HS Code 03024100: Fresh or Chilled Herring
HS code 03024100 is an 8-digit code for Fresh or Chilled Herring, under the 6-digit subheading 030241. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 03024100HS Code 03024100 Description by Country
03024100 is listed across 167 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Afghanistan HS Code
HS Code 03024100 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp), Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattuus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.) Cobia (Rachycentron canadum) and Swordfish (Xiphias gladius) excluding livers and roes: Herrings (Clupea harengus, Clupea pallasii)
Albania HS Code
HS Code 03024100000 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"""
Algeria HS Code
HS Code 0302410000 Harengs [Clupea harengus, Clupea pallasii], frais ou réfrigérés
Angola HS Code
HS Code 03024100 Peixes frescos ou refrigerados, excepto filetes de peixes e outra carne de peixes da posição 0304: Arenques (Clupea harengus, Clupea pallasii), anchovas (Engraulis spp), sardinha (Sardina pilchardus) e sardinelas (Sardinops spp, Sardinella spp), espadilha (Sprattus sprattus), sardas e cavalas (Scomber scombrus, Scomber australasicus, Scomber japonicus), cavalas-do-índico (Rastrelliger spp), serras (Scomberomorus spp), carapaus (Trachurus spp), xaréus (Caranx spp), cobia (Rachycentron canadum) pampos-prateado (Pampus spp), agulhão-do-japão (Cololabis saira), charros (Decapterus spp), capelim (Mollotus villosus), espadarte (Xiphias gladius), merma-oriental (Euthynnus affinis), bonitos (Sarda spp), espadim, marlim, veleiro (Istiophoridae), excepto subprodutos comestíveis de peixes das subposições 030291 a 030299: Arenques (Clupea harengus, Clupea pallasii)
Argentina HS Code
HS Code 03024100 Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Arenques (Clupea harengus Clupea pallasii) anchoas (Engraulis spp.) sardinas (Sardina pilchardus Sardinops spp.) sardinelas (Sardinella spp.) espadines (Sprattus sprattus) caballas (Scomber scombrus Scomber australasicus Scomber japonicus) caballas de la India (Rastrelliger spp.) carites (Scomberomorus spp.) jureles (Trachurus spp.) pámpanos (Caranx spp.) cobias (Rachycentron canadum) palometones plateados (Pampus spp.) papardas del Pacífico (Cololabis saira) macarelas (Decapterus spp.) capelanes (Mallotus villosus) peces espada (Xiphias gladius) bacoretas orientales (Euthynnus affinis) bonitos (Sarda spp.) agujas marlines peces vela o picudos (Istiophoridae) excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Arenques (clupea harengus clupea pallasii)
Armenia HS Code
HS Code 0302410000 Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030291 to 030299: Herrings (Clupea harengus, Clupea pallasii)
Aruba HS Code
HS Code 03024100 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Herring (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: Herring (Clupea harengus, Clupea pallasii)
Australia HS Code
HS Code 03024100 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"""
Austria HS Code
HS Code 0302410010 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"" : Of a weight exceeding 100|g per piece, for processing"
Azerbaijan HS Code
HS Code 0302410000 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"""
Bahamas HS Code
HS Code 03024100 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Herring (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: Herring (Clupea harengus, Clupea pallasii)
Belarus HS Code
HS Code 0302410000 Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030291 to 030299: Herrings (Clupea harengus, Clupea pallasii)
Belgium HS Code
HS Code 0302410010 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"" : Of a weight exceeding 100|g per piece, for processing"
Benin HS Code
HS Code 0302410000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.) seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) silver pomfrets (Pampus spp, ) Pacific saury (Cololabis saira), scads (Decapterus spp.) capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0302.91 to 0302.99: Herrings (Clupea harengus, Clupea pallasii)
Bhutan HS Code
HS Code 03024100 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"""
Bolivia (Plurinational State of) HS Code
HS Code 0302410000 Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Arenques (Clupea harengus Clupea pallasii) anchoas (Engraulis spp.) sardinas (Sardina pilchardus Sardinops spp.) sardinelas (Sardinella spp.) espadines (Sprattus sprattus) caballas (Scomber scombrus Scomber australasicus Scomber japonicus) caballas de la India (Rastrelliger spp.) carites (Scomberomorus spp.) jureles (Trachurus spp.) pámpanos (Caranx spp.) cobias (Rachycentron canadum) palometones plateados (Pampus spp.) papardas del Pacífico (Cololabis saira) macarelas (Decapterus spp.) capelanes (Mallotus villosus) peces espada (Xiphias gladius) bacoretas orientales (Euthynnus affinis) bonitos (Sarda spp.) agujas marlines peces vela o picudos (Istiophoridae) excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Arenques (clupea harengus clupea pallasii)
Bosnia and Herzegovina HS Code
HS Code 0302410000 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"""
Botswana HS Code
HS Code 03024100 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"""
Brazil HS Code
HS Code 03024100 Herrings (Clupea harengus, Clupea pallasii)
Brunei Darussalam HS Code
HS Code 0302410000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99 : Herrings (Clupea harengus, Clupea pallasii)
Bulgaria HS Code
HS Code 0302410010 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"" : Of a weight exceeding 100|g per piece, for processing"
Burkina Faso HS Code
HS Code 0302410000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.) seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) silver pomfrets (Pampus spp, ) Pacific saury (Cololabis saira), scads (Decapterus spp.) capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0302.91 to 0302.99: Herrings (Clupea harengus, Clupea pallasii)
Burundi HS Code
HS Code 03024100 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"""
Cambodia HS Code
HS Code 03024100 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"""
Cameroon HS Code
HS Code 03024100000 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"""
Canada HS Code
HS Code 0302410000 Herrings, fresh/chilled, o/t fish of No 03.04, o/t offal of Nos 0302.91-0302
Central African Republic HS Code
HS Code 03024100 Poissons frais ou réfrigérés, à l'exception des filets de poissons et autre chair de poissons du n° 0304: Harengs (Clupea harengus, Clupea pallasii), anchois (Engraulis spp ), sardines (Sardina pilchardus, Sardinops spp),sardinelles (Sardinella spp) Sprats ou esprots (Sprattus sprattus), maquereaux (Scomber scombrus,Scomber australasicus, Scomber japonicus), chinchards (Trachurus spp), mafous (Rachycentron canadum) et espadons (Xiphias gladius), à l'exclusion des foies, oeufs et laitances: Harengs (Clupea harengus,Clupea pallasii)
Chile HS Code
HS Code 03024100 Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Arenques (Clupea harengus Clupea pallasii) anchoas (Engraulis spp.) sardinas (Sardina pilchardus Sardinops spp.) sardinelas (Sardinella spp.) espadines (Sprattus sprattus) caballas (Scomber scombrus Scomber australasicus Scomber japonicus) caballas de la India (Rastrelliger spp.) carites (Scomberomorus spp.) jureles (Trachurus spp.) pámpanos (Caranx spp.) cobias (Rachycentron canadum) palometones plateados (Pampus spp.) papardas del Pacífico (Cololabis saira) macarelas (Decapterus spp.) capelanes (Mallotus villosus) peces espada (Xiphias gladius) bacoretas orientales (Euthynnus affinis) bonitos (Sarda spp.) agujas marlines peces vela o picudos (Istiophoridae) excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Arenques (clupea harengus clupea pallasii)
Colombia HS Code
HS Code 0302410000 Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Arenques (Clupea harengus Clupea pallasii) anchoas (Engraulis spp.) sardinas (Sardina pilchardus Sardinops spp.) sardinelas (Sardinella spp.) espadines (Sprattus sprattus) caballas (Scomber scombrus Scomber australasicus Scomber japonicus) caballas de la India (Rastrelliger spp.) carites (Scomberomorus spp.) jureles (Trachurus spp.) pámpanos (Caranx spp.) cobias (Rachycentron canadum) palometones plateados (Pampus spp.) papardas del Pacífico (Cololabis saira) macarelas (Decapterus spp.) capelanes (Mallotus villosus) peces espada (Xiphias gladius) bacoretas orientales (Euthynnus affinis) bonitos (Sarda spp.) agujas marlines peces vela o picudos (Istiophoridae) excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Arenques (Clupea harengus Clupea pallasii)
Comoros HS Code
HS Code 03024100 Harengs [Clupea harengus, Clupea pallasii], frais ou réfrigérés
Congo HS Code
HS Code 03024100 Poissons frais ou réfrigérés, à l'exception des filets de poissons et autre chair de poissons du no 0304: Harengs (Clupea harengus, Clupea pallasii), anchois (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinelles (Sardinella spp.), sprats ou esprots (Sprattus sprattus), maquereaux (Scomber scombrus, Scomber australasicus, Scomber japonicus), chinchards (Trachurus spp.), mafous (Rachycentron canadum) et espadons (Xiphias gladius), à l'exclusion des foies, œufs et laitances: Harengs (Clupea harengus, Clupea pallasii), à l'exclusion des foies, œufs et laitances
Congo, Democratic Republic of HS Code
HS Code 0302410000 Harengs [Clupea harengus, Clupea pallasii], frais ou réfrigérés
Cook Islands HS Code
HS Code 03024100 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"""
Costa Rica HS Code
HS Code 030241000000 Pescado fresco o refrigerado (excepto los filetes y demás carne de pescado de la partida 0304) : Arenques (Clupea harengus, Clupea pallasii), anchoas (Engraulis spp.), sardinas (Sardina pilchardus, Sardinops spp.), sardinelas (Sardinella spp.), espadines (Sprattus sprattus), caballas (Scomber scombrus, Scomber australasicus, Scomber japonicus), caballas de la India (Rastrelliger spp.), carites (Scomberomorus spp.), jureles (Trachurus spp.), pámpanos (Caranx spp.), cobias (Rachycentron canadum), palometones plateados (Pampus spp.), papardas del Pacífico (Cololabis saira), macarelas (Decapterus spp.), capelanes (Mallotus villosus), peces espada (Xiphias gladius), bacoretas orientales (Euthynnus affinis), bonitos (Sarda spp.), agujas, marlines, peces vela o picudos (Istiophoridae), excepto los despojos comestibles de pescado de las subpartidas 030291 a 030299 : Arenques (Clupea harengus, Clupea pallasii)
Côte d'Ivoire HS Code
HS Code 0302410000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.) seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) silver pomfrets (Pampus spp, ) Pacific saury (Cololabis saira), scads (Decapterus spp.) capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0302.91 to 0302.99: Herrings (Clupea harengus, Clupea pallasii)
Croatia HS Code
HS Code 0302410010 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"" : Of a weight exceeding 100|g per piece, for processing"
Cuba HS Code
HS Code 03024100 Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Arenques (Clupea harengus Clupea pallasii) anchoas (Engraulis spp.) sardinas (Sardina pilchardus Sardinops spp.) sardinelas (Sardinella spp.) espadines (Sprattus sprattus) caballas (Scomber scombrus Scomber australasicus Scomber japonicus) caballas de la India (Rastrelliger spp.) carites (Scomberomorus) jureles (Trachurus spp.) pámpanos (Caranx spp.) cobias (Rachycentron canadum) palometones plateados (Pampus spp.) papardas del Pacífico (Cololabis saira) macarelas (Decapterus spp.) capelanes (Mallotus villosus) peces espada (Xiphias gladius) bacoretasorientales (Euthynnus affinis) bonitos (Sarda spp.) agujas marlines peces vela o picudos (Istiophoridae) excepto los despojos comestibles de pescado de las subpartidas 0302.91.00 a 0302.99.00: Arenques (clupea harengus clupea pallasii)
Cyprus HS Code
HS Code 0302410010 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"" : Of a weight exceeding 100|g per piece, for processing"
Czech Republic HS Code
HS Code 0302410010 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"" : Of a weight exceeding 100|g per piece, for processing"
Denmark HS Code
HS Code 0302410010 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"" : Of a weight exceeding 100|g per piece, for processing"
Dominican Republic HS Code
HS Code 03024100 Pescado fresco o refrigerado, excepto filetes y demás carne de pescado de la partida 03.04: Arenques (Clupea harengus, Clupea pallasii), anchoas, (Engraulis spp.), sardinas (Sardina pilchardus, Sardinops spp.), sardinelas (Sardinella spp.), espadines (Sprattus sprattus), caballas (Scomber scombrus, Scomber australasicus, Scomber japonicus), caballas de la India (Rastrelliger spp.), carites (Scomberomorus spp.) jureles (Trachurus spp.), pámpanos (Caranx spp.), cobias (Rachycentron canadum), palometones plateados (Pampus spp.), papardas del Pacífico (Colorabis saira), macarelas (Decapterus spp.), capelanes (Mallotus villosus), peces espada (Xiphias gladius), bacoretas orientales (Euthynnus affinis), bonitos (Sarda spp.), agujas, marlines, peces vela o picudos (Istiophoridae), excepto los despojos comestibles de pescado de las subpartida 0302.91 a 0302.99: Arenques (Clupea harengus, Clupea pallasii)
Ecuador HS Code
HS Code 0302410000 Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Arenques (Clupea harengus Clupea pallasii) anchoas (Engraulis spp.) sardinas (Sardina pilchardus Sardinops spp.) sardinelas (Sardinella spp.) espadines (Sprattus sprattus) caballas (Scomber scombrus Scomber australasicus Scomber japonicus) caballas de la India (Rastrelliger spp.) carites (Scomberomorus spp.) jureles (Trachurus spp.) pámpanos (Caranx spp.) cobias (Rachycentron canadum) palometones plateados (Pampus spp.) papardas del Pacífico (Cololabis saira) macarelas (Decapterus spp.) capelanes (Mallotus villosus) peces espada (Xiphias gladius) bacoretas orientales (Euthynnus affinis) bonitos (Sarda spp.) agujas marlines peces vela o picudos (Istiophoridae) excepto los despojos comestibles de pescado de las subpartidas 0303.91 a 0303.99: Arenques (Clupea harengus Clupea pallasii)
Egypt HS Code
HS Code 0302410000 Herrings (Clupea harengus, clupea pallaasii), excluding livers and roes, fresh or chilled, except fish fillet and other fish meat of heading 0304.
El Salvador HS Code
HS Code 0302410000 Pescado fresco o refrigerado (excepto los filetes y demás carne de pescado de la partida 0304) : Arenques (Clupea harengus, Clupea pallasii), anchoas (Engraulis spp.), sardinas (Sardina pilchardus, Sardinops spp.), sardinelas (Sardinella spp.), espadines (Sprattus sprattus), caballas (Scomber scombrus, Scomber australasicus, Scomber japonicus), caballas de la India (Rastrelliger spp.), carites (Scomberomorus spp.), jureles (Trachurus spp.), pámpanos (Caranx spp.), cobias (Rachycentron canadum), palometones plateados (Pampus spp.), papardas del Pacífico (Cololabis saira), macarelas (Decapterus spp.), capelanes (Mallotus villosus), peces espada (Xiphias gladius), bacoretas orientales (Euthynnus affinis), bonitos (Sarda spp.), agujas, marlines, peces vela o picudos (Istiophoridae), excepto los despojos comestibles de pescado de las subpartidas 030291 a 030299 : Arenques (Clupea harengus, Clupea pallasii)
Estonia HS Code
HS Code 0302410010 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"" : Of a weight exceeding 100|g per piece, for processing"
Eswatini HS Code
HS Code 03024100 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"""
Ethiopia HS Code
HS Code 03024100 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"""
Fiji HS Code
HS Code 03024100 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"""
Finland HS Code
HS Code 0302410010 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"" : Of a weight exceeding 100|g per piece, for processing"
France HS Code
HS Code 0302410010 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"" : Of a weight exceeding 100|g per piece, for processing"
Gambia HS Code
HS Code 0302410000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.) seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) silver pomfrets (Pampus spp, ) Pacific saury (Cololabis saira), scads (Decapterus spp.) capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0302.91 to 0302.99: Herrings (Clupea harengus, Clupea pallasii)
Georgia HS Code
HS Code 03024100000 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"" : Herrings (Clupea harengus, Clupea pallasii)"
Germany HS Code
HS Code 0302410010 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"" : Of a weight exceeding 100|g per piece, for processing"
Ghana HS Code
HS Code 0302410000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.) seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) silver pomfrets (Pampus spp, ) Pacific saury (Cololabis saira), scads (Decapterus spp.) capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0302.91 to 0302.99: Herrings (Clupea harengus, Clupea pallasii)
Gibraltar HS Code
HS Code 03024100 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"""
Greece HS Code
HS Code 0302410010 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"" : Of a weight exceeding 100|g per piece, for processing"
Guatemala HS Code
HS Code 0302410000 Pescado fresco o refrigerado (excepto los filetes y demás carne de pescado de la partida 0304) : Arenques (Clupea harengus, Clupea pallasii), anchoas (Engraulis spp.), sardinas (Sardina pilchardus, Sardinops spp.), sardinelas (Sardinella spp.), espadines (Sprattus sprattus), caballas (Scomber scombrus, Scomber australasicus, Scomber japonicus), caballas de la India (Rastrelliger spp.), carites (Scomberomorus spp.), jureles (Trachurus spp.), pámpanos (Caranx spp.), cobias (Rachycentron canadum), palometones plateados (Pampus spp.), papardas del Pacífico (Cololabis saira), macarelas (Decapterus spp.), capelanes (Mallotus villosus), peces espada (Xiphias gladius), bacoretas orientales (Euthynnus affinis), bonitos (Sarda spp.), agujas, marlines, peces vela o picudos (Istiophoridae), excepto los despojos comestibles de pescado de las subpartidas 030291 a 030299 : Arenques (Clupea harengus, Clupea pallasii)
Guinea HS Code
HS Code 0302410000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.) seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) silver pomfrets (Pampus spp, ) Pacific saury (Cololabis saira), scads (Decapterus spp.) capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0302.91 to 0302.99: Herrings (Clupea harengus, Clupea pallasii)
Guinea-Bissau HS Code
HS Code 0302410000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.) seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) silver pomfrets (Pampus spp, ) Pacific saury (Cololabis saira), scads (Decapterus spp.) capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0302.91 to 0302.99: Herrings (Clupea harengus, Clupea pallasii)
Haiti HS Code
HS Code 03024100 Harengs [Clupea harengus, Clupea pallasii], frais ou réfrigérés
Honduras HS Code
HS Code 030241000000 Pescado fresco o refrigerado, excepto los filetes y demas carne de pescado de la partida 03.04: Arenques (Clupea harengus, Clupea pallasii), anchoas (Engraulis spp.), sardinas (Sardina pilchardus, Sardinops spp.), sardinelas (Sardinella spp.), espadines (Sprattus sprattus), caballas (macarelas) (Scomber scombrus, Scomber australasicus, Scomber japonicus), caballas de la India (Rastrelliger spp.), carites (Scomberomorus spp.), jureles (Trachurus spp.), pámpanos (Caranx spp.), cobias (Rachycentron canadum), palometones plateados (Pampus spp.), papardas del Pacífico (Cololabis saira), macarelas (Decapterus spp.), capelanes (Mallotus villosus), peces espada (Xiphias gladius), bacoretas orientales (Euthynnus affinis), bonitos (Sarda spp.), agujas, marlines, peces vela o picudos (Istiophoridae), excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Arenques (Clupea harengus, Clupea pallasii)
Hong Kong, China Special Administrative Region HS Code
HS Code 03024100 HERRINGS (CLUPEA HARENGUS, CLUPEA PALLASII), FRESH OR CHILLED, EXCLUDING FILLETS AND OTHER FISH MEAT, LIVERS, ROES, MILT, FISH FINS, HEADS, TAILS, MAWS AND OTHER EDIBLE FISH OFFAL
Hungary HS Code
HS Code 0302410010 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"" : Of a weight exceeding 100|g per piece, for processing"
Iceland HS Code
HS Code 03024100 Fresh or chilled herrings
India HS Code
HS Code 03024100 HERRINGS FRESH OR CHILLED
Indonesia HS Code
HS Code 03024100 Herrings (Clupea harengus, Clupea pallasii)
Iran (Islamic Republic of) HS Code
HS Code 03024100 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"""
Ireland HS Code
HS Code 0302410010 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"" : Of a weight exceeding 100|g per piece, for processing"
Israel HS Code
HS Code 03024100 Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030291 to 030299: Herrings (Clupea harengus, Clupea pallasii)
Italy HS Code
HS Code 0302410010 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"" : Of a weight exceeding 100|g per piece, for processing"
Japan HS Code
HS Code 030241000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 > Herrings (Clupea harengus, Clupea pallasii)
Jordan HS Code
HS Code 03024100 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"""
Kazakhstan HS Code
HS Code 0302410000 Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030291 to 030299: Herrings (Clupea harengus, Clupea pallasii)
Kenya HS Code
HS Code 03024100 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"""
Korea, Republic of HS Code
HS Code 0302410000 Herring (Clupea harengus, Clupea pallasii)
Kosovo HS Code
HS Code 0302410000 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"""
Kuwait HS Code
HS Code 03024100 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"""
Kyrgyzstan HS Code
HS Code 0302410000 Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030291 to 030299: Herrings (Clupea harengus, Clupea pallasii)
Lao, People's Democratic Republic HS Code
HS Code 0302410000 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"""
Latvia HS Code
HS Code 0302410010 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"" : Of a weight exceeding 100|g per piece, for processing"
Lebanon HS Code
HS Code 03024100 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"""
Lesotho HS Code
HS Code 03024100 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"""
Liberia HS Code
HS Code 0302410000 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"""
Libya HS Code
HS Code 03024100 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"""
Liechtenstein HS Code
HS Code 03024100 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99: herrings (Clupea harengus, Clupea pallasii)
Lithuania HS Code
HS Code 0302410010 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"" : Of a weight exceeding 100|g per piece, for processing"
Luxembourg HS Code
HS Code 0302410010 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"" : Of a weight exceeding 100|g per piece, for processing"
Macao, China Special Administrative Region HS Code
HS Code 03024100 Herrings (Clupea harengus, Clupea pallasii), fresh or chilled, excluding edible fish offal of subheadings 0302.91 to 0302.99 and fish fillets and other fish meat of heading 03.04
Madagascar HS Code
HS Code 03024100 Harengs [Clupea harengus, Clupea pallasii], frais ou réfrigérés
Malawi HS Code
HS Code 03024100 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"""
Malaysia HS Code
HS Code 0302410000 FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 03.04.HERRINGS (CLUPEA HARENGUS, CLUPEA PALLASII), ANCHOVIES (ENGRAULIS SPP.), SARDINES (SARDINA PILCHARDUS, SARDINOPS SPP.), SARDINELLA (SARDINELLA SPP.), BRISLING OR SPRATS (SPRATTUS SPRATTUS), MACKEREL (SCOMBER SCOMBRUS, SCOMBER AUSTRALASICUS, SCOMBER JAPONICUS), INDIAN MACKERELS (RASTRELLIGER SPP.), SEERFISHES (SCOMBEROMORUS SPP.), JACK AND HORSE MACKEREL (TRACHURUS SPP.), JACKS, CREVALLES (CARANX SPP.), COBIA (RACHYCENTRON CANADUM), SILVER POMFRETS (PAMPUS SPP.), PACIFIC SAURY (COLOLABIS SAIRA), SCADS (DECAPTERUS SPP.), CAPELIN (MALLOTUS VILLOSUS), SWORDFISH (XIPHIAS GLADIUS), KAWAKAWA (EUTHYNNUS AFFINIS), BONITOS (SARDA SPP.), MARLINS, SAILFISHES, SPEARFISH (ISTIOPHORIDAE), EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 0302.91 TO 0302.99 :HERRINGS (CLUPEA HARENGUS, CLUPEA PALLASII)
Maldives HS Code
HS Code 0302410000 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"""
Mali HS Code
HS Code 0302410000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.) seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) silver pomfrets (Pampus spp, ) Pacific saury (Cololabis saira), scads (Decapterus spp.) capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0302.91 to 0302.99: Herrings (Clupea harengus, Clupea pallasii)
Malta HS Code
HS Code 0302410010 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"" : Of a weight exceeding 100|g per piece, for processing"
Mauritius HS Code
HS Code 03024100 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"""
Mayotte HS Code
HS Code 03024100 Poissons frais ou réfrigérés, à l'exception des filets de poissons et autre chair de poissons du no 0304: Harengs (Clupea harengus, Clupea pallasii), anchois (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinelles (Sardinella spp.), sprats ou esprots (Sprattus sprattus), maquereaux (Scomber scombrus, Scomber australasicus, Scomber japon: Harengs (Clupea harengus, Clupea pallasii), à l'exclusion des foies, œufs et laitances
Micronesia (Federated States of) HS Code
HS Code 03024100 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"""
Moldova, Republic of HS Code
HS Code 030241000 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"""
Mongolia HS Code
HS Code 03024100 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99 : Herrings (Clupea harengus, Clupea pallasii)
Montenegro HS Code
HS Code 0302410000 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"""
Morocco HS Code
HS Code 0302410000 Harengs [Clupea harengus, Clupea pallasii], frais ou réfrigérés
Mozambique HS Code
HS Code 03024100 Peixes frescos ou refrigerados, exceto os filetes (filés) de peixes e outra carne de peixes da posição 0304: Arenques (Clupea harengus, Clupea pallasii), biqueirões (anchovas) (Engraulis spp.), sardinha (Sardina pilchardus) e sardinelas (Sardinops spp., Sardinella spp.) (sardinhas (Sardina pilchardus, Sardinops spp., Sardinella spp.)), espadilha (anchoveta) (Sprattus sprattus), sardas e cavalas (cavalinhas) (Scomber scombrus, Scomber australasicus, Scomber japonicus), cavalas do índico (Rastrelliger spp.), serras (Scomberomorus spp.), carapaus (Trachurus spp.), xaréus (Caranx spp.), cobia (bijupirá) (Rachycentron canadum), pampos prateado (Pampus spp.), agulhão do japão (Cololabis saira), charros (Decapterus spp.), capelim (Mallotus villosus), espadarte (Xiphias gladius), merma oriental (Euthynnus affinis), bonitos (Sarda spp.), espadins, marlins, veleiros (Istiophoridae), exceto subprodutos comestíveis de peixes das subposições 030291 a 030299: Arenques (Clupea harengus, Clupea pallasii)
Myanmar HS Code
HS Code 0302410000 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"""
Namibia HS Code
HS Code 03024100 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"""
Nauru HS Code
HS Code 03024100 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"""
Nepal HS Code
HS Code 03024100 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"""
Netherlands HS Code
HS Code 0302410010 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"" : Of a weight exceeding 100|g per piece, for processing"
New Zealand HS Code
HS Code 03024100 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"""
Nicaragua HS Code
HS Code 030241000000 Pescado fresco o refrigerado (excepto los filetes y demás carne de pescado de la partida 0304) : Arenques (Clupea harengus, Clupea pallasii), anchoas (Engraulis spp.), sardinas (Sardina pilchardus, Sardinops spp.), sardinelas (Sardinella spp.), espadines (Sprattus sprattus), caballas (Scomber scombrus, Scomber australasicus, Scomber japonicus), caballas de la India (Rastrelliger spp.), carites (Scomberomorus spp.), jureles (Trachurus spp.), pámpanos (Caranx spp.), cobias (Rachycentron canadum), palometones plateados (Pampus spp.), papardas del Pacífico (Cololabis saira), macarelas (Decapterus spp.), capelanes (Mallotus villosus), peces espada (Xiphias gladius), bacoretas orientales (Euthynnus affinis), bonitos (Sarda spp.), agujas, marlines, peces vela o picudos (Istiophoridae), excepto los despojos comestibles de pescado de las subpartidas 030291 a 030299 : Arenques (Clupea harengus, Clupea pallasii)
Niger HS Code
HS Code 0302410000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.) seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) silver pomfrets (Pampus spp, ) Pacific saury (Cololabis saira), scads (Decapterus spp.) capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0302.91 to 0302.99: Herrings (Clupea harengus, Clupea pallasii)
Nigeria HS Code
HS Code 0302410000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.) seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) silver pomfrets (Pampus spp, ) Pacific saury (Cololabis saira), scads (Decapterus spp.) capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0302.91 to 0302.99: Herrings (Clupea harengus, Clupea pallasii)
North Macedonia, Republic of HS Code
HS Code 0302410000 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"""
Oman HS Code
HS Code 03024100 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"""
Pakistan HS Code
HS Code 03024100 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"""
Palestine, State of HS Code
HS Code 03024100 Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030291 to 030299: Herrings (Clupea harengus, Clupea pallasii)
Panama HS Code
HS Code 03024100 Pescado fresco o refrigerado (excepto los filetes y demás carne de pescado de la partida 0304): Arenques (Clupea harengus, Clupea pallasii), anchoas (Engraulis spp.), sardinas (Sardina pilchardus, Sardinops spp.), sardinelas (Sardinella spp.) y espadines (Sprattus sprattus), caballas (Scomber scombrus, Scomber australasicus, Scomber japonicus), jureles (Trachurus spp.), cobias (Rachycentron canadum) y peces espada (Xiphias gladius), excepto los hígados, huevas y lechas: Arenques (Clupea harengus, Clupea pallasii)
Papua New Guinea HS Code
HS Code 03024100 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"""
Paraguay HS Code
HS Code 03024100 Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Arenques (Clupea harengus Clupea pallasii) anchoas (Engraulis spp.) sardinas (Sardina pilchardus Sardinops spp.) sardinelas (Sardinella spp.) espadines (Sprattus sprattus) caballas (Scomber scombrus Scomber australasicus Scomber japonicus) caballas de la India (Rastrelliger spp.) carites (Scomberomorus spp.) jureles (Trachurus spp.) pámpanos (Caranx spp.) cobias (Rachycentron canadum) palometones plateados (Pampus spp.) papardas del Pacífico (Cololabis saira) macarelas (Decapterus spp.) capelanes (Mallotus villosus) peces espada (Xiphias gladius) bacoretas orientales (Euthynnus affinis) bonitos (Sarda spp.) agujas marlines peces vela o picudos (Istiophoridae) excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Arenques (clupea harengus clupea pallasii)
Peru HS Code
HS Code 0302410000 Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Arenques (Clupea harengus Clupea pallasii) anchoas (Engraulis spp.) sardinas (Sardina pilchardus Sardinops spp.) sardinelas (Sardinella spp.) espadines (Sprattus sprattus) caballas (Scomber scombrus Scomber australasicus Scomber japonicus) caballas de la India (Rastrelliger spp.) carites (Scomberomorus spp.) jureles (Trachurus spp.) pámpanos (Caranx spp.) cobias (Rachycentron canadum) palometones plateados (Pampus spp.) papardas del Pacífico (Cololabis saira) macarelas (Decapterus spp.) capelanes (Mallotus villosus) peces espada (Xiphias gladius) bacoretas orientales (Euthynnus affinis) bonitos (Sarda spp.) agujas marlines peces vela o picudos (Istiophoridae) excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Arenques (Clupea harengus Clupea pallasii)
Philippines HS Code
HS Code 03024100 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99: Herrings (Clupea harengus, Clupea pallasii)
Poland HS Code
HS Code 0302410010 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"" : Of a weight exceeding 100|g per piece, for processing"
Portugal HS Code
HS Code 0302410010 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"" : Of a weight exceeding 100|g per piece, for processing"
Qatar HS Code
HS Code 03024100 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"""
Romania HS Code
HS Code 0302410010 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"" : Of a weight exceeding 100|g per piece, for processing"
Russian Federation HS Code
HS Code 0302410000 Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030291 to 030299: Herrings (Clupea harengus, Clupea pallasii)
Rwanda HS Code
HS Code 03024100 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"""
Saint Pierre and Miquelon HS Code
HS Code 03024100 Harengs [Clupea harengus, Clupea pallasii], frais ou réfrigérés
Samoa HS Code
HS Code 03024100 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"""
Sao Tome and Principe HS Code
HS Code 03024100 Peixes frescos ou refrigerados, exceto os filetes (filés) de peixes e outra carne de peixes da posição 0304: Arenques (Clupea harengus, Clupea pallasii), biqueirões (anchovas) (Engraulis spp.), sardinha (Sardina pilchardus) e sardinelas (Sardinops spp., Sardinella spp.) (sardinhas (Sardina pilchardus, Sardinops spp., Sardinella spp.)), espadilha (anchoveta) (Sprattus sprattus), sardas e cavalas (cavalinhas) (Scomber scombrus, Scomber australasicus, Scomber japonicus), cavalas do índico (Rastrelliger sp: Arenques (Clupea harengus, Clupea pallasii)
Saudi Arabia HS Code
HS Code 030241000001 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"" : Description not available beyond the 8-digit level"
Senegal HS Code
HS Code 0302410000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.) seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) silver pomfrets (Pampus spp, ) Pacific saury (Cololabis saira), scads (Decapterus spp.) capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0302.91 to 0302.99: Herrings (Clupea harengus, Clupea pallasii)
Serbia HS Code
HS Code 0302410000 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"""
Seychelles HS Code
HS Code 03024100 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"""
Sierra Leone HS Code
HS Code 0302410000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.) seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) silver pomfrets (Pampus spp, ) Pacific saury (Cololabis saira), scads (Decapterus spp.) capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0302.91 to 0302.99: Herrings (Clupea harengus, Clupea pallasii)
Singapore HS Code
HS Code 03024100 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"""
Slovakia HS Code
HS Code 0302410010 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"" : Of a weight exceeding 100|g per piece, for processing"
Slovenia HS Code
HS Code 0302410010 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"" : Of a weight exceeding 100|g per piece, for processing"
Solomon Islands HS Code
HS Code 03024100 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"""
South Africa HS Code
HS Code 03024100 Herrings (Clupea Harengus, Clupea Pallasii)
Spain HS Code
HS Code 0302410010 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"" : Of a weight exceeding 100|g per piece, for processing"
Sri Lanka HS Code
HS Code 03024100 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"""
Sudan HS Code
HS Code 03024100 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"""
Sweden HS Code
HS Code 0302410010 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"" : Of a weight exceeding 100|g per piece, for processing"
Switzerland HS Code
HS Code 03024100 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99: herrings (Clupea harengus, Clupea pallasii)
Syrian Arab Republic HS Code
HS Code 03024100 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"""
Taipei, Chinese HS Code
HS Code 03024100006 Herrings, fresh or chilled
Tajikistan HS Code
HS Code 0302410000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Herring (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: Herring (Clupea harengus, Clupea pallasii)
Tanzania, United Republic of HS Code
HS Code 03024100 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"""
Thailand HS Code
HS Code 03024100000 Herrings (Clupea harengus, Clupea pallasii)
Timor-Leste HS Code
HS Code 030241000000 Peixes frescos ou refrigerados, exceto os filetes de peixes e outra carne de peixes da posição 03.04.: Arenques (Clupea harengus, Clupea pallasii), biqueirões (Engraulis spp.), sardinha (Sardina pilchardus) e sardinelas (Sardinops spp., Sardinella spp.), espadilha (Sprattus sprattus), sardas e cavalas (Scomber scombrus, Scomber australasicus, Scomber japonicus), cavalas-do- índico (Rastrelliger spp.), serras (Scomberomorus spp.), carapaus (Trachurus spp.), xaréus (Caranx spp.), cobia (Rachycentron canadum), pampos-prateado (Pampus spp.), agulhão-do-japão (Cololabis saira), charros (Decapterus spp.), capelim (Mallotus villosus), espadarte (Xiphias gladius), merma-oriental (Euthynnus affinis), bonitos (Sarda spp.), espadins, marlins, veleiros (Istiophoridae), exceto subprodutos comestíveis de peixes das subposições 0302.91 a 0302.99: Arenques (Clupea harengus, Clupea pallasii)
Togo HS Code
HS Code 0302410000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.) seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) silver pomfrets (Pampus spp, ) Pacific saury (Cololabis saira), scads (Decapterus spp.) capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0302.91 to 0302.99: Herrings (Clupea harengus, Clupea pallasii)
Tonga HS Code
HS Code 03024100 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"""
Tunisia HS Code
HS Code 03024100001 Poissons frais ou réfrigérés, à l'exception des filets de poissons et autre chair de poissons du N° 03.04 : Harengs (Clupea harengus,Clupea pallasii), anchois (Engrau-lis spp.), sardines (Sardinapilchardus, Sardinops spp.), sardi-nelles (Sardinella spp.), sprats ou esprots (Sprattus sprattus), maquereaux (ScomberScombrus, scomber australasicus, Scomber japonicus), chinchards (Trachurus spp.), mafous (Rachycentron canadum) et espadons (Xiphias gladius), à l'exclusion des foies, oeufs et laitances: Harengs (Clupea harengus, Clupea pallasii): Harengs (Clupea harengus,Clupea pallasii), frais ou réfrigérés, à l'exception des filets et chair de poissons du N° 03.04
Tuvalu HS Code
HS Code 03024100 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheading 0302.9. : Herrings (Clupea harengus, Clupea pallasii)
Uganda HS Code
HS Code 03024100 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"""
Ukraine HS Code
HS Code 0302410000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers, roes and milt: Herring (Clupea harengus, Clupea pallasii)
United Arab Emirates HS Code
HS Code 03024100 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"""
United Kingdom HS Code
HS Code 0302410000 Herrings (clupea harengus, clupea pallasii)
United States of America HS Code
HS Code 0302410000 Herrings ( Clupea harengus, Clupea pallasii )
Uruguay HS Code
HS Code 0302410000 Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Arenques (Clupea harengus Clupea pallasii) anchoas (Engraulis spp.) sardinas (Sardina pilchardus Sardinops spp.) sardinelas (Sardinella spp.) espadines (Sprattus sprattus) caballas (Scomber scombrus Scomber australasicus Scomber japonicus) caballas de la India (Rastrelliger spp.) carites (Scomberomorus spp.) jureles (Trachurus spp.) pámpanos (Caranx spp.) cobias (Rachycentron canadum) palometones plateados (Pampus spp.) papardas del Pacífico (Cololabis saira) macarelas (Decapterus spp.) capelanes (Mallotus villosus) peces espada (Xiphias gladius) bacoretas orientales (Euthynnus affinis) bonitos (Sarda spp.) agujas marlines peces vela o picudos (Istiophoridae) excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Arenques (clupea harengus clupea pallasii)
Uzbekistan HS Code
HS Code 0302410000 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"""
Vanuatu HS Code
HS Code 03024100000 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"""
Venezuela (Bolivarian Republic of) HS Code
HS Code 0302410000 Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Arenques (Clupea harengus Clupea pallasii) anchoas (Engraulis spp.) sardinas (Sardina pilchardus Sardinops spp.) sardinelas (Sardinella spp.) espadines (Sprattus sprattus) caballas (Scomber scombrus Scomber australasicus Scomber japonicus) caballas de la India (Rastrelliger spp.) carites (Scomberomorus spp.) jureles (Trachurus spp.) pámpanos (Caranx spp.) cobias (Rachycentron canadum) palometones plateados (Pampus spp.) papardas del Pacífico (Cololabis saira) macarelas (Decapterus spp.) capelanes (Mallotus villosus) peces espada (Xiphias gladius) bacoretas orientales (Euthynnus affinis) bonitos (Sarda spp.) agujas marlines peces vela o picudos (Istiophoridae) excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Arenques (clupea harengus clupea pallasii)
Viet Nam HS Code
HS Code 03024100 Herrings (Clupea harengus, Clupea pallasii)
Yemen HS Code
HS Code 03024100 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 : Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber sxombrus, Scomber australasicus; Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes : Hemings (Clupea harengus, Clupea pallasii)
Zambia HS Code
HS Code 03024100 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"""
Zimbabwe HS Code
HS Code 03024100 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: herrings (clupea harengus, clupea pallasii), anchovies (engraulis spp.), sardines (sardina pilchardus, sardinops spp.), sardinella (sardinella spp.), brisling or sprats (sprattus sprattus), mackerel (scomber scombrus, scomber australasicus, scomber japonicus), jack and horse mackerel (trachurus spp.), cobia (rachycentron canadum) and swordfish (xiphias gladius), excluding livers and roes: herrings (clupea harengus, clupea pallasii)
Frequently Asked Questions
What is HS code 03024100?
HS code 03024100 is an 8-digit code for Fresh or Chilled Herring, under the 6-digit subheading 030241 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 03024100 the same in every country?
Which countries use HS code 03024100?