Uganda Import Data for Other Fresh Pork Cuts Under HS Code 020319
HS Code 020319 is officially defined as Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other in Uganda. Uganda classifies these goods under the EAC Common External Tariff (EAC CET), which extends the 6-digit HS to 8 digits. Explore Uganda import shipment records for Other Fresh Pork Cuts classified under HS Code 020319.
Latest Uganda Import Trade Records For Other Fresh Pork Cuts Under HS Code 020319
As of 2026-08-23, companies recorded in Uganda import shipments of Other Fresh Pork Cuts (HS Code 020319). In 2020, Uganda's total import value for Other Fresh Pork Cuts was US$ 1,391. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-08-23
Top Import Products Related to HS Code 020319 (Other Fresh Pork Cuts) in Uganda
Based on Uganda import trade data, top import products related to HS Code 020319 in Uganda are:
Aggregated Uganda import data for 2020.