Uganda HS Code

HS Code 020319: Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other in Uganda

Q: Is HS code 020319 the same across all countries?

Yes — up to the 6-digit level, HS code 020319 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Uganda extends it under EAC CET.

Q: What system does Uganda use to classify HS code 020319?

Uganda classifies products under the EAC Common External Tariff (EAC CET; locally EAC CET), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 020319 in Uganda?

The official source is https://www.ura.go.ug/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 020319 in Uganda

Under Uganda's EAC Common External Tariff (EAC CET), HS Code 020319 is the WCO Harmonized System subheading for Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other. This is the most detailed internationally standardized level; Uganda extends classifications to 8 digits under its national tariff system. 020319 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0203: Meat of swine, fresh, chilled or frozen.

Explore more 2026 Latest Uganda import export trade data and shipment records for HS Code Other Fresh Pork Cuts on TradeInt global trade data platform

Classification Path of HS Code 020319 in Uganda

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0203

Meat of swine, fresh, chilled or frozen

HS Code 020319

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other

HS Code 02031900

Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

Uganda Tariff Classification: EAC Common External Tariff (EAC CET)

In Uganda, HS 020319 is classified under the EAC Common External Tariff (EAC CET) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule EAC Common External Tariff (EAC CET)

Local name EAC CET

Digits 8

Official source https://www.ura.go.ug/

You know what 020319 means. Now see 2026 latest real trade activity for Other Fresh Pork Cuts in Uganda.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Uganda Import Data Search 2026 Latest Uganda Export Data

Top Trading Product of HS Code 0203

Top Uganda import Product Under HS Code 0203

1 020329: Frozen : Other $135.5K 2 020312: Fresh or chilled : Hams, shoulders and cuts thereof, with bone in $600

Figures shown for 2020.

For more 2026 recent data, search for Uganda import trade records

Top Uganda export Product Under HS Code 0203

1 020322: Frozen : Hams, shoulders and cuts thereof, with bone in $495

Figures shown for 2020.

For more 2026 recent data, search for Uganda export trade records

Related HS Code to Uganda Other Fresh Pork Cuts (020319)

HS Code 02031900

Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

HS Code 020311

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases

HS Code 020312

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in

HS Code 020321

Meat of swine, fresh, chilled or frozen : Frozen : Carcases and halfcarcases

HS Code 020322

Meat of swine, fresh, chilled or frozen : Frozen : Hams, shoulders and cuts thereof, with bone in

HS Code 020329

Meat of swine, fresh, chilled or frozen : Frozen : Other

HS Code 020110

Meat of bovine animals, fresh or chilled : Carcases and halfcarcases

HS Code 020120

Meat of bovine animals, fresh or chilled : Other cuts with bone in

HS Code 020130

Meat of bovine animals, fresh or chilled : Boneless

HS Code 020210

Meat of bovine animals, frozen : Carcases and halfcarcases

Frequently Asked Questions

What is HS code 020319 in Uganda?

HS code 020319 covers Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other in Uganda. It sits in Chapter 02 (Meat and edible meat offal), Heading 0203 of the Harmonized System, and is classified under EAC CET.

Is HS code 020319 the same across all countries?

What system does Uganda use to classify HS code 020319?

Where can I officially look up HS code 020319 in Uganda?