Nicaragua HS CodeHS Code 040210: Milk and cream, concentrated or containing added sugar or other sweetening matter : In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 % in Nicaragua
What is HS Code 040210 in Nicaragua
Under Nicaragua's Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano), HS Code 040210 is the WCO Harmonized System subheading for Milk and cream, concentrated or containing added sugar or other sweetening matter : In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 %. This is the most detailed internationally standardized level; Nicaragua extends classifications to 8 digits under its national tariff system. 040210 belongs to Section I: Live animals; animal products, Chapter 04: Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included, Heading 0402: Milk and cream, concentrated or containing added sugar or other sweetening matter.
Explore more 2026 Latest Nicaragua import export trade data and shipment records for HS Code Skim Milk Powder on TradeInt global trade data platformClassification Path of HS Code 040210 in Nicaragua
Nicaragua Tariff Classification: Sistema Arancelario Centroamericano (SAC)
In Nicaragua, HS 040210 is classified under the Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Sistema Arancelario Centroamericano (SAC)
Local name Sistema Arancelario Centroamericano
Digits 8
Official source https://www.dga.gob.ni/
Top Trading Product of HS Code 0402
Top Nicaragua import Product Under HS Code 0402
1 040221: Milk and cream, concentrated or containing added sugar or other sweetening matter : In powder, granules or other solid forms, of a fat content, by weight, exceeding 1,5 % : Not containing added sugar or other sweetening matter $8.6M2 040210: Milk and cream, concentrated or containing added sugar or other sweetening matter : In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 % $8.2M3 040299: Milk and cream, concentrated or containing added sugar or other sweetening matter : Other : Other $2.2MFigures shown for 2023.
For more 2026 recent data, search for Nicaragua import trade recordsTop Nicaragua export Product Under HS Code 0402
1 040221: Milk and cream, concentrated or containing added sugar or other sweetening matter : In powder, granules or other solid forms, of a fat content, by weight, exceeding 1,5 % : Not containing added sugar or other sweetening matter $16.5M2 040291: Milk and cream, concentrated or containing added sugar or other sweetening matter : Other : Not containing added sugar or other sweetening matter $6.8M3 040210: Milk and cream, concentrated or containing added sugar or other sweetening matter : In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 % $166.3KFigures shown for 2023.
For more 2026 recent data, search for Nicaragua export trade recordsRelated HS Code to Nicaragua Skim Milk Powder (040210)
HS Code 040210000000
Leche y nata (crema), concentradas o con adición de azúcar u otro edulcorante : En polvo, gránulos o demás formas sólidas, con un contenido de materias grasas inferior o igual al 1,5 % en peso
HS Code 040221
Milk and cream, concentrated or containing added sugar or other sweetening matter : In powder, granules or other solid forms, of a fat content, by weight, exceeding 1,5 % : Not containing added sugar or other sweetening matter
HS Code 040229
Milk and cream, concentrated or containing added sugar or other sweetening matter : In powder, granules or other solid forms, of a fat content, by weight, exceeding 1,5 % : Other
HS Code 040291
Milk and cream, concentrated or containing added sugar or other sweetening matter : Other : Not containing added sugar or other sweetening matter
HS Code 040299
Milk and cream, concentrated or containing added sugar or other sweetening matter : Other : Other
HS Code 040110
Milk and cream, not concentrated nor containing added sugar or other sweetening matter : Of a fat content, by weight, not exceeding 1 %
HS Code 040120
Milk and cream, not concentrated nor containing added sugar or other sweetening matter : Of a fat content, by weight, exceeding 1 % but not exceeding 6 %
HS Code 040140
Milk and cream, not concentrated nor containing added sugar or other sweetening matter : Of a fat content, by weight, exceeding 6 % but not exceeding 10 %
HS Code 040150
Milk and cream, not concentrated nor containing added sugar or other sweetening matter : Of a fat content, by weight, exceeding 10 %
HS Code 040310
Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa : Yogurt
Frequently Asked Questions
What is HS code 040210 in Nicaragua?
HS code 040210 covers Milk and cream, concentrated or containing added sugar or other sweetening matter : In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 % in Nicaragua. It sits in Chapter 04 (Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included), Heading 0402 of the Harmonized System, and is classified under SAC.
Is HS code 040210 the same across all countries?
What system does Nicaragua use to classify HS code 040210?
Where can I officially look up HS code 040210 in Nicaragua?