Nicaragua HS Code

HS Code 040610100000: Quesos y requesón : Queso fresco (sin madurar), incluido el del lactosuero, y requesón : Queso mozzarella in Nicaragua

Q: Is HS code 040610100000 the same across all countries?

Only the first 6 digits of HS code 040610100000 are internationally harmonized. The remaining digits are added by Nicaragua under SAC and are not directly comparable to other countries' codes.

Q: What system does Nicaragua use to classify HS code 040610100000?

Nicaragua classifies products under the Sistema Arancelario Centroamericano (SAC; locally Sistema Arancelario Centroamericano), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 040610100000 in Nicaragua?

The official source is https://www.dga.gob.ni/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 040610100000 in Nicaragua

Under Nicaragua's Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano), HS Code 040610100000 is classified as Quesos y requesón : Queso fresco (sin madurar), incluido el del lactosuero, y requesón : Queso mozzarella. Nicaragua's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 040610100000 belongs to Section I: Live animals; animal products, Chapter 04: Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included, Heading 0406: Cheese and curd.

Explore more 2026 Latest Nicaragua import export trade data and shipment records for HS Code Fresh Cheese and Curd on TradeInt global trade data platform

Classification Path of HS Code 040610100000 in Nicaragua

Section I

Chapters (01-05) Live animals; animal products

Chapter 04

Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included

HS Code 0406

Cheese and curd

HS Code 040610100000

Quesos y requesón : Queso fresco (sin madurar), incluido el del lactosuero, y requesón : Queso mozzarella

Nicaragua Tariff Classification: Sistema Arancelario Centroamericano (SAC)

In Nicaragua, HS 040610100000 is classified under the Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Sistema Arancelario Centroamericano (SAC)

Local name Sistema Arancelario Centroamericano

Digits 8

Official source https://www.dga.gob.ni/

You know what 040610100000 means. Now see 2026 latest real trade activity for Fresh Cheese and Curd in Nicaragua.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0406

Top Nicaragua import Product Under HS Code 0406

1 040620: Cheese and curd : Grated or powdered cheese, of all kinds $8.4M 2 040690: Cheese and curd : Other cheese $3.2M 3 040610: Cheese and curd : Fresh (unripened or uncured) cheese, including whey cheese, and curd $2.9M

Figures shown for 2023.

For more 2026 recent data, search for Nicaragua import trade records

Top Nicaragua export Product Under HS Code 0406

1 040690: Cheese and curd : Other cheese $95.0M 2 040630: Cheese and curd : Processed cheese, not grated or powdered $91.3M 3 040610: Cheese and curd : Fresh (unripened or uncured) cheese, including whey cheese, and curd $39.9M

Figures shown for 2023.

For more 2026 recent data, search for Nicaragua export trade records

Related HS Code to Nicaragua Fresh Cheese and Curd (040610100000)

HS Code 040610900000

Quesos y requesón : Queso fresco (sin madurar), incluido el del lactosuero, y requesón : Otros

HS Code 040620

Cheese and curd : Grated or powdered cheese, of all kinds

HS Code 040630

Cheese and curd : Processed cheese, not grated or powdered

HS Code 040640

Cheese and curd : Blueveined cheese and other cheese containing veins produced by Penicillium roqueforti

HS Code 040690

Cheese and curd : Other cheese

HS Code 040110

Milk and cream, not concentrated nor containing added sugar or other sweetening matter : Of a fat content, by weight, not exceeding 1 %

HS Code 040120

Milk and cream, not concentrated nor containing added sugar or other sweetening matter : Of a fat content, by weight, exceeding 1 % but not exceeding 6 %

HS Code 040140

Milk and cream, not concentrated nor containing added sugar or other sweetening matter : Of a fat content, by weight, exceeding 6 % but not exceeding 10 %

HS Code 040150

Milk and cream, not concentrated nor containing added sugar or other sweetening matter : Of a fat content, by weight, exceeding 10 %

HS Code 040210

Milk and cream, concentrated or containing added sugar or other sweetening matter : In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 %

040610100000 in Other Countries

See how 040610100000 (Fresh Cheese and Curd) is classified across other countries, each with its own national code and local description.

Compare 040610100000 across countries

Frequently Asked Questions

What is HS code 040610100000 in Nicaragua?

HS code 040610100000 covers Quesos y requesón : Queso fresco (sin madurar), incluido el del lactosuero, y requesón : Queso mozzarella in Nicaragua. It sits in Chapter 04 (Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included), Heading 0406 of the Harmonized System, and is classified under SAC.

Is HS code 040610100000 the same across all countries?

What system does Nicaragua use to classify HS code 040610100000?

Where can I officially look up HS code 040610100000 in Nicaragua?