Central African Import Data for Fresh or Chilled Herring Under HS Code 03024100
HS Code 03024100 is officially defined as Poissons frais ou réfrigérés, à l'exception des filets de poissons et autre chair de poissons du n° 0304: Harengs (Clupea harengus, Clupea pallasii), anchois (Engraulis spp ), sardines (Sardina pilchardus, Sardinops spp),sardinelles (Sardinella spp) Sprats ou esprots (Sprattus sprattus), maquereaux (Scomber scombrus,Scomber australasicus, Scomber japonicus), chinchards (Trachurus spp), mafous (Rachycentron canadum) et espadons (Xiphias gladius), à l'exclusion des foies, oeufs et laitances: Harengs (Clupea harengus,Clupea pallasii) in Central African. Central African classifies these goods under the CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET), which extends the 6-digit HS to 8 digits. Explore Central African import shipment records for Fresh or Chilled Herring classified under HS Code 03024100.
Latest Central African Import Trade Records For Fresh or Chilled Herring Under HS Code 03024100
As of 2026-09-04, companies recorded in Central African import shipments of Fresh or Chilled Herring (HS Code 03024100). Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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