Switzerland Export Data for Cured Bone-In Pork Hams and Shoulders Under HS Code 02101110
HS Code 02101110 is officially defined as Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: meat of swine: hams, shoulders and cuts thereof, with bone in: of wild boar in Switzerland. Switzerland classifies these goods under the Tares — Swiss Customs Tariff (Tares / HS-CH), which extends the 6-digit HS to 8 digits. Explore Switzerland export shipment records for Cured Bone-In Pork Hams and Shoulders classified under HS Code 02101110.
Latest Switzerland Export Trade Records For Cured Bone-In Pork Hams and Shoulders Under HS Code 02101110
As of 2026-09-24, companies recorded in Switzerland export shipments of Cured Bone-In Pork Hams and Shoulders (HS Code 02101110). In 2025, Switzerland's total export value for the parent 6-digit category 021011 was US$ 30,150. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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Top Export Products Related to HS Code 02101110 (Cured Bone-In Pork Hams and Shoulders) in Switzerland
Based on Switzerland export trade data, top export products related to HS Code 02101110 in Switzerland are:
Aggregated Switzerland export data for 2025.