Turkey HS Code

HS Code 190230: Other pasta in Turkey

Q: Is HS code 190230 the same across all countries?

Yes — up to the 6-digit level, HS code 190230 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Turkey extends it under GTİP.

Q: What system does Turkey use to classify HS code 190230?

Turkey classifies products under the Türk Gümrük Tarife Cetveli (GTİP; locally Gümrük Tarife İstatistik Pozisyonu (GTİP)), which extends HS codes to 12 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 190230 in Turkey?

The official source is https://www.trade.gov.tr/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 190230 in Turkey

Under Turkey's Türk Gümrük Tarife Cetveli (Gümrük Tarife İstatistik Pozisyonu (GTİP)), HS Code 190230 is the WCO Harmonized System subheading for Other pasta. This is the most detailed internationally standardized level; Turkey extends classifications to 12 digits under its national tariff system. 190230 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products, Heading 1902: Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.

Explore more 2026 Latest Turkey import export trade data and shipment records for HS Code Cooked Pasta on TradeInt global trade data platform

Classification Path of HS Code 190230 in Turkey

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 19

Preparations of cereals, flour, starch or milk; pastrycooks' products

HS Code 1902

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared

HS Code 190230

Other pasta

HS Code 190230100000

Dried pasta Kurutulmuş makarnalar

HS Code 190230900000

Other pasta Diğer makarnalar

Turkey Tariff Classification: Türk Gümrük Tarife Cetveli (GTİP)

In Turkey, HS 190230 is classified under the Türk Gümrük Tarife Cetveli (Gümrük Tarife İstatistik Pozisyonu (GTİP)) — a 12-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Türk Gümrük Tarife Cetveli (GTİP)

Local name Gümrük Tarife İstatistik Pozisyonu (GTİP)

Digits 12

Official source https://www.trade.gov.tr/

You know what 190230 means. Now see 2026 latest real trade activity for Cooked Pasta in Turkey.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1902

Top Turkey import Product Under HS Code 1902

1 190219: Uncooked pasta, not stuffed or otherwise prepared : Other $16.2M 2 190211: Uncooked pasta, not stuffed or otherwise prepared : Containing eggs $3.8M 3 190230: Other pasta $1.3M

Figures shown for 2025.

For more 2026 recent data, search for Turkey import trade records

Top Turkey export Product Under HS Code 1902

1 190219: Uncooked pasta, not stuffed or otherwise prepared : Other $840.2M 2 190230: Other pasta $54.3M 3 190240: Couscous $11.7M

Figures shown for 2025.

For more 2026 recent data, search for Turkey export trade records

Related HS Code to Turkey Cooked Pasta (190230)

Uncooked pasta, not stuffed or otherwise prepared : Containing eggs

HS Code 190219

Uncooked pasta, not stuffed or otherwise prepared : Other

HS Code 190220

Stuffed pasta, whether or not cooked or otherwise prepared

HS Code 190240

Couscous

HS Code 190110

Preparations suitable for infants or young children, put up for retail sale

HS Code 190120

Mixes and doughs for the preparation of bakers' wares of heading 1905

HS Code 190190

Other

HS Code 190300

Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms

Frequently Asked Questions

What is HS code 190230 in Turkey?

HS code 190230 covers Other pasta in Turkey. It sits in Chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products), Heading 1902 of the Harmonized System, and is classified under GTİP.

Is HS code 190230 the same across all countries?

What system does Turkey use to classify HS code 190230?

Where can I officially look up HS code 190230 in Turkey?