Nicaragua HS CodeHS Code 040690: Cheese and curd : Other cheese in Nicaragua
What is HS Code 040690 in Nicaragua
Under Nicaragua's Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano), HS Code 040690 is the WCO Harmonized System subheading for Cheese and curd : Other cheese. This is the most detailed internationally standardized level; Nicaragua extends classifications to 8 digits under its national tariff system. 040690 belongs to Section I: Live animals; animal products, Chapter 04: Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included, Heading 0406: Cheese and curd.
Explore more 2026 Latest Nicaragua import export trade data and shipment records for HS Code Other Cheese on TradeInt global trade data platformClassification Path of HS Code 040690 in Nicaragua
Nicaragua Tariff Classification: Sistema Arancelario Centroamericano (SAC)
In Nicaragua, HS 040690 is classified under the Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Sistema Arancelario Centroamericano (SAC)
Local name Sistema Arancelario Centroamericano
Digits 8
Official source https://www.dga.gob.ni/
Top Trading Product of HS Code 0406
Top Nicaragua import Product Under HS Code 0406
1 040620: Cheese and curd : Grated or powdered cheese, of all kinds $8.4M2 040690: Cheese and curd : Other cheese $3.2M3 040610: Cheese and curd : Fresh (unripened or uncured) cheese, including whey cheese, and curd $2.9MFigures shown for 2023.
For more 2026 recent data, search for Nicaragua import trade recordsTop Nicaragua export Product Under HS Code 0406
1 040690: Cheese and curd : Other cheese $95.0M2 040630: Cheese and curd : Processed cheese, not grated or powdered $91.3M3 040610: Cheese and curd : Fresh (unripened or uncured) cheese, including whey cheese, and curd $39.9MFigures shown for 2023.
For more 2026 recent data, search for Nicaragua export trade recordsRelated HS Code to Nicaragua Other Cheese (040690)
HS Code 040690200000
Quesos y requesón : Los demás quesos : Tipo cheddar, en bloques o en barras
HS Code 040690900000
Quesos y requesón : Los demás quesos : Otros
HS Code 040610
Cheese and curd : Fresh (unripened or uncured) cheese, including whey cheese, and curd
HS Code 040620
Cheese and curd : Grated or powdered cheese, of all kinds
HS Code 040630
Cheese and curd : Processed cheese, not grated or powdered
HS Code 040640
Cheese and curd : Blueveined cheese and other cheese containing veins produced by Penicillium roqueforti
HS Code 040110
Milk and cream, not concentrated nor containing added sugar or other sweetening matter : Of a fat content, by weight, not exceeding 1 %
HS Code 040120
Milk and cream, not concentrated nor containing added sugar or other sweetening matter : Of a fat content, by weight, exceeding 1 % but not exceeding 6 %
HS Code 040140
Milk and cream, not concentrated nor containing added sugar or other sweetening matter : Of a fat content, by weight, exceeding 6 % but not exceeding 10 %
HS Code 040150
Milk and cream, not concentrated nor containing added sugar or other sweetening matter : Of a fat content, by weight, exceeding 10 %
Frequently Asked Questions
What is HS code 040690 in Nicaragua?
HS code 040690 covers Cheese and curd : Other cheese in Nicaragua. It sits in Chapter 04 (Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included), Heading 0406 of the Harmonized System, and is classified under SAC.
Is HS code 040690 the same across all countries?
What system does Nicaragua use to classify HS code 040690?
Where can I officially look up HS code 040690 in Nicaragua?