France HS Code

HS Code 1604180000: Prepared or preserved shark fins, whole or in pieces (excl. minced) in France

Q: Is HS code 1604180000 the same across all countries?

Only the first 6 digits of HS code 1604180000 are internationally harmonized. The remaining digits are added by France under CN / TARIC and are not directly comparable to other countries' codes.

Q: What system does France use to classify HS code 1604180000?

France classifies products under the Combined Nomenclature / TARIC (CN / TARIC; locally Nomenclature Combinée), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 1604180000 in France?

The official source is https://www.douane.gouv.fr/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 1604180000 in France

Under France's Combined Nomenclature / TARIC (Nomenclature Combinée), HS Code 1604180000 is classified as Prepared or preserved shark fins, whole or in pieces (excl. minced). France's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 1604180000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates, Heading 1604: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.

Explore more 2026 Latest France import export trade data and shipment records for HS Code Prepared Shark Fins on TradeInt global trade data platform

Classification Path of HS Code 1604180000 in France

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 16

Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

HS Code 1604

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

HS Code 1604180000

Prepared or preserved shark fins, whole or in pieces (excl. minced)

France Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)

In France, HS 1604180000 is classified under the Combined Nomenclature / TARIC (Nomenclature Combinée) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)

Local name Nomenclature Combinée

Digits 10

Official source https://www.douane.gouv.fr/

You know what 1604180000 means. Now see 2026 latest real trade activity for Prepared Shark Fins in France.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1604

Top France import Product Under HS Code 1604

1 160414: Fish, whole or in pieces, but not minced : Tuna, skipjack and bonito (Sarda spp.) $632.8M 2 160419: Fish, whole or in pieces, but not minced : Other $244.7M 3 160420: Other prepared or preserved fish $143.9M

Figures shown for 2025.

For more 2026 recent data, search for France import trade records

Top France export Product Under HS Code 1604

1 160419: Fish, whole or in pieces, but not minced : Other $133.0M 2 160420: Other prepared or preserved fish $77.4M 3 160411: Fish, whole or in pieces, but not minced : Salmon $26.7M

Figures shown for 2025.

For more 2026 recent data, search for France export trade records

Related HS Code to France Prepared Shark Fins (1604180000)

HS Code 160411

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Salmon

HS Code 160412

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Herring

HS Code 160413

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Sardines, sardinella and brisling or sprats

HS Code 160414

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Tuna, skipjack and bonito (Sarda spp.)

HS Code 160415

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Mackerel

HS Code 160416

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Anchovies

HS Code 160417

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Eels

HS Code 160419

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Other

HS Code 160420

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Other prepared or preserved fish

HS Code 160431

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Caviar and caviar substitutes : Caviar

1604180000 in Other Countries

See how 1604180000 (Prepared Shark Fins) is classified across other countries, each with its own national code and local description.

Compare 1604180000 across countries

Frequently Asked Questions

What is HS code 1604180000 in France?

HS code 1604180000 covers Prepared or preserved shark fins, whole or in pieces (excl. minced) in France. It sits in Chapter 16 (Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates), Heading 1604 of the Harmonized System, and is classified under CN / TARIC.

Is HS code 1604180000 the same across all countries?

What system does France use to classify HS code 1604180000?

Where can I officially look up HS code 1604180000 in France?