Turkey HS Code

HS Code 190120002000: Mixes and doughs based on milk and milk products (04.01 to 04.04), for the production of bread, pastry, cakes, biscuits, etc.; cocoa < 5% in Turkey

What is HS Code 190120002000 in Turkey

Under Turkey's Türk Gümrük Tarife Cetveli (Gümrük Tarife İstatistik Pozisyonu (GTİP)), HS Code 190120002000 is classified as Mixes and doughs based on milk and milk products (04.01 to 04.04), for the production of bread, pastry, cakes, biscuits, etc.; cocoa < 5%. Turkey's tariff system extends the WCO Harmonized System to 12 digits with national subdivisions. 190120002000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products, Heading 1901: Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.