HS Code 02101110: Cured Bone-In Pork Hams and Shoulders
HS code 02101110 is an 8-digit code for Cured Bone-In Pork Hams and Shoulders, under the 6-digit subheading 021011. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 02101110HS Code 02101110 Description by Country
02101110 is listed across 5 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Algeria HS Code
HS Code 0210111000 Jambons, épaules et leurs morceaux, non-désossés, de porcins, salés ou en saumure, séchés ou fumés : Salés ou en saumure
Bangladesh HS Code
HS Code 02101110 Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in : Hams,shoulders & cuts thereof bone in,salted..or smoked,wrapp/can upto 2.5 kg
Hong Kong, China Special Administrative Region HS Code
HS Code 02101110 HAMS AND SHOULDERS WITH BONE IN
Liechtenstein HS Code
HS Code 02101110 meat of swine: hams, shoulders and cuts thereof, with bone in: of wild boar
Switzerland HS Code
HS Code 02101110 meat of swine: hams, shoulders and cuts thereof, with bone in: of wild boar
Frequently Asked Questions
What is HS code 02101110?
HS code 02101110 is an 8-digit code for Cured Bone-In Pork Hams and Shoulders, under the 6-digit subheading 021011 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 02101110 the same in every country?
Which countries use HS code 02101110?