Democratic Congo Import Data for Cured Bone-In Pork Hams and Shoulders Under HS Code 021011
HS Code 021011 is officially defined as Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in in Democratic Congo. Democratic Congo classifies these goods under the EAC CET (EAC CET / National), which extends the 6-digit HS to 8 digits. Explore Democratic Congo import shipment records for Cured Bone-In Pork Hams and Shoulders classified under HS Code 021011.
Latest Democratic Congo Import Trade Records For Cured Bone-In Pork Hams and Shoulders Under HS Code 021011
As of 2026-08-26, companies recorded in Democratic Congo import shipments of Cured Bone-In Pork Hams and Shoulders (HS Code 021011). In 2022, Democratic Congo's total import value for Cured Bone-In Pork Hams and Shoulders was US$ 7,094. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-08-26
Top Import Products Related to HS Code 021011 (Cured Bone-In Pork Hams and Shoulders) in Democratic Congo
Based on Democratic Congo import trade data, top import products related to HS Code 021011 in Democratic Congo are:
Aggregated Democratic Congo import data for 2022.