Nicaragua Export Data for Fresh Cheese and Curd Under HS Code 040610
HS Code 040610 is officially defined as Cheese and curd : Fresh (unripened or uncured) cheese, including whey cheese, and curd in Nicaragua. Nicaragua classifies these goods under the Sistema Arancelario Centroamericano (SAC), which extends the 6-digit HS to 8 digits. Explore Nicaragua export shipment records for Fresh Cheese and Curd classified under HS Code 040610.
Latest Nicaragua Export Trade Records For Fresh Cheese and Curd Under HS Code 040610
As of 2026-07-20, companies recorded in Nicaragua export shipments of Fresh Cheese and Curd (HS Code 040610) include COMERCIALIZADORA DE LACTEOS SAN, as declared on bill of lading trade records. These shipments are destined for UNITED STATES. In 2023, Nicaragua's total export value for Fresh Cheese and Curd was US$ 39,895,216. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-07-20
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Top Export Products Related to HS Code 040610 (Fresh Cheese and Curd) in Nicaragua
Based on Nicaragua export trade data, top export products related to HS Code 040610 in Nicaragua are:
Aggregated Nicaragua export data for 2023.