Export Import Bill of Lading Data Platform with Importers and Exporters Business Trade Info, Global Trade Data Intelligence Platform - TradeInt Export Import Bill of Lading Data Platform with Importers and Exporters Business Trade Info, Global Trade Data Intelligence Platform - TradeInt
Features
Explore the features that help experts succeed →

Universal Trade Data

Access detailed global transaction records, including B/L Records and Shipping Data

Global Prospect Discovery

Prospect worldwide with verified company registry information and business contacts

Market Trade Insights

Go beyond trade data to discover patterns, potential partners, and market shifts

Trade Data Search Intel

Leverage global datasets and precise filters to search accurate results faster

Buyer & Supplier Directory

Access lists of global active merchants based on HS Code and past trades

Data Analytics & Visualisations

Visualise actionable opportunities with intuitive infographics and dashboards

Global Import Export Data Navigator →

Unlock trade insights and simplify your global trade discovery

Get Free Samples
Solutions
Solutions for Industry →
Importer
Track past shipments, verify global trade records, spot market shifts, and optimise source decisions
Exporter
Find global buyers from purchase records, prospect alternatives exporters and tap into new markets
Global Logistics
Target smarter routes and active traders with real-world trade flows, volumes, and freight frequencies
Business Consultant
Leverage verified trade data to shape market trends, identify deeper findings to develop strategy
Government Agency
Track trade flows, benchmark other national performance, and explore data-backed sector trends
Financial Institution
Identify trade finance leads, conduct compliance checks, and monitor global market risks
Resources →
Global Blogs Tags
Explore More Articles
Data
Global Country Data Coverage
→
Trade Data Availability →
Global Coverage

Authenticated international trade data, validated and up to date

Data Insights

Unlock global trade data to discover patterns, potential partners, and market shifts

Contact Database

Instant access to company profiles, info, and contacts from various authorised source

Sample Trade Data

Request and preview a real sample trade dataset from your targeted country

Get the latest country data update
Pricing
Global Trade Data Service Provider Pricing & Plans →

Lite

For teams who only need trade data of single/multiple specific countries

Pro

For teams who require major countries trade data with upgrade-able features Premium

Global Premium

For experts who require global data, advanced analytics & prospect database

Enterprise

Tailored solutions for larger operations with customs data, tech-integration & dedicated support team

Need a customised plan for your targeted country?

Learn more about our plans and pricing that tailor to your business needs

Find Out More

"Tradelnt's immediate problem solving capability is particularly useful and I find their solutions to be exceptionally helpful for all of our projects. The price seems to me fair enough as well. Gonna stick to this service for a long period."

Bardon K., Export Manager

"Whenever I have a question or need help understanding certain data points, TradeInt’s customer support team is responsive and helpful. They take the time to explain things clearly, which is something I really appreciate in a service like this. "

Teresa F., Market Analyst

"This platform is great for finding suppliers and also revealing their sources. The ability to access detailed information about imported containers is another major benefit. If you're focused on strategic sourcing, this tool is a must!"

Sajakilo H., Supply Chain Specialist

France flag France HS Code

HS Code 160420: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Other prepared or preserved fish in France

What is HS Code 160420 in France

Under France's Combined Nomenclature / TARIC (Nomenclature Combinée), HS Code 160420 is the WCO Harmonized System subheading for Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Other prepared or preserved fish. This is the most detailed internationally standardized level; France extends classifications to 10 digits under its national tariff system. 160420 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates, Heading 1604: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.

Explore more 2026 Latest France import export trade data and shipment records for HS Code Prepared Minced Fish on TradeInt global trade data platform

Classification Path of HS Code 160420 in France

Section IV
Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 16
Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
HS Code 1604
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
HS Code 160420
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Other prepared or preserved fish
HS Code 1604209090
Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus) : Other
HS Code 1604209035
Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus) : ?ther
HS Code 1604209030
Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus) : Brisling or sprats (Sprattus sprattus) In airtight cans
HS Code 1604209005
Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus) : Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings
HS Code 1604209050
Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus) : Lamprey
HS Code 1604209011
Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus) : Of herring Of the species Clupea harengus
HS Code 1604209019
Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus) : Of herring Other
HS Code 1604209040
Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus) : of mackerel (Scomber australasicus)
HS Code 1604209020
Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus) : Preserved smoked coalfish
HS Code 1604209060
Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus) : Swordfish (Xiphias gladius)
HS Code 1604200500
Preparations of surimi
HS Code 1604207055
Prepared or preserved tunas, skipjack or other fish of genus Euthynnus (excl. whole or in pieces) : Skipjack (Katsuwonus pelamis) Other
HS Code 1604204005
Prepared or preserved anchovies (excl. whole or in pieces) : Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings
HS Code 1604204090
Prepared or preserved anchovies (excl. whole or in pieces) : Other
HS Code 1604201030
Prepared or preserved salmon (excl. whole or in pieces) : Atlantic salmon (Salmo salar)
HS Code 1604201005
Prepared or preserved salmon (excl. whole or in pieces) : Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings
HS Code 1604201090
Prepared or preserved salmon (excl. whole or in pieces) : Other
HS Code 1604203005
Prepared or preserved salmonidae (excl. salmon and whole or in pieces) : Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings
HS Code 1604203090
Prepared or preserved salmonidae (excl. salmon and whole or in pieces) : Other
HS Code 1604203010
Prepared or preserved salmonidae (excl. salmon and whole or in pieces) : Trout (Oncorhynchus mykiss)
HS Code 1604205005
Prepared or preserved sardines, bonito, mackerel of species Scomber scombrus and japonicus and fish of species Orcynopsis unicolor (excl. whole or in pieces) : Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings
HS Code 1604205030
Prepared or preserved sardines, bonito, mackerel of species Scomber scombrus and japonicus and fish of species Orcynopsis unicolor (excl. whole or in pieces) : Of bonito (Sarda s.p.p.)
HS Code 1604205050
Prepared or preserved sardines, bonito, mackerel of species Scomber scombrus and japonicus and fish of species Orcynopsis unicolor (excl. whole or in pieces) : Of mackerel of the species Scomber japonicus
HS Code 1604205040
Prepared or preserved sardines, bonito, mackerel of species Scomber scombrus and japonicus and fish of species Orcynopsis unicolor (excl. whole or in pieces) : Of mackerel of the species Scomber scombrus
HS Code 1604205010
Prepared or preserved sardines, bonito, mackerel of species Scomber scombrus and japonicus and fish of species Orcynopsis unicolor (excl. whole or in pieces) : Of sardines Of the species Sardina pilchardus
HS Code 1604205019
Prepared or preserved sardines, bonito, mackerel of species Scomber scombrus and japonicus and fish of species Orcynopsis unicolor (excl. whole or in pieces) : Of sardines Other
HS Code 1604205090
Prepared or preserved sardines, bonito, mackerel of species Scomber scombrus and japonicus and fish of species Orcynopsis unicolor (excl. whole or in pieces) : Other
HS Code 1604207045
Prepared or preserved tunas, skipjack or other fish of genus Euthynnus (excl. whole or in pieces) : Of Atlantic bigeye tuna (Thunnus obesus) Other
HS Code 1604207040
Prepared or preserved tunas, skipjack or other fish of genus Euthynnus (excl. whole or in pieces) : Of Atlantic bigeye tuna (Thunnus obesus) Preserved
HS Code 1604207035
Prepared or preserved tunas, skipjack or other fish of genus Euthynnus (excl. whole or in pieces) : of Bluefin tunas (thunnus thynnus) Other
HS Code 1604207030
Prepared or preserved tunas, skipjack or other fish of genus Euthynnus (excl. whole or in pieces) : of Bluefin tunas (thunnus thynnus) Preserved
HS Code 1604207097
Prepared or preserved tunas, skipjack or other fish of genus Euthynnus (excl. whole or in pieces) : Other : Albacore tuna (Thunnus alalunga)
HS Code 1604207092
Prepared or preserved tunas, skipjack or other fish of genus Euthynnus (excl. whole or in pieces) : Other : Preserved Albacore tuna (Thunnus alalunga)
HS Code 1604207094
Prepared or preserved tunas, skipjack or other fish of genus Euthynnus (excl. whole or in pieces) : Other Other Preserved Other
HS Code 1604207099
Prepared or preserved tunas, skipjack or other fish of genus Euthynnus (excl. whole or in pieces) : Other Other Preserved Other
HS Code 1604207050
Prepared or preserved tunas, skipjack or other fish of genus Euthynnus (excl. whole or in pieces) : Skipjack (Katsuwonus pelamis) Preserved

France Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)

In France, HS 160420 is classified under the Combined Nomenclature / TARIC (Nomenclature Combinée) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Nomenclature Combinée
Digits 10
Official source https://www.douane.gouv.fr/
You know what 160420 means. Now see 2026 latest real trade activity for Prepared Minced Fish in France.
Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.
Search 2026 Latest France Import DataSearch 2026 Latest France Export Data

Top Trading Product of HS Code 1604

Top France import Product Under HS Code 1604

1 160414: Fish, whole or in pieces, but not minced : Tuna, skipjack and bonito (Sarda spp.) $632.8M2 160419: Fish, whole or in pieces, but not minced : Other $244.7M3 160420: Other prepared or preserved fish $143.9M
Figures shown for 2025.
For more 2026 recent data, search for France import trade records

Top France export Product Under HS Code 1604

1 160419: Fish, whole or in pieces, but not minced : Other $133.0M2 160420: Other prepared or preserved fish $77.4M3 160411: Fish, whole or in pieces, but not minced : Salmon $26.7M
Figures shown for 2025.
For more 2026 recent data, search for France export trade records

Related HS Code to France Prepared Minced Fish (160420)

HS Code 1604200500
Preparations of surimi
HS Code 1604201005
Prepared or preserved salmon (excl. whole or in pieces) : Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings
HS Code 1604201030
Prepared or preserved salmon (excl. whole or in pieces) : Atlantic salmon (Salmo salar)
HS Code 1604201090
Prepared or preserved salmon (excl. whole or in pieces) : Other
HS Code 1604203005
Prepared or preserved salmonidae (excl. salmon and whole or in pieces) : Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings
HS Code 1604203010
Prepared or preserved salmonidae (excl. salmon and whole or in pieces) : Trout (Oncorhynchus mykiss)
HS Code 1604203090
Prepared or preserved salmonidae (excl. salmon and whole or in pieces) : Other
HS Code 1604204005
Prepared or preserved anchovies (excl. whole or in pieces) : Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings
HS Code 1604204090
Prepared or preserved anchovies (excl. whole or in pieces) : Other
HS Code 1604205005
Prepared or preserved sardines, bonito, mackerel of species Scomber scombrus and japonicus and fish of species Orcynopsis unicolor (excl. whole or in pieces) : Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings

Frequently Asked Questions

What is HS code 160420 in France?
HS code 160420 covers Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Other prepared or preserved fish in France. It sits in Chapter 16 (Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates), Heading 1604 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 160420 the same across all countries?
What system does France use to classify HS code 160420?
Where can I officially look up HS code 160420 in France?