Uganda HS Code

HS Code 02011000: Carcases or half-carcases of bovine animals, fresh or chilled in Uganda

Q: Is HS code 02011000 the same across all countries?

Only the first 6 digits of HS code 02011000 are internationally harmonized. The remaining digits are added by Uganda under EAC CET and are not directly comparable to other countries' codes.

Q: What system does Uganda use to classify HS code 02011000?

Uganda classifies products under the EAC Common External Tariff (EAC CET; locally EAC CET), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 02011000 in Uganda?

The official source is https://www.ura.go.ug/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 02011000 in Uganda

Under Uganda's EAC Common External Tariff (EAC CET), HS Code 02011000 is classified as Carcases or half-carcases of bovine animals, fresh or chilled. Uganda's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 02011000 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0201: Meat of bovine animals, fresh or chilled.

Explore more 2026 Latest Uganda import export trade data and shipment records for HS Code Fresh Beef Carcasses on TradeInt global trade data platform

Classification Path of HS Code 02011000 in Uganda

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0201

Meat of bovine animals, fresh or chilled

HS Code 02011000

Carcases or half-carcases of bovine animals, fresh or chilled

Uganda Tariff Classification: EAC Common External Tariff (EAC CET)

In Uganda, HS 02011000 is classified under the EAC Common External Tariff (EAC CET) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule EAC Common External Tariff (EAC CET)

Local name EAC CET

Digits 8

Official source https://www.ura.go.ug/

You know what 02011000 means. Now see 2026 latest real trade activity for Fresh Beef Carcasses in Uganda.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0201

Top Uganda import Product Under HS Code 0201

1 020110: Bovine carcasses and half carcasses, fresh or chilled $28.3K 2 020130: Bovine cuts boneless, fresh or chilled $17.9K

Figures shown for 2020.

For more 2026 recent data, search for Uganda import trade records

Top Uganda export Product Under HS Code 0201

1 020130: Bovine cuts boneless, fresh or chilled $41.0K 2 020110: Bovine carcasses and half carcasses, fresh or chilled $69

Figures shown for 2020.

For more 2026 recent data, search for Uganda export trade records

Related HS Code to Uganda Fresh Beef Carcasses (02011000)

HS Code 020120

Meat of bovine animals, fresh or chilled : Other cuts with bone in

HS Code 020130

Meat of bovine animals, fresh or chilled : Boneless

HS Code 020210

Meat of bovine animals, frozen : Carcases and halfcarcases

HS Code 020220

Meat of bovine animals, frozen : Other cuts with bone in

HS Code 020230

Meat of bovine animals, frozen : Boneless

HS Code 020311

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases

HS Code 020312

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in

HS Code 020319

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other

HS Code 020321

Meat of swine, fresh, chilled or frozen : Frozen : Carcases and halfcarcases

HS Code 020322

Meat of swine, fresh, chilled or frozen : Frozen : Hams, shoulders and cuts thereof, with bone in

02011000 in Other Countries

See how 02011000 (Fresh Beef Carcasses) is classified across other countries, each with its own national code and local description.

Compare 02011000 across countries

Frequently Asked Questions

What is HS code 02011000 in Uganda?

HS code 02011000 covers Carcases or half-carcases of bovine animals, fresh or chilled in Uganda. It sits in Chapter 02 (Meat and edible meat offal), Heading 0201 of the Harmonized System, and is classified under EAC CET.

Is HS code 02011000 the same across all countries?

What system does Uganda use to classify HS code 02011000?

Where can I officially look up HS code 02011000 in Uganda?