Uganda HS CodeHS Code 020110: Meat of bovine animals, fresh or chilled : Carcases and halfcarcases in Uganda
What is HS Code 020110 in Uganda
Under Uganda's EAC Common External Tariff (EAC CET), HS Code 020110 is the WCO Harmonized System subheading for Meat of bovine animals, fresh or chilled : Carcases and halfcarcases. This is the most detailed internationally standardized level; Uganda extends classifications to 8 digits under its national tariff system. 020110 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0201: Meat of bovine animals, fresh or chilled.
Explore more 2026 Latest Uganda import export trade data and shipment records for HS Code Fresh Beef Carcasses on TradeInt global trade data platformClassification Path of HS Code 020110 in Uganda
Uganda Tariff Classification: EAC Common External Tariff (EAC CET)
In Uganda, HS 020110 is classified under the EAC Common External Tariff (EAC CET) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule EAC Common External Tariff (EAC CET)
Local name EAC CET
Digits 8
Official source https://www.ura.go.ug/
Top Trading Product of HS Code 0201
Top Uganda import Product Under HS Code 0201
1 020110: Bovine carcasses and half carcasses, fresh or chilled $28.3K2 020130: Bovine cuts boneless, fresh or chilled $17.9KFigures shown for 2020.
For more 2026 recent data, search for Uganda import trade recordsTop Uganda export Product Under HS Code 0201
1 020130: Bovine cuts boneless, fresh or chilled $41.0K2 020110: Bovine carcasses and half carcasses, fresh or chilled $69Figures shown for 2020.
For more 2026 recent data, search for Uganda export trade recordsRelated HS Code to Uganda Fresh Beef Carcasses (020110)
HS Code 02011000
Carcases or half-carcases of bovine animals, fresh or chilled
HS Code 020120
Meat of bovine animals, fresh or chilled : Other cuts with bone in
HS Code 020130
Meat of bovine animals, fresh or chilled : Boneless
HS Code 020210
Meat of bovine animals, frozen : Carcases and halfcarcases
HS Code 020220
Meat of bovine animals, frozen : Other cuts with bone in
HS Code 020230
Meat of bovine animals, frozen : Boneless
HS Code 020311
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases
HS Code 020312
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in
HS Code 020319
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other
HS Code 020321
Meat of swine, fresh, chilled or frozen : Frozen : Carcases and halfcarcases
Frequently Asked Questions
What is HS code 020110 in Uganda?
HS code 020110 covers Meat of bovine animals, fresh or chilled : Carcases and halfcarcases in Uganda. It sits in Chapter 02 (Meat and edible meat offal), Heading 0201 of the Harmonized System, and is classified under EAC CET.
Is HS code 020110 the same across all countries?
What system does Uganda use to classify HS code 020110?
Where can I officially look up HS code 020110 in Uganda?