Switzerland HS Code

HS Code 02101110: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: meat of swine: hams, shoulders and cuts thereof, with bone in: of wild boar in Switzerland

Q: Is HS code 02101110 the same across all countries?

Only the first 6 digits of HS code 02101110 are internationally harmonized. The remaining digits are added by Switzerland under Tares / HS-CH and are not directly comparable to other countries' codes.

Q: What system does Switzerland use to classify HS code 02101110?

Switzerland classifies products under the Tares — Swiss Customs Tariff (Tares / HS-CH; locally Schweizer Zolltarif (Tares)), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 02101110 in Switzerland?

The official source is https://www.bazg.admin.ch/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 02101110 in Switzerland

Under Switzerland's Tares — Swiss Customs Tariff (Schweizer Zolltarif (Tares)), HS Code 02101110 is classified as Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: meat of swine: hams, shoulders and cuts thereof, with bone in: of wild boar. Switzerland's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 02101110 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0210: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.

Explore more 2026 Latest Switzerland import export trade data and shipment records for HS Code Cured Bone-In Pork Hams and Shoulders on TradeInt global trade data platform

Classification Path of HS Code 02101110 in Switzerland

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0210

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

HS Code 02101110

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: meat of swine: hams, shoulders and cuts thereof, with bone in: of wild boar

Switzerland Tariff Classification: Tares — Swiss Customs Tariff (Tares / HS-CH)

In Switzerland, HS 02101110 is classified under the Tares — Swiss Customs Tariff (Schweizer Zolltarif (Tares)) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Tares — Swiss Customs Tariff (Tares / HS-CH)

Local name Schweizer Zolltarif (Tares)

Digits 8

Official source https://www.bazg.admin.ch/

You know what 02101110 means. Now see 2026 latest real trade activity for Cured Bone-In Pork Hams and Shoulders in Switzerland.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Switzerland Import Data Search 2026 Latest Switzerland Export Data

Top Trading Product of HS Code 0210

Top Switzerland import Product Under HS Code 0210

1 021019: Meat of swine : Other $64.2M 2 021020: Meat of bovine animals $18.2M 3 021099: Other, including edible flours and meals of meat or meat offal : Other $3.0M

Figures shown for 2025.

For more 2026 recent data, search for Switzerland import trade records

Top Switzerland export Product Under HS Code 0210

1 021020: Meat of bovine animals $59.3M 2 021019: Meat of swine : Other $104.6K 3 021011: Meat of swine : Hams, shoulders and cuts thereof, with bone in $30.1K

Figures shown for 2025.

For more 2026 recent data, search for Switzerland export trade records

Related HS Code to Switzerland Cured Bone-In Pork Hams and Shoulders (02101110)

HS Code 02101199

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: meat of swine: hams, shoulders and cuts thereof, with bone in: other: other

HS Code 021012

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Bellies (streaky) and cuts thereof

HS Code 021019

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Other

HS Code 021020

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of bovine animals

HS Code 021091

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Other, including edible flours and meals of meat or meat offal : Of primates

HS Code 021092

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Other, including edible flours and meals of meat or meat offal : Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)

HS Code 021093

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Other, including edible flours and meals of meat or meat offal : Of reptiles (including snakes and turtles)

HS Code 021099

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Other, including edible flours and meals of meat or meat offal : Other

HS Code 020110

Meat of bovine animals, fresh or chilled : Carcases and halfcarcases

HS Code 020120

Meat of bovine animals, fresh or chilled : Other cuts with bone in

02101110 in Other Countries

See how 02101110 (Cured Bone-In Pork Hams and Shoulders) is classified across other countries, each with its own national code and local description.

Compare 02101110 across countries

Frequently Asked Questions

What is HS code 02101110 in Switzerland?

HS code 02101110 covers Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: meat of swine: hams, shoulders and cuts thereof, with bone in: of wild boar in Switzerland. It sits in Chapter 02 (Meat and edible meat offal), Heading 0210 of the Harmonized System, and is classified under Tares / HS-CH.

Is HS code 02101110 the same across all countries?

What system does Switzerland use to classify HS code 02101110?

Where can I officially look up HS code 02101110 in Switzerland?