Mayotte Import Data for Fresh or Chilled Herring Under HS Code 03024100
HS Code 03024100 is officially defined as Poissons frais ou réfrigérés, à l'exception des filets de poissons et autre chair de poissons du no 0304: Harengs (Clupea harengus, Clupea pallasii), anchois (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinelles (Sardinella spp.), sprats ou esprots (Sprattus sprattus), maquereaux (Scomber scombrus, Scomber australasicus, Scomber japon: Harengs (Clupea harengus, Clupea pallasii), à l'exclusion des foies, œufs et laitances in Mayotte. Explore Mayotte import shipment records for Fresh or Chilled Herring classified under HS Code 03024100.
Latest Mayotte Import Trade Records For Fresh or Chilled Herring Under HS Code 03024100
As of 2026-09-03, companies recorded in Mayotte import shipments of Fresh or Chilled Herring (HS Code 03024100). Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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