Zimbabwe Import Data for Fresh or Chilled Herring Under HS Code 03024100
HS Code 03024100 is officially defined as Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: herrings (clupea harengus, clupea pallasii), anchovies (engraulis spp.), sardines (sardina pilchardus, sardinops spp.), sardinella (sardinella spp.), brisling or sprats (sprattus sprattus), mackerel (scomber scombrus, scomber australasicus, scomber japonicus), jack and horse mackerel (trachurus spp.), cobia (rachycentron canadum) and swordfish (xiphias gladius), excluding livers and roes: herrings (clupea harengus, clupea pallasii) in Zimbabwe. Zimbabwe classifies these goods under the Zimbabwe Customs Tariff (HS-ZW), which extends the 6-digit HS to 8 digits. Explore Zimbabwe import shipment records for Fresh or Chilled Herring classified under HS Code 03024100.
Latest Zimbabwe Import Trade Records For Fresh or Chilled Herring Under HS Code 03024100
As of 2026-08-29, companies recorded in Zimbabwe import shipments of Fresh or Chilled Herring (HS Code 03024100). Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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Top Import Products Related to HS Code 03024100 (Fresh or Chilled Herring) in Zimbabwe
Based on Zimbabwe import trade data, top import products related to HS Code 03024100 in Zimbabwe are:
Aggregated Zimbabwe import data for 2024.