HS Code 190120002000: Bakery Mixes and Doughs
HS code 190120002000 is an 12-digit code for Bakery Mixes and Doughs, under the 6-digit subheading 190120. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 190120002000HS Code 190120002000 Description by Country
190120002000 is listed across 1 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Turkey HS Code
HS Code 190120002000 Mixes and doughs based on milk and milk products (04.01 to 04.04), for the production of bread, pastry, cakes, biscuits, etc.; cocoa < 5%
Frequently Asked Questions
What is HS code 190120002000?
HS code 190120002000 is an 12-digit code for Bakery Mixes and Doughs, under the 6-digit subheading 190120 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 190120002000 the same in every country?
Which countries use HS code 190120002000?