Switzerland Export Data for Other Cured Pork Under HS Code 021019
HS Code 021019 is officially defined as Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Other in Switzerland. Switzerland classifies these goods under the Tares — Swiss Customs Tariff (Tares / HS-CH), which extends the 6-digit HS to 8 digits. Explore Switzerland export shipment records for Other Cured Pork classified under HS Code 021019.
Latest Switzerland Export Trade Records For Other Cured Pork Under HS Code 021019
As of 2026-09-15, companies recorded in Switzerland export shipments of Other Cured Pork (HS Code 021019). In 2025, Switzerland's total export value for Other Cured Pork was US$ 104,584. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-09-15
Top Export Products Related to HS Code 021019 (Other Cured Pork) in Switzerland
Based on Switzerland export trade data, top export products related to HS Code 021019 in Switzerland are:
Aggregated Switzerland export data for 2025.