Congo Import Data for Fresh or Chilled Herring Under HS Code 03024100
HS Code 03024100 is officially defined as Poissons frais ou réfrigérés, à l'exception des filets de poissons et autre chair de poissons du no 0304: Harengs (Clupea harengus, Clupea pallasii), anchois (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinelles (Sardinella spp.), sprats ou esprots (Sprattus sprattus), maquereaux (Scomber scombrus, Scomber australasicus, Scomber japonicus), chinchards (Trachurus spp.), mafous (Rachycentron canadum) et espadons (Xiphias gladius), à l'exclusion des foies, œufs et laitances: Harengs (Clupea harengus, Clupea pallasii), à l'exclusion des foies, œufs et laitances in Congo. Explore Congo import shipment records for Fresh or Chilled Herring classified under HS Code 03024100.
Latest Congo Import Trade Records For Fresh or Chilled Herring Under HS Code 03024100
As of 2026-09-03, companies recorded in Congo import shipments of Fresh or Chilled Herring (HS Code 03024100). Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-09-03
Top Import Products Related to HS Code 03024100 (Fresh or Chilled Herring) in Congo
Based on Congo import trade data, top import products related to HS Code 03024100 in Congo are:
Aggregated Congo import data for 2021.