France HS Code

HS Code 160415: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Mackerel in France

Q: Is HS code 160415 the same across all countries?

Yes — up to the 6-digit level, HS code 160415 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. France extends it under CN / TARIC.

Q: What system does France use to classify HS code 160415?

France classifies products under the Combined Nomenclature / TARIC (CN / TARIC; locally Nomenclature Combinée), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 160415 in France?

The official source is https://www.douane.gouv.fr/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 160415 in France

Under France's Combined Nomenclature / TARIC (Nomenclature Combinée), HS Code 160415 is the WCO Harmonized System subheading for Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Mackerel. This is the most detailed internationally standardized level; France extends classifications to 10 digits under its national tariff system. 160415 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates, Heading 1604: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.

Explore more 2026 Latest France import export trade data and shipment records for HS Code Prepared Mackerel on TradeInt global trade data platform

Classification Path of HS Code 160415 in France

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 16

Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

HS Code 1604

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

HS Code 160415

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Mackerel

HS Code 1604151110

Fillets of mackerel of the species Scomber scombrus and Scomber japonicus, prepared or preserved : Of the species Scomber scombrus

HS Code 1604151190

Fillets of mackerel of the species Scomber scombrus and Scomber japonicus, prepared or preserved : Of the species Scomber japonicus

HS Code 1604151990

Mackerel of the species Scomber scombrus and Scomber japonicus, prepared or preserved, whole or in pieces (excl. minced mackerel and fillets of mackerel) : Of the species Scomber japonicus

HS Code 1604151910

Mackerel of the species Scomber scombrus and Scomber japonicus, prepared or preserved, whole or in pieces (excl. minced mackerel and fillets of mackerel) : Of the species Scomber scombrus

HS Code 1604159000

Prepared or preserved mackerel of species Scomber australasicus, whole or in pieces (excl. minced)

France Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)

In France, HS 160415 is classified under the Combined Nomenclature / TARIC (Nomenclature Combinée) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)

Local name Nomenclature Combinée

Digits 10

Official source https://www.douane.gouv.fr/

You know what 160415 means. Now see 2026 latest real trade activity for Prepared Mackerel in France.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1604

Top France import Product Under HS Code 1604

1 160414: Fish, whole or in pieces, but not minced : Tuna, skipjack and bonito (Sarda spp.) $632.8M 2 160419: Fish, whole or in pieces, but not minced : Other $244.7M 3 160420: Other prepared or preserved fish $143.9M

Figures shown for 2025.

For more 2026 recent data, search for France import trade records

Top France export Product Under HS Code 1604

1 160419: Fish, whole or in pieces, but not minced : Other $133.0M 2 160420: Other prepared or preserved fish $77.4M 3 160411: Fish, whole or in pieces, but not minced : Salmon $26.7M

Figures shown for 2025.

For more 2026 recent data, search for France export trade records

Related HS Code to France Prepared Mackerel (160415)

HS Code 1604151110

Fillets of mackerel of the species Scomber scombrus and Scomber japonicus, prepared or preserved : Of the species Scomber scombrus

HS Code 1604151190

Fillets of mackerel of the species Scomber scombrus and Scomber japonicus, prepared or preserved : Of the species Scomber japonicus

HS Code 1604151910

Mackerel of the species Scomber scombrus and Scomber japonicus, prepared or preserved, whole or in pieces (excl. minced mackerel and fillets of mackerel) : Of the species Scomber scombrus

HS Code 1604151990

Mackerel of the species Scomber scombrus and Scomber japonicus, prepared or preserved, whole or in pieces (excl. minced mackerel and fillets of mackerel) : Of the species Scomber japonicus

HS Code 1604159000

Prepared or preserved mackerel of species Scomber australasicus, whole or in pieces (excl. minced)

HS Code 160411

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Salmon

HS Code 160412

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Herring

HS Code 160413

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Sardines, sardinella and brisling or sprats

HS Code 160414

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Tuna, skipjack and bonito (Sarda spp.)

HS Code 160416

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Anchovies

Frequently Asked Questions

What is HS code 160415 in France?

HS code 160415 covers Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Mackerel in France. It sits in Chapter 16 (Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates), Heading 1604 of the Harmonized System, and is classified under CN / TARIC.

Is HS code 160415 the same across all countries?

What system does France use to classify HS code 160415?

Where can I officially look up HS code 160415 in France?