Congo, Democratic Republic of HS CodeHS Code 020120: Bovine cuts bone in, fresh or chilled in Congo, Democratic Republic of
What is HS Code 020120 in Congo, Democratic Republic of
Under Congo, Democratic Republic of's EAC CET (Tarif Douanier), HS Code 020120 is the WCO Harmonized System subheading for Bovine cuts bone in, fresh or chilled. This is the most detailed internationally standardized level; Congo, Democratic Republic of extends classifications to 8 digits under its national tariff system. 020120 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0201: Meat of bovine animals, fresh or chilled.
Explore more 2026 Latest Congo, Democratic Republic of import export trade data and shipment records for HS Code Fresh Bone-In Beef Cuts on TradeInt global trade data platformClassification Path of HS Code 020120 in Congo, Democratic Republic of
Congo, Democratic Republic of Tariff Classification: EAC CET (EAC CET / National)
In Congo, Democratic Republic of, HS 020120 is classified under the EAC CET (Tarif Douanier) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule EAC CET (EAC CET / National)
Local name Tarif Douanier
Digits 8
Official source https://www.douane.gouv.cd/
Top Trading Product of HS Code 0201
Top Congo, Democratic Republic of import Product Under HS Code 0201
1 020130: Bovine cuts boneless, fresh or chilled $8.2K2 020110: Bovine carcasses and half carcasses, fresh or chilled $7.4KFigures shown for 2022.
For more 2026 recent data, search for Congo, Democratic Republic of import trade recordsRelated HS Code to Congo, Democratic Republic of Fresh Bone-In Beef Cuts (020120)
HS Code 0201200000
Morceaux non-désossés, de bovins, frais ou réfrigérés (à l'excl. des carcasses et des demi-carcasses)
HS Code 020110
Bovine carcasses and half carcasses, fresh or chilled
HS Code 020130
Bovine cuts boneless, fresh or chilled
HS Code 020210
Bovine carcasses and half carcasses, frozen
HS Code 020220
Bovine cuts bone in, frozen
HS Code 020230
Bovine cuts boneless, frozen
HS Code 020311
Fresh or chilled carcases and half-carcases of swine
HS Code 020312
Fresh or chilled hams, shoulders and cuts thereof of swine, with bone in
HS Code 020319
Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)
HS Code 020321
Frozen carcases and half-carcases of swine
Frequently Asked Questions
What is HS code 020120 in Congo, Democratic Republic of?
HS code 020120 covers Bovine cuts bone in, fresh or chilled in Congo, Democratic Republic of. It sits in Chapter 02 (Meat and edible meat offal), Heading 0201 of the Harmonized System, and is classified under EAC CET / National.
Is HS code 020120 the same across all countries?
What system does Congo, Democratic Republic of use to classify HS code 020120?
Where can I officially look up HS code 020120 in Congo, Democratic Republic of?