France HS CodeHS Code 160419: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Other in France
What is HS Code 160419 in France
Under France's Combined Nomenclature / TARIC (Nomenclature Combinée), HS Code 160419 is the WCO Harmonized System subheading for Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Other. This is the most detailed internationally standardized level; France extends classifications to 10 digits under its national tariff system. 160419 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates, Heading 1604: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
Explore more 2026 Latest France import export trade data and shipment records for HS Code Other Prepared Fish on TradeInt global trade data platformClassification Path of HS Code 160419 in France
France Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In France, HS 160419 is classified under the Combined Nomenclature / TARIC (Nomenclature Combinée) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Nomenclature Combinée
Digits 10
Official source https://www.douane.gouv.fr/
Top Trading Product of HS Code 1604
Top France import Product Under HS Code 1604
1 160414: Fish, whole or in pieces, but not minced : Tuna, skipjack and bonito (Sarda spp.) $632.8M2 160419: Fish, whole or in pieces, but not minced : Other $244.7M3 160420: Other prepared or preserved fish $143.9MFigures shown for 2025.
For more 2026 recent data, search for France import trade recordsTop France export Product Under HS Code 1604
1 160419: Fish, whole or in pieces, but not minced : Other $133.0M2 160420: Other prepared or preserved fish $77.4M3 160411: Fish, whole or in pieces, but not minced : Salmon $26.7MFigures shown for 2025.
For more 2026 recent data, search for France export trade recordsRelated HS Code to France Other Prepared Fish (160419)
HS Code 1604191010
Prepared or preserved salmonidae, whole or in pieces (excl. salmon and minced) : Trout (Oncorhynchus mykiss)
HS Code 1604191090
Prepared or preserved salmonidae, whole or in pieces (excl. salmon and minced) : Other
HS Code 1604193100
"Fillets known as ""loins"" of fish of the genus ""Euthynnus"" prepared or preserved (excl. of skipjack [Euthynnus Katsuwonus pelamis])"
HS Code 1604193900
"Prepared or preserved fish of the genus ""Euthynnus"", whole or in pieces (excl. minced, fillets known as ""loins"" and of skipjack [Euthynnus Katsuwonus pelamis])"
HS Code 1604195000
Prepared or preserved fish of species Orcynopsis unicolor, whole or in pieces (excl. minced)
HS Code 1604199130
"Frozen raw fish fillets, coated with batter or breadcrumbs, whether or not pre-fried in oil (excl. salmonidae, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack and Atlantic bonito, bonito ""sarda spp."", mackerel, anchovies, fish of species Euthynnus and fish of species Orcynopsis unicolor) : Of swordfish (Xiphias gladius)"
HS Code 1604199190
"Frozen raw fish fillets, coated with batter or breadcrumbs, whether or not pre-fried in oil (excl. salmonidae, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack and Atlantic bonito, bonito ""sarda spp."", mackerel, anchovies, fish of species Euthynnus and fish of species Orcynopsis unicolor) : Other"
HS Code 1604199200
Cod of the species Gadus morhua, Gadus ogac, Gadus macrocephalus, prepared or preserved, whole or in pieces (excl. finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen)
HS Code 1604199310
"Coalfish ""Pollachius virens"", prepared or preserved, whole or in pieces (excl. finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen) : Preserved smoked coalfish"
HS Code 1604199390
"Coalfish ""Pollachius virens"", prepared or preserved, whole or in pieces (excl. finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen) : Other"
Frequently Asked Questions
What is HS code 160419 in France?
HS code 160419 covers Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Other in France. It sits in Chapter 16 (Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates), Heading 1604 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 160419 the same across all countries?
What system does France use to classify HS code 160419?
Where can I officially look up HS code 160419 in France?