Switzerland HS CodeHS Code 020120: Meat of bovine animals, fresh or chilled : Other cuts with bone in in Switzerland
What is HS Code 020120 in Switzerland
Under Switzerland's Tares — Swiss Customs Tariff (Schweizer Zolltarif (Tares)), HS Code 020120 is the WCO Harmonized System subheading for Meat of bovine animals, fresh or chilled : Other cuts with bone in. This is the most detailed internationally standardized level; Switzerland extends classifications to 8 digits under its national tariff system. 020120 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0201: Meat of bovine animals, fresh or chilled.
Explore more 2026 Latest Switzerland import export trade data and shipment records for HS Code Fresh Bone-In Beef Cuts on TradeInt global trade data platformClassification Path of HS Code 020120 in Switzerland
Switzerland Tariff Classification: Tares — Swiss Customs Tariff (Tares / HS-CH)
In Switzerland, HS 020120 is classified under the Tares — Swiss Customs Tariff (Schweizer Zolltarif (Tares)) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Tares — Swiss Customs Tariff (Tares / HS-CH)
Local name Schweizer Zolltarif (Tares)
Digits 8
Official source https://www.bazg.admin.ch/
Top Trading Product of HS Code 0201
Top Switzerland import Product Under HS Code 0201
1 020130: Boneless $217.2M2 020110: Carcases and halfcarcases $109.3M3 020120: Other cuts with bone in $14.9MFigures shown for 2025.
For more 2026 recent data, search for Switzerland import trade recordsTop Switzerland export Product Under HS Code 0201
1 020130: Boneless $592.0K2 020120: Other cuts with bone in $128.2K3 020110: Carcases and halfcarcases $2Figures shown for 2025.
For more 2026 recent data, search for Switzerland export trade recordsRelated HS Code to Switzerland Fresh Bone-In Beef Cuts (020120)
HS Code 02012019
Meat of bovine animals, fresh or chilled: other cuts with bone in: of veal: other
HS Code 02012099
Meat of bovine animals, fresh or chilled: other cuts with bone in: other: other
HS Code 020110
Meat of bovine animals, fresh or chilled : Carcases and halfcarcases
HS Code 020130
Meat of bovine animals, fresh or chilled : Boneless
HS Code 020210
Meat of bovine animals, frozen : Carcases and halfcarcases
HS Code 020220
Meat of bovine animals, frozen : Other cuts with bone in
HS Code 020230
Meat of bovine animals, frozen : Boneless
HS Code 020311
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases
HS Code 020312
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in
HS Code 020319
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other
Frequently Asked Questions
What is HS code 020120 in Switzerland?
HS code 020120 covers Meat of bovine animals, fresh or chilled : Other cuts with bone in in Switzerland. It sits in Chapter 02 (Meat and edible meat offal), Heading 0201 of the Harmonized System, and is classified under Tares / HS-CH.
Is HS code 020120 the same across all countries?
What system does Switzerland use to classify HS code 020120?
Where can I officially look up HS code 020120 in Switzerland?