code 0201

1 020130: Boneless $3.4B 2 020120: Other cuts with bone in $614.0M 3 020110: Carcases and halfcarcases $61.0M

Figures shown for 2025.

For more 2026 recent data, search for Canada export trade records

Related HS Code to Canada Fresh Beef Carcasses (020110)

HS Code 0201100000

Bovine carcasses and half-carcasses, fresh or chilled

HS Code 0201100010

Veal carcasses and half-carcasses, fresh or chilled

HS Code 0201100090

Bovine carcasses and half-carcasses, except veal, fresh or chilled

HS Code 0201101010

Veal, carcasses and half-carcasses, fresh or chilled, within access commitme

HS Code 0201101090

Bovine carcasses and half-carcasses, o/t veal,fresh or chilled,w/a commitmen

HS Code 0201102010

Veal, carcasses and half-carcasses, fresh or chilled, over access commitment

HS Code 0201102090

Bovine carcasses and half-carcasses, o/t veal,fresh/chd, over access commitm

HS Code 020120

Other cuts with bone in

HS Code 020130

Boneless

HS Code 020210

Carcases and halfcarcases

Frequently Asked Questions

What is HS code 020110 in Canada?

HS code 020110 covers Carcases and halfcarcases in Canada. It sits in Chapter 02 (Meat and edible meat offal), Heading 0201 of the Harmonized System, and is classified under Canada HS.

Is HS code 020110 the same across all countries?

What system does Canada use to classify HS code 020110?

Where can I officially look up HS code 020110 in Canada?