Export Import Bill of Lading Data Platform with Importers and Exporters Business Trade Info, Global Trade Data Intelligence Platform - TradeInt Export Import Bill of Lading Data Platform with Importers and Exporters Business Trade Info, Global Trade Data Intelligence Platform - TradeInt
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Congo, Democratic Republic of flag Congo, Democratic Republic of HS Code

HS Code 020110: Bovine carcasses and half carcasses, fresh or chilled in Congo, Democratic Republic of

What is HS Code 020110 in Congo, Democratic Republic of

Under Congo, Democratic Republic of's EAC CET (Tarif Douanier), HS Code 020110 is the WCO Harmonized System subheading for Bovine carcasses and half carcasses, fresh or chilled. This is the most detailed internationally standardized level; Congo, Democratic Republic of extends classifications to 8 digits under its national tariff system. 020110 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0201: Meat of bovine animals, fresh or chilled.

Explore more 2026 Latest Congo, Democratic Republic of import export trade data and shipment records for HS Code Fresh Beef Carcasses on TradeInt global trade data platform

Classification Path of HS Code 020110 in Congo, Democratic Republic of

Section I
Chapters (01-05) Live animals; animal products
Chapter 02
Meat and edible meat offal
HS Code 0201
Meat of bovine animals, fresh or chilled
HS Code 020110
Bovine carcasses and half carcasses, fresh or chilled
HS Code 0201100000
Carcasses ou demi-carcasses, de bovins, fraîches ou réfrigérées

Congo, Democratic Republic of Tariff Classification: EAC CET (EAC CET / National)

In Congo, Democratic Republic of, HS 020110 is classified under the EAC CET (Tarif Douanier) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule EAC CET (EAC CET / National)
Local name Tarif Douanier
Digits 8
You know what 020110 means. Now see 2026 latest real trade activity for Fresh Beef Carcasses in Congo, Democratic Republic of.
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Frequently Asked Questions

What is HS code 020110 in Congo, Democratic Republic of?
HS code 020110 covers Bovine carcasses and half carcasses, fresh or chilled in Congo, Democratic Republic of. It sits in Chapter 02 (Meat and edible meat offal), Heading 0201 of the Harmonized System, and is classified under EAC CET / National.
Is HS code 020110 the same across all countries?
What system does Congo, Democratic Republic of use to classify HS code 020110?
Where can I officially look up HS code 020110 in Congo, Democratic Republic of?