Export Import Bill of Lading Data Platform with Importers and Exporters Business Trade Info, Global Trade Data Intelligence Platform - TradeInt Export Import Bill of Lading Data Platform with Importers and Exporters Business Trade Info, Global Trade Data Intelligence Platform - TradeInt
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Uganda flag Uganda HS Code

HS Code 020321: Meat of swine, fresh, chilled or frozen : Frozen : Carcases and halfcarcases in Uganda

What is HS Code 020321 in Uganda

Under Uganda's EAC Common External Tariff (EAC CET), HS Code 020321 is the WCO Harmonized System subheading for Meat of swine, fresh, chilled or frozen : Frozen : Carcases and halfcarcases. This is the most detailed internationally standardized level; Uganda extends classifications to 8 digits under its national tariff system. 020321 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0203: Meat of swine, fresh, chilled or frozen.

Explore more 2026 Latest Uganda import export trade data and shipment records for HS Code Frozen Pork Carcasses on TradeInt global trade data platform

Classification Path of HS Code 020321 in Uganda

Section I
Chapters (01-05) Live animals; animal products
Chapter 02
Meat and edible meat offal
HS Code 0203
Meat of swine, fresh, chilled or frozen
HS Code 020321
Meat of swine, fresh, chilled or frozen : Frozen : Carcases and halfcarcases
HS Code 02032100
Frozen carcases and half-carcases of swine

Uganda Tariff Classification: EAC Common External Tariff (EAC CET)

In Uganda, HS 020321 is classified under the EAC Common External Tariff (EAC CET) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule EAC Common External Tariff (EAC CET)
Local name EAC CET
Digits 8
Official source https://www.ura.go.ug/
You know what 020321 means. Now see 2026 latest real trade activity for Frozen Pork Carcasses in Uganda.
Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.
Search 2026 Latest Uganda Import DataSearch 2026 Latest Uganda Export Data

Top Trading Product of HS Code 0203

Top Uganda import Product Under HS Code 0203

1 020329: Swine cuts, frozen nes $130.8K2 020319: Swine cuts, fresh or chilled, nes $1.4K3 020312: Swine hams, shoulders & cuts bone in, fresh or chille $569
Figures shown for 2020.
For more 2026 recent data, search for Uganda import trade records

Top Uganda export Product Under HS Code 0203

1 020322: Hams, shoulders and cuts, of swine, bone in, frozen $495
Figures shown for 2020.
For more 2026 recent data, search for Uganda export trade records

Related HS Code to Uganda Frozen Pork Carcasses (020321)

HS Code 02032100
Frozen carcases and half-carcases of swine
HS Code 020311
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases
HS Code 020312
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in
HS Code 020319
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other
HS Code 020322
Meat of swine, fresh, chilled or frozen : Frozen : Hams, shoulders and cuts thereof, with bone in
HS Code 020329
Meat of swine, fresh, chilled or frozen : Frozen : Other
HS Code 020110
Meat of bovine animals, fresh or chilled : Carcases and halfcarcases
HS Code 020120
Meat of bovine animals, fresh or chilled : Other cuts with bone in
HS Code 020130
Meat of bovine animals, fresh or chilled : Boneless
HS Code 020210
Meat of bovine animals, frozen : Carcases and halfcarcases

Frequently Asked Questions

What is HS code 020321 in Uganda?
HS code 020321 covers Meat of swine, fresh, chilled or frozen : Frozen : Carcases and halfcarcases in Uganda. It sits in Chapter 02 (Meat and edible meat offal), Heading 0203 of the Harmonized System, and is classified under EAC CET.
Is HS code 020321 the same across all countries?
What system does Uganda use to classify HS code 020321?
Where can I officially look up HS code 020321 in Uganda?