HS Code 0210190000: Viandes de porcins, salées ou en saumure, séchées ou fumées (à l'excl. des jambons, épaules et leurs morceaux, non-désossés, ainsi que des poitrines [entrelardés] et leurs morceaux) in Congo, Democratic Republic of
What is HS Code 0210190000 in Congo, Democratic Republic of
Under Congo, Democratic Republic of's EAC CET (Tarif Douanier), HS Code 0210190000 is classified as Viandes de porcins, salées ou en saumure, séchées ou fumées (à l'excl. des jambons, épaules et leurs morceaux, non-désossés, ainsi que des poitrines [entrelardés] et leurs morceaux). Congo, Democratic Republic of's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 0210190000 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0210: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
Explore more 2026 Latest Congo, Democratic Republic of import export trade data and shipment records for HS Code Other Cured Pork on TradeInt global trade data platformClassification Path of HS Code 0210190000 in Congo, Democratic Republic of
Congo, Democratic Republic of Tariff Classification: EAC CET (EAC CET / National)
In Congo, Democratic Republic of, HS 0210190000 is classified under the EAC CET (Tarif Douanier) — a 8-digit national extension of the WCO 6-digit Harmonized System.