Export Import Bill of Lading Data Platform with Importers and Exporters Business Trade Info, Global Trade Data Intelligence Platform - TradeInt Export Import Bill of Lading Data Platform with Importers and Exporters Business Trade Info, Global Trade Data Intelligence Platform - TradeInt
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Uganda flag Uganda HS Code

HS Code 020130: Meat of bovine animals, fresh or chilled : Boneless in Uganda

What is HS Code 020130 in Uganda

Under Uganda's EAC Common External Tariff (EAC CET), HS Code 020130 is the WCO Harmonized System subheading for Meat of bovine animals, fresh or chilled : Boneless. This is the most detailed internationally standardized level; Uganda extends classifications to 8 digits under its national tariff system. 020130 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0201: Meat of bovine animals, fresh or chilled.

Explore more 2026 Latest Uganda import export trade data and shipment records for HS Code Fresh Boneless Beef Cuts on TradeInt global trade data platform

Classification Path of HS Code 020130 in Uganda

Section I
Chapters (01-05) Live animals; animal products
Chapter 02
Meat and edible meat offal
HS Code 0201
Meat of bovine animals, fresh or chilled
HS Code 020130
Meat of bovine animals, fresh or chilled : Boneless
HS Code 02013000
Fresh or chilled bovine meat, boneless

Uganda Tariff Classification: EAC Common External Tariff (EAC CET)

In Uganda, HS 020130 is classified under the EAC Common External Tariff (EAC CET) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule EAC Common External Tariff (EAC CET)
Local name EAC CET
Digits 8
Official source https://www.ura.go.ug/
You know what 020130 means. Now see 2026 latest real trade activity for Fresh Boneless Beef Cuts in Uganda.
Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.
Search 2026 Latest Uganda Import DataSearch 2026 Latest Uganda Export Data

Top Trading Product of HS Code 0201

Top Uganda import Product Under HS Code 0201

1 020110: Carcases and halfcarcases $200
Figures shown for 2020.
For more 2026 recent data, search for Uganda import trade records

Top Uganda export Product Under HS Code 0201

1 020130: Boneless $28.3K2 020110: Carcases and halfcarcases $69
Figures shown for 2020.
For more 2026 recent data, search for Uganda export trade records

Related HS Code to Uganda Fresh Boneless Beef Cuts (020130)

HS Code 02013000
Fresh or chilled bovine meat, boneless
HS Code 020110
Meat of bovine animals, fresh or chilled : Carcases and halfcarcases
HS Code 020120
Meat of bovine animals, fresh or chilled : Other cuts with bone in
HS Code 020210
Meat of bovine animals, frozen : Carcases and halfcarcases
HS Code 020220
Meat of bovine animals, frozen : Other cuts with bone in
HS Code 020230
Meat of bovine animals, frozen : Boneless
HS Code 020311
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases
HS Code 020312
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in
HS Code 020319
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other
HS Code 020321
Meat of swine, fresh, chilled or frozen : Frozen : Carcases and halfcarcases

Frequently Asked Questions

What is HS code 020130 in Uganda?
HS code 020130 covers Meat of bovine animals, fresh or chilled : Boneless in Uganda. It sits in Chapter 02 (Meat and edible meat offal), Heading 0201 of the Harmonized System, and is classified under EAC CET.
Is HS code 020130 the same across all countries?
What system does Uganda use to classify HS code 020130?
Where can I officially look up HS code 020130 in Uganda?