Nicaragua HS Code

HS Code 040620: Cheese and curd : Grated or powdered cheese, of all kinds in Nicaragua

Q: Is HS code 040620 the same across all countries?

Yes — up to the 6-digit level, HS code 040620 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Nicaragua extends it under SAC.

Q: What system does Nicaragua use to classify HS code 040620?

Nicaragua classifies products under the Sistema Arancelario Centroamericano (SAC; locally Sistema Arancelario Centroamericano), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 040620 in Nicaragua?

The official source is https://www.dga.gob.ni/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 040620 in Nicaragua

Under Nicaragua's Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano), HS Code 040620 is the WCO Harmonized System subheading for Cheese and curd : Grated or powdered cheese, of all kinds. This is the most detailed internationally standardized level; Nicaragua extends classifications to 8 digits under its national tariff system. 040620 belongs to Section I: Live animals; animal products, Chapter 04: Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included, Heading 0406: Cheese and curd.

Explore more 2026 Latest Nicaragua import export trade data and shipment records for HS Code Grated or Powdered Cheese on TradeInt global trade data platform

Classification Path of HS Code 040620 in Nicaragua

Section I

Chapters (01-05) Live animals; animal products

Chapter 04

Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included

HS Code 0406

Cheese and curd

HS Code 040620

Cheese and curd : Grated or powdered cheese, of all kinds

HS Code 040620100000

"Quesos y requesón : Queso de cualquier tipo, rallado o en polvo : Tipo ""Cheddar"", deshidratado"

HS Code 040620900090

Quesos y requesón : Queso de cualquier tipo, rallado o en polvo : Otros : Los demás

HS Code 040620900010

Quesos y requesón : Queso de cualquier tipo, rallado o en polvo : Otros : Pulverizado

HS Code 040620200000

Quesos y requesón : Queso de cualquier tipo, rallado o en polvo : Queso mozzarella

Nicaragua Tariff Classification: Sistema Arancelario Centroamericano (SAC)

In Nicaragua, HS 040620 is classified under the Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Sistema Arancelario Centroamericano (SAC)

Local name Sistema Arancelario Centroamericano

Digits 8

Official source https://www.dga.gob.ni/

You know what 040620 means. Now see 2026 latest real trade activity for Grated or Powdered Cheese in Nicaragua.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Nicaragua Import Data Search 2026 Latest Nicaragua Export Data

Top Trading Product of HS Code 0406

Top Nicaragua import Product Under HS Code 0406

1 040620: Cheese and curd : Grated or powdered cheese, of all kinds $8.4M 2 040690: Cheese and curd : Other cheese $3.2M 3 040610: Cheese and curd : Fresh (unripened or uncured) cheese, including whey cheese, and curd $2.9M

Figures shown for 2023.

For more 2026 recent data, search for Nicaragua import trade records

Top Nicaragua export Product Under HS Code 0406

1 040690: Cheese and curd : Other cheese $95.0M 2 040630: Cheese and curd : Processed cheese, not grated or powdered $91.3M 3 040610: Cheese and curd : Fresh (unripened or uncured) cheese, including whey cheese, and curd $39.9M

Figures shown for 2023.

For more 2026 recent data, search for Nicaragua export trade records

Related HS Code to Nicaragua Grated or Powdered Cheese (040620)

HS Code 040620100000

"Quesos y requesón : Queso de cualquier tipo, rallado o en polvo : Tipo ""Cheddar"", deshidratado"

HS Code 040620200000

Quesos y requesón : Queso de cualquier tipo, rallado o en polvo : Queso mozzarella

HS Code 040620900010

Quesos y requesón : Queso de cualquier tipo, rallado o en polvo : Otros : Pulverizado

HS Code 040620900090

Quesos y requesón : Queso de cualquier tipo, rallado o en polvo : Otros : Los demás

HS Code 040610

Cheese and curd : Fresh (unripened or uncured) cheese, including whey cheese, and curd

HS Code 040630

Cheese and curd : Processed cheese, not grated or powdered

HS Code 040640

Cheese and curd : Blueveined cheese and other cheese containing veins produced by Penicillium roqueforti

HS Code 040690

Cheese and curd : Other cheese

HS Code 040110

Milk and cream, not concentrated nor containing added sugar or other sweetening matter : Of a fat content, by weight, not exceeding 1 %

HS Code 040120

Milk and cream, not concentrated nor containing added sugar or other sweetening matter : Of a fat content, by weight, exceeding 1 % but not exceeding 6 %

Frequently Asked Questions

What is HS code 040620 in Nicaragua?

HS code 040620 covers Cheese and curd : Grated or powdered cheese, of all kinds in Nicaragua. It sits in Chapter 04 (Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included), Heading 0406 of the Harmonized System, and is classified under SAC.

Is HS code 040620 the same across all countries?

What system does Nicaragua use to classify HS code 040620?

Where can I officially look up HS code 040620 in Nicaragua?