Turkey HS Code

HS Code 190190: Other in Turkey

Q: What is HS code 190190 in Turkey?

HS code 190190 covers Other in Turkey. It sits in Chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products), Heading 1901 of the Harmonized System, and is classified under GTİP.

Q: Is HS code 190190 the same across all countries?

Yes — up to the 6-digit level, HS code 190190 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Turkey extends it under GTİP.

Q: What system does Turkey use to classify HS code 190190?

Turkey classifies products under the Türk Gümrük Tarife Cetveli (GTİP; locally Gümrük Tarife İstatistik Pozisyonu (GTİP)), which extends HS codes to 12 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 190190 in Turkey?

The official source is https://www.trade.gov.tr/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 190190 in Turkey

Under Turkey's Türk Gümrük Tarife Cetveli (Gümrük Tarife İstatistik Pozisyonu (GTİP)), HS Code 190190 is the WCO Harmonized System subheading for Other. This is the most detailed internationally standardized level; Turkey extends classifications to 12 digits under its national tariff system. 190190 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products, Heading 1901: Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.

Explore more 2026 Latest Turkey import export trade data and shipment records for HS Code Other Malt and Flour Preparations on TradeInt global trade data platform

Classification Path of HS Code 190190 in Turkey

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 19

Preparations of cereals, flour, starch or milk; pastrycooks' products

HS Code 1901

Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included

HS Code 190190

Other

HS Code 190190110000

Malt extract; dry extract content by weight >= 90% Malt hülasası; kuru hülasa oranı ağırlık itibarıyla >= % 90

HS Code 190190190000

Malt extract; dry extract content by weight < 90% Malt hülasası; kuru hülasa oranı ağırlık itibarıyla < % 90

HS Code 190190910000

Other preparations containing flour/cereal products, other preparations based on milk and milk products (04.01 to 04.04) (details in the Official Gazette) Un/hububat ürünleri içeren diğer müstahzarlar, esasını süt ve süt ürünleri (04.01 ila 04.04) teşkil eden diğer müstahzarlar (ayrıntı Resmi Gazetede)

HS Code 190190950000

Powdered food preparations from a mixture of skimmed milk and/or whey and vegetable fats/oils; fat/oil <= 30% Yağsız süt ve/veya peyniraltı suyu ve bitkisel katı/sıvı yağların karışımından toz halinde gıda müstahzarları; katı/sıvı yağ <= %30

HS Code 190190991000

Other preparations based on milk and milk products (04.01 to 04.04) Esasını süt ve süt ürünleri (04.01 ila 04.04) teşkil eden diğer müstahzarlar

HS Code 190190992000

Other preparations based on milk and milk products (04.01 to 04.04); cocoa content < 5% Esasını süt ve süt ürünleri (04.01 ila 04.04) teşkil eden diğer müstahzarlar; kakao oranı < %5

HS Code 190190999011

Low-protein flour for phenylketonuria patients Fenilketonüri hastaları için düşük proteinli un

HS Code 190190999012

Low-protein rice for phenylketonuria patients Fenilketonüri hastaları için düşük proteinli pirinç

HS Code 190190999013

Egg substitute for phenylketonuria patients Fenilketonüri hastaları için yumurta ikamesi

HS Code 190190999019

Other preparations containing flour or cereal products Un veya hububat ürünleri içeren diğer müstahzarlar

Turkey Tariff Classification: Türk Gümrük Tarife Cetveli (GTİP)

In Turkey, HS 190190 is classified under the Türk Gümrük Tarife Cetveli (Gümrük Tarife İstatistik Pozisyonu (GTİP)) — a 12-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Türk Gümrük Tarife Cetveli (GTİP)

Local name Gümrük Tarife İstatistik Pozisyonu (GTİP)

Digits 12

Official source https://www.trade.gov.tr/

You know what 190190 means. Now see 2026 latest real trade activity for Other Malt and Flour Preparations in Turkey.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1901

Top Turkey import Product Under HS Code 1901

1 190110: Preparations suitable for infants or young children, put up for retail sale $174.9M 2 190190: Other $32.4M 3 190120: Mixes and doughs for the preparation of bakers' wares of heading 1905 $10.0M

Figures shown for 2025.

For more 2026 recent data, search for Turkey import trade records

Top Turkey export Product Under HS Code 1901

1 190120: Mixes and doughs for the preparation of bakers' wares of heading 1905 $32.3M 2 190110: Preparations suitable for infants or young children, put up for retail sale $23.8M 3 190190: Other $14.5M

Figures shown for 2025.

For more 2026 recent data, search for Turkey export trade records

Related HS Code to Turkey Other Malt and Flour Preparations (190190)

HS Code 190190110000

Malt extract; dry extract content by weight >= 90%

HS Code 190190190000

Malt extract; dry extract content by weight < 90%

HS Code 190190910000

Other preparations containing flour/cereal products, other preparations based on milk and milk products (04.01 to 04.04) (details in the Official Gazette)

HS Code 190190950000

Powdered food preparations from a mixture of skimmed milk and/or whey and vegetable fats/oils; fat/oil <= 30%

HS Code 190190991000

Other preparations based on milk and milk products (04.01 to 04.04)

HS Code 190190992000

Other preparations based on milk and milk products (04.01 to 04.04); cocoa content < 5%

HS Code 190190999011

Low-protein flour for phenylketonuria patients

HS Code 190190999012

Low-protein rice for phenylketonuria patients

HS Code 190190999013

Egg substitute for phenylketonuria patients

HS Code 190190999019

Other preparations containing flour or cereal products

Frequently Asked Questions

What is HS code 190190 in Turkey?

HS code 190190 covers Other in Turkey. It sits in Chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products), Heading 1901 of the Harmonized System, and is classified under GTİP.

Is HS code 190190 the same across all countries?

What system does Turkey use to classify HS code 190190?

Where can I officially look up HS code 190190 in Turkey?